|
New user. should base of device be resting on bottom of pan?
|
|
12
|
21822
|
August 21, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
|
|
23
|
4236
|
August 21, 2017
|
|
What's on your Anova hardware wish list?
|
|
21
|
3810
|
August 19, 2017
|
|
Has anyone made Chef Steps Brisket?
|
|
4
|
3100
|
August 18, 2017
|
|
Chicken feet challenge
|
|
4
|
4861
|
August 18, 2017
|
|
Chicken thighs
|
|
6
|
2556
|
August 18, 2017
|
|
Chicken gizzards
|
|
5
|
6094
|
August 18, 2017
|
|
What inspires you to cook?
|
|
16
|
3541
|
August 18, 2017
|
|
EPIC Easy Chops
|
|
4
|
2211
|
August 18, 2017
|
|
Chicken Drumstick Question
|
|
4
|
3583
|
August 18, 2017
|
|
Managing Multiple Anovas
|
|
2
|
2166
|
August 17, 2017
|
|
Sous Vide Racks for Canada
|
|
16
|
6055
|
August 16, 2017
|
|
Video: Using Anova with Google Home
|
|
0
|
1746
|
August 15, 2017
|
|
Garlic and Herbs
|
|
4
|
1684
|
August 14, 2017
|
|
Time cooking
|
|
2
|
1706
|
August 13, 2017
|
|
How long do you cook 10 thick filet mignons
|
|
5
|
2051
|
August 12, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
|
|
3
|
4575
|
August 12, 2017
|
|
Pausing / Taking a Break Mid-Way Through Cooking
|
|
11
|
10063
|
August 11, 2017
|
|
Vacuum Sealer VS Immersion Method
|
|
38
|
7225
|
August 10, 2017
|
|
Vast difference in cooking times prescribed
|
|
3
|
4562
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
|
|
4
|
2049
|
August 9, 2017
|
|
Calling all Mothers!
|
|
11
|
3001
|
August 8, 2017
|
|
Two steaks two different temps
|
|
1
|
2256
|
August 8, 2017
|
|
Preheating Water
|
|
15
|
13164
|
August 7, 2017
|
|
Cooking Multiple Chicken Marylands
|
|
2
|
1393
|
August 7, 2017
|
|
New and impatient.
|
|
8
|
2282
|
August 6, 2017
|
|
Fried beef kidneys
|
|
2
|
6390
|
August 4, 2017
|
|
Sous vide scotch eggs
|
|
4
|
7419
|
August 4, 2017
|
|
Jumbo Shrimp
|
|
7
|
2334
|
August 3, 2017
|
|
1st Cook: All About Searing Stuff
|
|
8
|
4610
|
August 3, 2017
|