Cook pulled in 2 parts instead of 1.
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1
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1158
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July 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4037
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5778
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July 16, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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19573
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July 15, 2018
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IFTTT support for WiFi
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3
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3399
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July 14, 2018
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In-depth Video Review of Nano
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5
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2463
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July 13, 2018
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After sous vide the vacuum bag was full with air
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9
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14295
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July 10, 2018
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Need help in sending Sous vide hanger steak...
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8
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1705
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July 10, 2018
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My steak is overcooked
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11
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3348
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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3979
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July 10, 2018
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First timer sous vide steak- What went wrong?
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11
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7021
|
July 10, 2018
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Using more than one unit
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6
|
1813
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July 9, 2018
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Dry Brisket...several different ways
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1
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1399
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July 5, 2018
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How To Turn On/Off Digest Emails
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0
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1420
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May 21, 2018
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cleaning anova properly
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7
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2087
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July 2, 2018
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Corned Beef
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7
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2653
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July 1, 2018
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Cook temp/time on precooked ribs/chix
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1
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1716
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June 30, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4029
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June 30, 2018
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Outside round Steak
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4
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3404
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June 29, 2018
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Another Ice Bath Question
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1
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1943
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June 28, 2018
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Pasteurized=Safe to cool in Anova bath?
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6
|
2831
|
June 27, 2018
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Pancake steak
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32
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4310
|
June 27, 2018
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Frozen chicken - How long?
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11
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44957
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June 27, 2018
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Language is in Vietnamese. Need English, can’t change!
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7
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2000
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June 25, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
|
2485
|
June 26, 2018
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Container and cheap steaks
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4
|
2846
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June 23, 2018
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ice bath
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2
|
1474
|
June 23, 2018
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Can I Go From Freezer to Sou-Vide directly?
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9
|
4794
|
June 23, 2018
|
Just bought an Anova? WELCOME!
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32
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4833
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June 22, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2298
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June 22, 2018
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