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Fingerprints and scratches on "new" precision cooker?
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4
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1654
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June 28, 2015
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2159
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June 28, 2015
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Class Ideas
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10
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2353
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June 28, 2015
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Cooking Chicken
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5
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2689
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June 28, 2015
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Sous vide w/Worcestershire sauce
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4
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7574
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June 27, 2015
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Copper River Salmon
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3
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2825
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June 27, 2015
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Odd Steak Color
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6
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2667
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June 27, 2015
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Foodsaver marinate canister
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9
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1948
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June 27, 2015
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Connecting to iphone
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1
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1272
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June 26, 2015
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First receipe, ming's benedict does not work
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3
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1190
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June 25, 2015
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Which one to buy: Anova One or Precision Cooker?
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9
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2966
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June 24, 2015
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Two are Better Than One
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2
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1200
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June 23, 2015
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First meal
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3
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1199
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June 22, 2015
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We're Hiring!
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2
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1365
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June 20, 2015
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Can't check out?
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2
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1355
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June 19, 2015
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First dish after finally getting my Precision Cooker
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1
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1077
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June 16, 2015
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Measure
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1
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1553
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June 13, 2015
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Happy new user
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2
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1173
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June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
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2887
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June 12, 2015
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Cooking a slice of cured country ham
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3
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3723
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June 10, 2015
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Skirt Locking Function -- won't come off?
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2
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1389
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June 10, 2015
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Proper Timer Setting?
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3
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1319
|
June 9, 2015
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My 1St Sous Vide With Anova PC2
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8
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1733
|
June 9, 2015
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Floating - Vegetarian
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5
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2770
|
June 8, 2015
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Meat & fish starting temps
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1
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1294
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June 5, 2015
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Cutting Hole in Cambro Lid
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2
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2978
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June 4, 2015
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First Sous Vide
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6
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1349
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June 3, 2015
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Work of Art!
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2
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1741
|
June 3, 2015
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Second Anova Circulator - $100 Off
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3
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1509
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June 2, 2015
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Cooking Beef Cubes
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3
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3417
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June 1, 2015
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