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Inconsistent results when cooking ribeyes
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5
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3219
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March 30, 2015
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Sealed bag floating
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8
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4925
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March 29, 2015
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Simple Surf n' Turf
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7
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4353
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March 27, 2015
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How much power does the Anova consume vs boiling water tradionally with propane gas? Is it costly?
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8
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12578
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March 26, 2015
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Thoughts on water wastage
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6
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10110
|
March 26, 2015
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Lukewarm Food Temp
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4
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2198
|
March 24, 2015
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Unpacking
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4
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1437
|
March 17, 2015
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SV Creme Brulee
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10
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3601
|
March 16, 2015
|
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Ok to leave the cooker in water?
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8
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10152
|
March 13, 2015
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Newbie Help with Duck Confit
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6
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1978
|
March 13, 2015
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Combo cooking
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0
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1376
|
March 10, 2015
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A potentially silly concern: any safety issues leaving the sous vide on unattended?
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2
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13397
|
February 24, 2015
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How long for medium rare 2 pound roast beef and evaporation?
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3
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3239
|
February 24, 2015
|
|
Starting Temp
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2
|
2097
|
February 24, 2015
|
|
Forum badges
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1
|
1539
|
February 22, 2015
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Shipping to Canada - avoiding the FedEX charge
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1
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1360
|
February 20, 2015
|
|
Why cant I post on some subjects?
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1
|
1414
|
February 19, 2015
|
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Merged: Ideas for more convienent storage for APC
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0
|
1269
|
February 13, 2015
|
|
Recent Customer Service Experience
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|
1
|
1152
|
February 12, 2015
|
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Best surface to sit precision cooker
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7
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2598
|
February 11, 2015
|
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Hardware issue to watch out for
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|
1
|
1488
|
February 7, 2015
|
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Confusing Recipes
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7
|
1448
|
February 6, 2015
|
|
"Sous Vide Chicken Parmesan"
|
|
2
|
2222
|
February 6, 2015
|
|
Anova Precision Cooker Pro?
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|
1
|
1334
|
February 6, 2015
|
|
Turkey size?
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|
5
|
2333
|
February 6, 2015
|
|
Cooking two sorts of meat at different temperature for the same meal
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|
2
|
1240
|
February 3, 2015
|
|
Multiple (redundant) seals with Foodsaver
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|
1
|
1913
|
February 2, 2015
|
|
Water evaporation exposed the meat - is it safe?
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|
1
|
1814
|
February 2, 2015
|
|
Oil for searing
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7
|
2655
|
January 31, 2015
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|
Brining:
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|
6
|
1485
|
January 31, 2015
|