|
Only one number needed
|
|
10
|
1563
|
October 30, 2020
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
1741
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
2128
|
October 29, 2020
|
|
APO sous vide cooks
|
|
10
|
2180
|
October 28, 2020
|
|
heat deformed oven outer shell?
|
|
22
|
2711
|
October 26, 2020
|
|
Precision oven died in the middle of break-in cycle
|
|
1
|
1231
|
October 19, 2020
|
|
Sausages in a commercial establishment
|
|
8
|
1759
|
October 19, 2020
|
|
Beak In
|
|
2
|
1093
|
October 4, 2020
|
|
Bone-in vs boneless pork chops
|
|
2
|
1522
|
August 21, 2020
|
|
Just got my cooker, need advice about bags
|
|
11
|
2168
|
July 11, 2020
|
|
Questions about Steak
|
|
14
|
1373
|
August 7, 2020
|
|
Two questions
|
|
0
|
983
|
July 27, 2020
|
|
Continuing confusion
|
|
3
|
982
|
July 16, 2020
|
|
Flank and Skirt Steak
|
|
1
|
1148
|
July 13, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
2446
|
July 11, 2020
|
|
Pasteurization
|
|
3
|
1913
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
1074
|
June 19, 2020
|
|
What temperature should meat be before cooking?
|
|
4
|
1548
|
June 11, 2020
|
|
Chicken temperature
|
|
3
|
1350
|
June 9, 2020
|
|
Thank you
|
|
1
|
832
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
|
|
1
|
1601
|
May 26, 2020
|
|
Baby Back Pork Ribs – smoked after SV cooking
|
|
0
|
1302
|
May 26, 2020
|
|
Custard
|
|
2
|
1245
|
May 22, 2020
|
|
Anova Precision Cooker - Set a Timer
|
|
4
|
1326
|
May 19, 2020
|
|
Can Anova be use to cook broth and other non clear water liquid?
|
|
4
|
2116
|
May 13, 2020
|
|
Bags with pump
|
|
3
|
2071
|
May 8, 2020
|
|
Leaking bag, what to do?
|
|
1
|
2799
|
May 7, 2020
|
|
Sunday Roast
|
|
10
|
1274
|
May 4, 2020
|
|
SOS!!
|
|
2
|
1150
|
May 3, 2020
|
|
what size container should I buy
|
|
13
|
5368
|
April 30, 2020
|