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Salmon parasites
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3
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4074
|
July 31, 2017
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Leave Shrimp Tails + Shell On?
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9
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3245
|
July 31, 2017
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Propane weed burner for searing pork ribs
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6
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4504
|
July 29, 2017
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Sous vide chicken breast -worked for you?
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8
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8241
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July 28, 2017
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What's everyone preferred searing method?
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31
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8108
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July 28, 2017
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Reheating later
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11
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5730
|
July 28, 2017
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Scotch egg project, sous vide intensive of course
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6
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3324
|
July 28, 2017
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SV BBQ 8lb pulled pork roast Questions
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5
|
1797
|
July 27, 2017
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New to Anova, cooking tenderloin. Help!
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13
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2878
|
July 27, 2017
|
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Time and Temperature Scale
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1
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2167
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July 26, 2017
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Egg poaching
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2
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1859
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July 26, 2017
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Whole Beef Sirloin
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3
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2786
|
July 26, 2017
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Kalua Pig and Banana Leaves
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4
|
2724
|
July 25, 2017
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[Healthy Debate]: All Foods Should Be Sous Vide
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16
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3359
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July 24, 2017
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Chicken
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3
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2369
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July 23, 2017
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Tough Meat Results
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5
|
2683
|
July 21, 2017
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funny taste
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8
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5312
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July 21, 2017
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Alcohol Infusion
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4
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4397
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July 19, 2017
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50 Hour chuck roast
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4
|
1813
|
July 19, 2017
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Pink tenderloin steak
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1
|
1345
|
July 18, 2017
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Canning rhubarb sauce
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2
|
1608
|
July 17, 2017
|
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Anova App - Switching between WiFi and Bluetooth easily
|
|
1
|
2046
|
July 14, 2017
|
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Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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6
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2374
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July 14, 2017
|
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Sous Vide Cooking Resources
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8
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4734
|
July 13, 2017
|
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What do you wish you knew before your first cook?
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8
|
2249
|
July 13, 2017
|
|
Anova Bluetooth $99 on Amazon Prime
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|
4
|
3078
|
July 11, 2017
|
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BBQ with different meats
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|
5
|
1734
|
July 10, 2017
|
|
Just found out about this cooker is there any new discount codes
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|
12
|
2945
|
July 10, 2017
|
|
Monoprice's Precision Cooker clone...
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|
3
|
2605
|
July 8, 2017
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Using an old cooler for slow cooking - experiences
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13
|
5130
|
July 7, 2017
|