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Alternatives to plastic one use bags
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|
7
|
5658
|
June 27, 2019
|
|
Foodsaver bag for each steak individually?
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|
14
|
5098
|
May 12, 2020
|
|
Do I need to re-package
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|
7
|
2593
|
October 3, 2021
|
|
The GFCI problem is HUUUGE.
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2
|
1980
|
April 23, 2019
|
|
Pork back ribs
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|
0
|
1081
|
April 20, 2019
|
|
Kenji or Baldwin temps and times
|
|
4
|
1641
|
April 22, 2019
|
|
Pork tenderloin extremely bloody
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|
7
|
14328
|
April 19, 2019
|
|
Foam tape seal for temp probe?
|
|
7
|
4310
|
July 22, 2023
|
|
new user so many question
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|
3
|
1530
|
May 12, 2019
|
|
After 3 years, plastic is melting
|
|
5
|
4040
|
March 31, 2019
|
|
Stop/start Cook
|
|
7
|
1759
|
March 16, 2019
|
|
What's a HO ME?
|
|
1
|
1422
|
February 27, 2019
|
|
Different levels of "doneness" for Steaks
|
|
12
|
2949
|
January 11, 2024
|
|
Uncooked Hamburgers
|
|
11
|
2298
|
February 25, 2019
|
|
Possible security breach attempt.
|
|
1
|
1435
|
February 12, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1765
|
April 9, 2019
|
|
IOS and Android Privacy Policy
|
|
4
|
1300
|
February 7, 2019
|
|
Exploring Sous Vide Lessons
|
|
14
|
2169
|
February 11, 2019
|
|
Torch for Searing
|
|
13
|
3775
|
February 22, 2019
|
|
Massive Bone in Prime Rib
|
|
5
|
1646
|
January 31, 2019
|
|
Anova Precision cooker being discontinued?
|
|
17
|
5085
|
August 17, 2024
|
|
Recipe Site - anyone finding issues?
|
|
0
|
1107
|
January 25, 2019
|
|
Insulating the cooking vessel
|
|
6
|
2356
|
January 30, 2019
|
|
Max water volume?
|
|
4
|
3775
|
January 14, 2019
|
|
Anova NANO
|
|
2
|
1433
|
January 13, 2019
|
|
First try!!
|
|
4
|
1350
|
January 12, 2019
|
|
Salsa in a sous vide??
|
|
1
|
3480
|
January 9, 2019
|
|
Bought a 120V. We use 240V back here.
|
|
6
|
2485
|
January 10, 2019
|
|
Number of items in bag
|
|
2
|
1473
|
January 3, 2019
|
|
Cooking time for two steaks to the same temperature
|
|
4
|
2100
|
January 6, 2019
|