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First timer with questions
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47
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1232
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August 27, 2020
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Bone-in vs boneless pork chops
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3
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102
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August 21, 2020
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Just got my cooker, need advice about bags
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12
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573
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July 11, 2020
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Questions about Steak
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15
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257
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August 7, 2020
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Two questions
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1
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132
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July 27, 2020
|
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Continuing confusion
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4
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174
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July 16, 2020
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Flank and Skirt Steak
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2
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125
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July 13, 2020
|
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Any suggestions for SV’ing and then freezing chicken breasts?
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3
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256
|
July 11, 2020
|
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Pasteurization
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4
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162
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July 6, 2020
|
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kitchenware selection advice
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5
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189
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June 19, 2020
|
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What temperature should meat be before cooking?
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5
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319
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June 11, 2020
|
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Chicken temperature
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4
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249
|
June 9, 2020
|
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Thank you
|
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2
|
121
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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2
|
231
|
May 26, 2020
|
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Baby Back Pork Ribs – smoked after SV cooking
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1
|
151
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May 26, 2020
|
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Custard
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3
|
159
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May 22, 2020
|
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Anova Precision Cooker - Set a Timer
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5
|
240
|
May 19, 2020
|
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Can Anova be use to cook broth and other non clear water liquid?
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5
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414
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May 13, 2020
|
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Bags with pump
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4
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305
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May 8, 2020
|
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Leaking bag, what to do?
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2
|
245
|
May 7, 2020
|
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Sunday Roast
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11
|
344
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May 4, 2020
|
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SOS!!
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3
|
271
|
May 3, 2020
|
|
what size container should I buy
|
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14
|
1557
|
April 30, 2020
|
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Precision Cooking for Dummies
|
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11
|
688
|
April 24, 2020
|
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Cooking Chicken Breasts
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9
|
343
|
April 21, 2020
|
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propeller does not spin
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2
|
247
|
April 6, 2020
|
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Clamp Position
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3
|
277
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March 31, 2020
|
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wont cook - stuck
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7
|
266
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March 28, 2020
|
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Why cool before smoking?
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7
|
407
|
March 26, 2020
|
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Ribeye and Fillet
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4
|
243
|
March 26, 2020
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