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Countdown feature
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2
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1741
|
September 6, 2017
|
|
Pork rolled with black pudding
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|
5
|
1722
|
September 6, 2017
|
|
Wild Boar - Sous vide?
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|
6
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5594
|
September 6, 2017
|
|
Bags for whole chickens in UK
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|
1
|
2048
|
September 6, 2017
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Truss for even thickness
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1
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1787
|
September 6, 2017
|
|
Sous vide, bag safety - Australia
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|
11
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8695
|
September 6, 2017
|
|
Mini egg oriented foods
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1
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1562
|
September 6, 2017
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Brew Vide Beer? You betcha!
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1
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1635
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September 5, 2017
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bbq ribs
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6
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2029
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September 5, 2017
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Eye of the round roast
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5
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3276
|
September 4, 2017
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Pork tenderloin – marinate
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5
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5928
|
September 2, 2017
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1st Experience with Anova (v.2) Precision Cooker
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25
|
4033
|
September 1, 2017
|
|
Sous Vide Garlic Chili Tofu
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|
2
|
4976
|
August 31, 2017
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Marinade or Dry Rub?
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4
|
3002
|
August 31, 2017
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Soup - For 12+ hours
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5
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2231
|
August 30, 2017
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Meatloaf
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17
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3832
|
August 29, 2017
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Cooler full of chicken
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7
|
2076
|
August 29, 2017
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Curry Duck
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4
|
1960
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August 29, 2017
|
|
Preparing meals sous vide
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3
|
4253
|
August 29, 2017
|
|
skirt steak for my wedding ..help
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|
6
|
2052
|
August 28, 2017
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Cooking then storing cold
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4
|
2279
|
August 26, 2017
|
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Continued cooking after cooking time elapsed?
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|
4
|
21244
|
August 26, 2017
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Leg of Lamb
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|
7
|
2049
|
August 25, 2017
|
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Can you Cook a Crème Brûlée a Day or Two in Advance
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|
10
|
2662
|
August 24, 2017
|
|
Bacon Infused Bourbon
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|
9
|
2193
|
August 23, 2017
|
|
1st Cook: How Can I Cook Sous Vide Vegetables?
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|
0
|
5914
|
August 22, 2017
|
|
Cook pork butt in smaller pieces.
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|
7
|
1992
|
August 22, 2017
|
|
New user. should base of device be resting on bottom of pan?
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|
12
|
21900
|
August 21, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
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|
23
|
4296
|
August 21, 2017
|
|
What's on your Anova hardware wish list?
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|
21
|
3822
|
August 19, 2017
|