Precision oven died in the middle of break-in cycle
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1
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748
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October 19, 2020
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Sausages in a commercial establishment
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8
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605
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October 19, 2020
|
Beak In
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2
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675
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October 4, 2020
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Bone-in vs boneless pork chops
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2
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783
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August 21, 2020
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Just got my cooker, need advice about bags
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11
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1200
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July 11, 2020
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Questions about Steak
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14
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858
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August 7, 2020
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Two questions
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0
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594
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July 27, 2020
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Continuing confusion
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3
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598
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July 16, 2020
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Flank and Skirt Steak
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1
|
535
|
July 13, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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1189
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July 11, 2020
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Pasteurization
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3
|
884
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July 6, 2020
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kitchenware selection advice
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4
|
630
|
June 19, 2020
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What temperature should meat be before cooking?
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4
|
837
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June 11, 2020
|
Chicken temperature
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3
|
767
|
June 9, 2020
|
Thank you
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1
|
458
|
June 9, 2020
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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|
1
|
698
|
May 26, 2020
|
Baby Back Pork Ribs – smoked after SV cooking
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|
0
|
604
|
May 26, 2020
|
Custard
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2
|
730
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May 22, 2020
|
Anova Precision Cooker - Set a Timer
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4
|
677
|
May 19, 2020
|
Can Anova be use to cook broth and other non clear water liquid?
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4
|
1057
|
May 13, 2020
|
Bags with pump
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3
|
795
|
May 8, 2020
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Leaking bag, what to do?
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|
1
|
1434
|
May 7, 2020
|
Sunday Roast
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|
10
|
749
|
May 4, 2020
|
SOS!!
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2
|
666
|
May 3, 2020
|
what size container should I buy
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13
|
2382
|
April 30, 2020
|
Precision Cooking for Dummies
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|
10
|
1147
|
April 24, 2020
|
Cooking Chicken Breasts
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8
|
765
|
April 21, 2020
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propeller does not spin
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1
|
828
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April 6, 2020
|
Clamp Position
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2
|
658
|
March 31, 2020
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wont cook - stuck
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6
|
661
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March 28, 2020
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