|
Keeping warm
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|
3
|
1128
|
November 26, 2020
|
|
precision oven leaks water
|
|
14
|
581
|
November 26, 2020
|
|
Pasturizing eggs
|
|
1
|
70
|
November 14, 2020
|
|
Only one number needed
|
|
10
|
246
|
October 30, 2020
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
160
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
146
|
October 29, 2020
|
|
New Anova Oven tripping breaker and light flickering
|
|
13
|
321
|
October 29, 2020
|
|
APO sous vide cooks
|
|
10
|
163
|
October 28, 2020
|
|
heat deformed oven outer shell?
|
|
22
|
243
|
October 26, 2020
|
|
Precision oven died in the middle of break-in cycle
|
|
1
|
136
|
October 19, 2020
|
|
Precision oven moisture in between glass
|
|
21
|
227
|
October 19, 2020
|
|
Sausages in a commercial establishment
|
|
8
|
121
|
October 19, 2020
|
|
Beak In
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|
2
|
173
|
October 4, 2020
|
|
First timer with questions
|
|
46
|
1501
|
August 27, 2020
|
|
Bone-in vs boneless pork chops
|
|
2
|
204
|
August 21, 2020
|
|
Just got my cooker, need advice about bags
|
|
11
|
686
|
July 11, 2020
|
|
Questions about Steak
|
|
14
|
343
|
August 7, 2020
|
|
Two questions
|
|
0
|
189
|
July 27, 2020
|
|
Continuing confusion
|
|
3
|
239
|
July 16, 2020
|
|
Flank and Skirt Steak
|
|
1
|
167
|
July 13, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
368
|
July 11, 2020
|
|
Pasteurization
|
|
3
|
236
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
243
|
June 19, 2020
|
|
What temperature should meat be before cooking?
|
|
4
|
374
|
June 11, 2020
|
|
Chicken temperature
|
|
3
|
314
|
June 9, 2020
|
|
Thank you
|
|
1
|
158
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
|
|
1
|
295
|
May 26, 2020
|
|
Baby Back Pork Ribs – smoked after SV cooking
|
|
0
|
203
|
May 26, 2020
|
|
Custard
|
|
2
|
202
|
May 22, 2020
|
|
Anova Precision Cooker - Set a Timer
|
|
4
|
293
|
May 19, 2020
|
