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Sous Vide Garlic Chili Tofu
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|
2
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4953
|
August 31, 2017
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|
Marinade or Dry Rub?
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4
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2995
|
August 31, 2017
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Soup - For 12+ hours
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5
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2221
|
August 30, 2017
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Meatloaf
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17
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3820
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August 29, 2017
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Cooler full of chicken
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7
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2069
|
August 29, 2017
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Curry Duck
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4
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1956
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August 29, 2017
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Preparing meals sous vide
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3
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4240
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August 29, 2017
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skirt steak for my wedding ..help
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6
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2048
|
August 28, 2017
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Cooking then storing cold
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4
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2275
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August 26, 2017
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Continued cooking after cooking time elapsed?
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4
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21214
|
August 26, 2017
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Leg of Lamb
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7
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2048
|
August 25, 2017
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Can you Cook a Crème Brûlée a Day or Two in Advance
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10
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2647
|
August 24, 2017
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Bacon Infused Bourbon
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9
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2182
|
August 23, 2017
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|
1st Cook: How Can I Cook Sous Vide Vegetables?
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|
1
|
5908
|
August 23, 2017
|
|
Cook pork butt in smaller pieces.
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|
7
|
1989
|
August 22, 2017
|
|
New user. should base of device be resting on bottom of pan?
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|
12
|
21850
|
August 21, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
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|
23
|
4271
|
August 21, 2017
|
|
What's on your Anova hardware wish list?
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|
21
|
3810
|
August 19, 2017
|
|
Has anyone made Chef Steps Brisket?
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|
4
|
3102
|
August 18, 2017
|
|
Chicken feet challenge
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|
4
|
4874
|
August 18, 2017
|
|
Chicken thighs
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|
6
|
2592
|
August 18, 2017
|
|
Chicken gizzards
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|
5
|
6144
|
August 18, 2017
|
|
What inspires you to cook?
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|
16
|
3544
|
August 18, 2017
|
|
EPIC Easy Chops
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|
4
|
2221
|
August 18, 2017
|
|
Chicken Drumstick Question
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|
4
|
3604
|
August 18, 2017
|
|
Managing Multiple Anovas
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|
2
|
2172
|
August 17, 2017
|
|
Sous Vide Racks for Canada
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|
16
|
6066
|
August 16, 2017
|
|
Video: Using Anova with Google Home
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|
0
|
1749
|
August 15, 2017
|
|
Garlic and Herbs
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|
4
|
1694
|
August 14, 2017
|
|
Time cooking
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|
2
|
1710
|
August 13, 2017
|