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She likes it medium rare to medium; I like rare to medium rare
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9
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2694
|
March 5, 2020
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|
Are they counterfeit devices?
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2
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1860
|
September 26, 2019
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Reheating Tri Tip roast
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2
|
3184
|
August 11, 2019
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Does Sous Vide Heat Up the Kitchen?
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4
|
1443
|
August 4, 2019
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|
Freezer bag tips
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4
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1411
|
August 5, 2019
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Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
|
1114
|
August 1, 2019
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Anova lid ?
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0
|
1085
|
July 28, 2019
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Sustainable Cooking?
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30
|
4583
|
October 27, 2021
|
|
Bag Juices added to dry dog food?
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3
|
1728
|
July 25, 2019
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Re-set anova pro
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12
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25969
|
January 8, 2020
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Stacking the bath
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1
|
1117
|
July 11, 2019
|
|
About the display content of the app
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2
|
1051
|
July 31, 2019
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|
Estimated shipping time to Melbourne, Australia
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1
|
1973
|
July 3, 2019
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|
How do you adjust the timer
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2
|
1317
|
July 1, 2019
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Safe to Eat
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7
|
1686
|
June 18, 2019
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Internal Temp LOWER than Circulation water Temp
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5
|
2194
|
June 14, 2019
|
|
Anyone use an Aquarium water circulator to help your Anova?
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5
|
1373
|
October 2, 2019
|
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Sous vide container recommendations
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15
|
5009
|
June 9, 2019
|
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Alternatives to plastic one use bags
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|
7
|
5061
|
June 27, 2019
|
|
Foodsaver bag for each steak individually?
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14
|
4887
|
May 12, 2020
|
|
Do I need to re-package
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7
|
2178
|
October 3, 2021
|
|
The GFCI problem is HUUUGE.
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2
|
1901
|
April 23, 2019
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|
Pork back ribs
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|
0
|
1076
|
April 20, 2019
|
|
Kenji or Baldwin temps and times
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4
|
1624
|
April 22, 2019
|
|
Pork tenderloin extremely bloody
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|
7
|
13730
|
April 19, 2019
|
|
Foam tape seal for temp probe?
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|
7
|
4146
|
July 22, 2023
|
|
new user so many question
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|
3
|
1515
|
May 12, 2019
|
|
After 3 years, plastic is melting
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5
|
3915
|
March 31, 2019
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|
Stop/start Cook
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|
7
|
1750
|
March 16, 2019
|
|
What's a HO ME?
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|
1
|
1415
|
February 27, 2019
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