|
Ham Shank
|
|
0
|
32
|
January 22, 2021
|
|
Pork Tend saerloin
|
|
2
|
43
|
January 13, 2021
|
|
Need Help with New Nano - Newbie
|
|
3
|
80
|
January 12, 2021
|
|
First timer with questions
|
|
50
|
1809
|
January 12, 2021
|
|
Recommended Storage containers for Vacuum Sealer Pro
|
|
1
|
125
|
January 5, 2021
|
|
precision oven leaks water
|
|
38
|
1408
|
January 4, 2021
|
|
cholent
|
|
13
|
194
|
December 22, 2020
|
|
Filet mignon
|
|
4
|
215
|
December 12, 2020
|
|
Searing steak before cooking
|
|
8
|
338
|
December 9, 2020
|
|
Red Light - New Anova Precision Cooker
|
|
2
|
237
|
December 6, 2020
|
|
Keeping warm
|
|
4
|
1383
|
November 28, 2020
|
|
Pasturizing eggs
|
|
1
|
173
|
November 14, 2020
|
|
Only one number needed
|
|
10
|
372
|
October 30, 2020
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
286
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
206
|
October 29, 2020
|
|
New Anova Oven tripping breaker and light flickering
|
|
13
|
513
|
October 29, 2020
|
|
APO sous vide cooks
|
|
10
|
278
|
October 28, 2020
|
|
heat deformed oven outer shell?
|
|
22
|
320
|
October 26, 2020
|
|
Precision oven died in the middle of break-in cycle
|
|
1
|
235
|
October 19, 2020
|
|
Precision oven moisture in between glass
|
|
21
|
354
|
October 19, 2020
|
|
Sausages in a commercial establishment
|
|
8
|
167
|
October 19, 2020
|
|
Beak In
|
|
2
|
234
|
October 4, 2020
|
|
Bone-in vs boneless pork chops
|
|
2
|
300
|
August 21, 2020
|
|
Just got my cooker, need advice about bags
|
|
11
|
772
|
July 11, 2020
|
|
Questions about Steak
|
|
14
|
406
|
August 7, 2020
|
|
Two questions
|
|
0
|
240
|
July 27, 2020
|
|
Continuing confusion
|
|
3
|
281
|
July 16, 2020
|
|
Flank and Skirt Steak
|
|
1
|
205
|
July 13, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
468
|
July 11, 2020
|
|
Pasteurization
|
|
3
|
304
|
July 6, 2020
|
