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First timer with questions
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39
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728
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August 8, 2020
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Questions about Steak
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15
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131
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August 7, 2020
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Two questions
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1
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56
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July 27, 2020
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Continuing confusion
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4
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114
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July 16, 2020
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Flank and Skirt Steak
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2
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87
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July 13, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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3
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211
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July 11, 2020
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Just got my cooker, need advice about bags
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12
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431
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July 11, 2020
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Pasteurization
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4
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115
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July 6, 2020
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kitchenware selection advice
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5
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147
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June 19, 2020
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What temperature should meat be before cooking?
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5
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274
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June 11, 2020
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Chicken temperature
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4
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207
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June 9, 2020
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Thank you
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2
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85
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June 9, 2020
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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2
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193
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May 26, 2020
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Baby Back Pork Ribs – smoked after SV cooking
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1
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119
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May 26, 2020
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Custard
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3
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127
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May 22, 2020
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Anova Precision Cooker - Set a Timer
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5
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200
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May 19, 2020
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Can Anova be use to cook broth and other non clear water liquid?
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5
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357
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May 13, 2020
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Bags with pump
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4
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267
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May 8, 2020
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Leaking bag, what to do?
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2
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200
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May 7, 2020
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Sunday Roast
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11
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297
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May 4, 2020
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SOS!!
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3
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243
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May 3, 2020
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what size container should I buy
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14
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1501
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April 30, 2020
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Precision Cooking for Dummies
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11
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641
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April 24, 2020
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Cooking Chicken Breasts
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9
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301
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April 21, 2020
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propeller does not spin
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2
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203
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April 6, 2020
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Clamp Position
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3
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244
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March 31, 2020
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wont cook - stuck
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7
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232
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March 28, 2020
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Why cool before smoking?
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7
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371
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March 26, 2020
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Ribeye and Fillet
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4
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203
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March 26, 2020
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Whole turkey
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8
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298
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March 26, 2020
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