new user so many question
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3
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1516
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May 12, 2019
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After 3 years, plastic is melting
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5
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3964
|
March 31, 2019
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Stop/start Cook
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7
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1750
|
March 16, 2019
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What's a HO ME?
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1
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1415
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February 27, 2019
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Different levels of "doneness" for Steaks
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12
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2859
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January 11, 2024
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Uncooked Hamburgers
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11
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2276
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February 25, 2019
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Possible security breach attempt.
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1
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1432
|
February 12, 2019
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Thoughts on Sous Vide and the Anova?
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7
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1747
|
April 9, 2019
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IOS and Android Privacy Policy
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4
|
1294
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February 7, 2019
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Exploring Sous Vide Lessons
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14
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2116
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February 11, 2019
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Torch for Searing
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13
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3719
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February 22, 2019
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Massive Bone in Prime Rib
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5
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1621
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January 31, 2019
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Anova Precision cooker being discontinued?
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17
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4994
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August 17, 2024
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Recipe Site - anyone finding issues?
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0
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1102
|
January 25, 2019
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Insulating the cooking vessel
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6
|
2309
|
January 30, 2019
|
Max water volume?
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|
4
|
3696
|
January 14, 2019
|
Anova NANO
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2
|
1428
|
January 13, 2019
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First try!!
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4
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1342
|
January 12, 2019
|
Salsa in a sous vide??
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1
|
3413
|
January 9, 2019
|
Bought a 120V. We use 240V back here.
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6
|
2441
|
January 10, 2019
|
Number of items in bag
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2
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1456
|
January 3, 2019
|
Cooking time for two steaks to the same temperature
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4
|
2000
|
January 6, 2019
|
Water Temp Never Increases
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1
|
1253
|
December 31, 2018
|
Sous vide on bottom of pan?
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|
2
|
1602
|
January 1, 2019
|
Wifi Sous Vide Preheat from the Beach
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|
2
|
1452
|
January 3, 2019
|
WiFi connectivity at various locations
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|
1
|
1285
|
December 27, 2018
|
Coleman 24 can stack
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0
|
1363
|
December 27, 2018
|
Acrylic Stand Off Feedback
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|
5
|
1528
|
December 31, 2018
|
Network issues
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|
3
|
1404
|
December 26, 2018
|
Leaving in water when Anova turned off
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|
2
|
2158
|
December 23, 2018
|