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Kenji or Baldwin temps and times
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|
4
|
1631
|
April 22, 2019
|
|
Pork tenderloin extremely bloody
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|
7
|
14169
|
April 19, 2019
|
|
Foam tape seal for temp probe?
|
|
7
|
4266
|
July 22, 2023
|
|
new user so many question
|
|
3
|
1526
|
May 12, 2019
|
|
After 3 years, plastic is melting
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|
5
|
3983
|
March 31, 2019
|
|
Stop/start Cook
|
|
7
|
1751
|
March 16, 2019
|
|
What's a HO ME?
|
|
1
|
1415
|
February 27, 2019
|
|
Different levels of "doneness" for Steaks
|
|
12
|
2888
|
January 11, 2024
|
|
Uncooked Hamburgers
|
|
11
|
2285
|
February 25, 2019
|
|
Possible security breach attempt.
|
|
1
|
1435
|
February 12, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1751
|
April 9, 2019
|
|
IOS and Android Privacy Policy
|
|
4
|
1297
|
February 7, 2019
|
|
Exploring Sous Vide Lessons
|
|
14
|
2154
|
February 11, 2019
|
|
Torch for Searing
|
|
13
|
3732
|
February 22, 2019
|
|
Massive Bone in Prime Rib
|
|
5
|
1628
|
January 31, 2019
|
|
Anova Precision cooker being discontinued?
|
|
17
|
5038
|
August 17, 2024
|
|
Recipe Site - anyone finding issues?
|
|
0
|
1103
|
January 25, 2019
|
|
Insulating the cooking vessel
|
|
6
|
2325
|
January 30, 2019
|
|
Max water volume?
|
|
4
|
3736
|
January 14, 2019
|
|
Anova NANO
|
|
2
|
1432
|
January 13, 2019
|
|
First try!!
|
|
4
|
1344
|
January 12, 2019
|
|
Salsa in a sous vide??
|
|
1
|
3450
|
January 9, 2019
|
|
Bought a 120V. We use 240V back here.
|
|
6
|
2450
|
January 10, 2019
|
|
Number of items in bag
|
|
2
|
1456
|
January 3, 2019
|
|
Cooking time for two steaks to the same temperature
|
|
4
|
2030
|
January 6, 2019
|
|
Water Temp Never Increases
|
|
1
|
1256
|
December 31, 2018
|
|
Sous vide on bottom of pan?
|
|
2
|
1613
|
January 1, 2019
|
|
Wifi Sous Vide Preheat from the Beach
|
|
2
|
1455
|
January 3, 2019
|
|
WiFi connectivity at various locations
|
|
1
|
1292
|
December 27, 2018
|
|
Coleman 24 can stack
|
|
0
|
1363
|
December 27, 2018
|