|
Filet mignon
|
|
4
|
1147
|
December 12, 2020
|
|
Keeping warm
|
|
4
|
4270
|
November 28, 2020
|
|
Pasturizing eggs
|
|
1
|
1084
|
November 14, 2020
|
|
Only one number needed
|
|
10
|
1577
|
October 30, 2020
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
1755
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
2152
|
October 29, 2020
|
|
APO sous vide cooks
|
|
10
|
2185
|
October 28, 2020
|
|
heat deformed oven outer shell?
|
|
22
|
2742
|
October 26, 2020
|
|
Precision oven died in the middle of break-in cycle
|
|
1
|
1234
|
October 19, 2020
|
|
Sausages in a commercial establishment
|
|
8
|
1798
|
October 19, 2020
|
|
Beak In
|
|
2
|
1096
|
October 4, 2020
|
|
Bone-in vs boneless pork chops
|
|
2
|
1549
|
August 21, 2020
|
|
Just got my cooker, need advice about bags
|
|
11
|
2189
|
July 11, 2020
|
|
Questions about Steak
|
|
14
|
1390
|
August 7, 2020
|
|
Two questions
|
|
0
|
983
|
July 27, 2020
|
|
Continuing confusion
|
|
3
|
992
|
July 16, 2020
|
|
Flank and Skirt Steak
|
|
1
|
1168
|
July 13, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
2525
|
July 11, 2020
|
|
Pasteurization
|
|
3
|
1923
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
1078
|
June 19, 2020
|
|
What temperature should meat be before cooking?
|
|
4
|
1552
|
June 11, 2020
|
|
Chicken temperature
|
|
3
|
1357
|
June 9, 2020
|
|
Thank you
|
|
1
|
841
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
|
|
1
|
1627
|
May 26, 2020
|
|
Baby Back Pork Ribs – smoked after SV cooking
|
|
0
|
1308
|
May 26, 2020
|
|
Custard
|
|
2
|
1251
|
May 22, 2020
|
|
Anova Precision Cooker - Set a Timer
|
|
4
|
1332
|
May 19, 2020
|
|
Can Anova be use to cook broth and other non clear water liquid?
|
|
4
|
2124
|
May 13, 2020
|
|
Bags with pump
|
|
3
|
2095
|
May 8, 2020
|
|
Leaking bag, what to do?
|
|
1
|
2862
|
May 7, 2020
|