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Does this sound safe and feasible?
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4
|
1665
|
December 29, 2017
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Cooking steak well done andmedium rare
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16
|
5084
|
November 19, 2019
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I have a 4.6 lb New York Strip roast.
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3
|
2628
|
December 28, 2017
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Time & Temp for a Top Sirloin Roast done to Medium
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12
|
39847
|
December 28, 2017
|
|
Anyone found a 24/48 Can Coleman Party Stacker in the UK?
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1
|
1313
|
December 28, 2017
|
|
Time variances: 2 to 6 hours for tri-tip?
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|
2
|
2963
|
December 27, 2017
|
|
Cooking in a store bought vacuum package
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4
|
2925
|
December 27, 2017
|
|
Uncommonly Low Steak Temps?
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13
|
4162
|
December 31, 2017
|
|
Max water bath volume
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14
|
21466
|
March 29, 2018
|
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Advice on cooking frozen food
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4
|
8070
|
December 25, 2017
|
|
Spiral cut ham
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4
|
1651
|
December 26, 2017
|
|
Prime Rib
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9
|
4355
|
January 3, 2018
|
|
Cooking Temperature & Time
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5
|
1611
|
December 25, 2017
|
|
Tough meat - How long to cook to make tender.
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13
|
8839
|
January 2, 2018
|
|
Max time for a prime rib
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|
4
|
1770
|
December 24, 2017
|
|
Timing for steak
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8
|
3210
|
December 28, 2017
|
|
Stuff beef roast
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|
1
|
1324
|
December 22, 2017
|
|
6 pound filet
|
|
16
|
3539
|
December 24, 2017
|
|
Please help prime rib
|
|
2
|
1813
|
December 22, 2017
|
|
7 lb tied and trimmed tenderloin question.
|
|
11
|
3196
|
December 26, 2017
|
|
duck gizzards confit sous vide
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|
2
|
2723
|
December 24, 2017
|
|
Cook now eat later
|
|
1
|
1344
|
December 21, 2017
|
|
I do not understand some of the receipes.
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|
4
|
1677
|
December 23, 2017
|
|
Pork loin timing
|
|
5
|
1684
|
December 22, 2017
|
|
Water Temperature and when to put your meats in
|
|
13
|
39382
|
December 25, 2017
|
|
Still confused
|
|
9
|
1954
|
December 25, 2017
|
|
Christmas pudding w/ APC
|
|
0
|
2728
|
December 19, 2017
|
|
Truffled egg bites
|
|
5
|
3524
|
December 24, 2017
|
|
Some tips for beginners
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|
1
|
3257
|
December 19, 2017
|
|
The Best Starter Dish
|
|
13
|
2807
|
December 25, 2017
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