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Christmas pudding w/ APC
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0
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2691
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December 19, 2017
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Truffled egg bites
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5
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3485
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December 24, 2017
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Some tips for beginners
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1
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3250
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December 19, 2017
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The Best Starter Dish
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13
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2746
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December 25, 2017
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Tender chiken !!
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1
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1244
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December 18, 2017
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Pre cut pork shoulder steaks help req
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1
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1446
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December 16, 2017
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Tender meat
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6
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1860
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December 21, 2017
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I should have tried salmon sooner
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4
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1706
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March 15, 2018
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Newbe with beginner questions
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9
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4210
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December 16, 2017
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Over Cooking.
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2
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1702
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December 12, 2017
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"Hard Boiled Eggs- what went wrong?" was flagged as spam
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1
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1994
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December 12, 2017
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Sous vide Helmeted Guineafowl à l’orange
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2
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3285
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December 11, 2017
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Smoked Port Shoulder
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9
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1786
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December 24, 2017
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Ribeye holding temp
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3
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1915
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December 10, 2017
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Turducken
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3
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3784
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December 10, 2017
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Will dry aging beef prior to cooking change times and temps?
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8
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3204
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March 13, 2018
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Pre sous vide duck breast
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4
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3826
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December 21, 2021
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Multi Roast Cook / When to drain?
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3
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1547
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December 8, 2017
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Anova "sitting" on the vacuum bag
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7
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3722
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December 11, 2018
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Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes?
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1
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1320
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December 6, 2017
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My First Sous Vide Cook(s)
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2
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1533
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December 5, 2017
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New to Sous Vide
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6
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2706
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December 5, 2017
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Max temperature
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7
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9009
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December 9, 2017
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Making chicken thighs (chicken terriyaki) ahead of time
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2
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1629
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November 30, 2017
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What are some of the benefits of sous vide egg nog?
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7
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2911
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November 28, 2017
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Let's talk organ meats
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13
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7722
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January 23, 2018
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I Sous Vide a WHOLE TURKEY - YUM!
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6
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3692
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November 13, 2024
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An app of recipes
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3
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3370
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December 7, 2017
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Cooking Salmon Safely
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10
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9052
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August 28, 2018
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Sous Vide steak in advance? (served same day)
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26
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66655
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August 30, 2019
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