|
Bag cracking while cooking from frozen
|
|
5
|
218
|
December 9, 2023
|
|
First timer with questions
|
|
52
|
4554
|
November 14, 2023
|
|
Silicone Egg Bite Form
|
|
10
|
7815
|
November 10, 2023
|
|
When do you place your food into the water
|
|
21
|
5161
|
September 3, 2023
|
|
Interrupted Cooking
|
|
6
|
550
|
March 16, 2023
|
|
Weigh Food Down
|
|
7
|
2105
|
March 3, 2023
|
|
Searing steak before cooking
|
|
9
|
1460
|
October 10, 2022
|
|
Newbie: How do I know when my meat has reached proper temperature?
|
|
6
|
3178
|
July 28, 2022
|
|
Question about cooking in glass jars
|
|
2
|
798
|
July 20, 2022
|
|
FILL indicator
|
|
6
|
965
|
June 30, 2022
|
|
Cooking a bison New York Strip Steak sous-vide for the first time!
|
|
1
|
771
|
May 13, 2022
|
|
WiFi Connection Issues - every network but mine
|
|
2
|
717
|
May 1, 2022
|
|
Is it normal the food comes out of the bag wet?
|
|
6
|
2834
|
March 14, 2022
|
|
Differences SousVide mode on and off
|
|
1
|
720
|
January 17, 2022
|
|
Anova Precision Cooker did not turn off
|
|
5
|
2306
|
January 11, 2022
|
|
New Sous Vide User? What Are Your Burning Qs?
|
|
403
|
45979
|
December 30, 2021
|
|
cholent
|
|
16
|
2096
|
December 1, 2021
|
|
Really TUFF ribeye steaks Help!!
|
|
6
|
1432
|
June 3, 2021
|
|
Red Light - New Anova Precision Cooker
|
|
3
|
1257
|
April 6, 2021
|
|
Ham Shank
|
|
7
|
1473
|
February 4, 2021
|
|
Meat still pink inside yet stringy
|
|
7
|
1774
|
January 30, 2021
|
|
Pork Tend saerloin
|
|
2
|
784
|
January 13, 2021
|
|
Need Help with New Nano - Newbie
|
|
3
|
1004
|
January 12, 2021
|
|
Recommended Storage containers for Vacuum Sealer Pro
|
|
1
|
2990
|
January 5, 2021
|
|
Filet mignon
|
|
4
|
1042
|
December 12, 2020
|
|
Keeping warm
|
|
4
|
3913
|
November 28, 2020
|
|
Pasturizing eggs
|
|
1
|
985
|
November 14, 2020
|
|
Only one number needed
|
|
10
|
1466
|
October 30, 2020
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
1626
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
1981
|
October 29, 2020
|