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I know this is a REALLY tough question....
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13
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1526
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September 9, 2021
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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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700
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September 7, 2021
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water deposits build-up
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3
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905
|
September 2, 2021
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Anybody make infused cooking oils ???
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2
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940
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September 2, 2021
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Precision cooker or precision Pro?
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5
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1434
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September 2, 2021
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Noob question
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13
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1029
|
September 2, 2021
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Lamb shank in Anova Precision Oven
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9
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1365
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August 31, 2021
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"Seasoning" for Sous Vide Chicken
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8
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4356
|
August 31, 2021
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New Firmware?
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1
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733
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August 30, 2021
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900 wt vs 1100 wt ?
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4
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835
|
August 28, 2021
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Is there a guide on cooking with the temp probe?
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8
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2312
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August 27, 2021
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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7
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4669
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August 27, 2021
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Moose roast - Need input
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19
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7611
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August 25, 2021
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Any news about Multiccok?
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5
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829
|
August 25, 2021
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This APO unboxing video is epic...and there's an ostrich in it?
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0
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589
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August 23, 2021
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Epic Sourdough from Fred H. in the APO
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4
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705
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August 21, 2021
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Lamb shoulder cook-chill
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1
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802
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August 19, 2021
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Is there any way to turn off automatic updates?
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2
|
710
|
August 19, 2021
|
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UPDATE: MultiCook + MultiStep Function
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64
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12580
|
August 18, 2021
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Vacuum Sealer Pro Issues (?)
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3
|
1228
|
August 18, 2021
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Ovens Stopped Working Due To An Automatic Firmware Update
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35
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1455
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August 17, 2021
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1.1.31 causing boot loop
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24
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2526
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August 17, 2021
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Elk backstrap at 120 f for 3 hours.
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3
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574
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August 16, 2021
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The best thing I've ever cooked in my Anova Precision Oven is________
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3
|
770
|
August 16, 2021
|
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temperature question.
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5
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722
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August 16, 2021
|
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latest firmware update settings
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1
|
981
|
August 16, 2021
|
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Temp higher than setting
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1
|
880
|
August 16, 2021
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Canning smoked salmon with any Anova products
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2
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674
|
August 16, 2021
|
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Something eerie...
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4
|
644
|
August 12, 2021
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@ChatNoir: Follow up about how fast meat cooks
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0
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710
|
August 10, 2021
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