|
Cooking two sorts of meat at different temperature for the same meal
|
|
2
|
1235
|
February 3, 2015
|
|
Multiple (redundant) seals with Foodsaver
|
|
1
|
1895
|
February 2, 2015
|
|
Water evaporation exposed the meat - is it safe?
|
|
1
|
1807
|
February 2, 2015
|
|
Oil for searing
|
|
7
|
2647
|
January 31, 2015
|
|
Brining:
|
|
6
|
1481
|
January 31, 2015
|
|
Anova Developer Preview 12 hours cooking: charts and measurments
|
|
9
|
3175
|
January 31, 2015
|
|
Significance of blue-lit wheel
|
|
5
|
2124
|
January 30, 2015
|
|
Standard size pot lids with Anova-shaped cutouts?
|
|
1
|
1689
|
January 29, 2015
|
|
Weighing Down Cabbage
|
|
1
|
1284
|
January 29, 2015
|
|
Cooking Eggs in the Shell
|
|
11
|
3980
|
January 28, 2015
|
|
Prime Rib Roast- How long?
|
|
4
|
9110
|
January 25, 2015
|
|
Temperature Regulation
|
|
7
|
2522
|
January 21, 2015
|
|
Need food pouch racks
|
|
5
|
1808
|
January 21, 2015
|
|
Best Placement of Unit in Tub / Insulation
|
|
5
|
5122
|
January 16, 2015
|
|
What does the cooking time range mean?
|
|
3
|
2807
|
January 15, 2015
|
|
Cooking a Whole Lobster
|
|
4
|
2395
|
January 13, 2015
|
|
Chef steps classes?
|
|
5
|
1749
|
January 8, 2015
|
|
Anova Touch
|
|
3
|
1522
|
January 8, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2096
|
January 8, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1308
|
January 7, 2015
|
|
Fav recipe book suggestions
|
|
7
|
2908
|
December 30, 2014
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
|
|
6
|
2460
|
December 30, 2014
|
|
Units received, first impression and cook
|
|
5
|
1496
|
December 28, 2014
|
|
0.x degree setting
|
|
6
|
1708
|
December 27, 2014
|
|
Holding food after cooking
|
|
2
|
1369
|
December 26, 2014
|
|
What are you dreaming of cooking when yr anova arrives
|
|
26
|
2548
|
December 21, 2014
|
|
Sous vide grains
|
|
8
|
3910
|
December 18, 2014
|
|
Steak bites?
|
|
1
|
1799
|
December 17, 2014
|
|
Thickness and bagging
|
|
3
|
1379
|
December 16, 2014
|
|
Kickstarter announcement
|
|
14
|
2390
|
December 16, 2014
|