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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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1730
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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2109
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October 29, 2020
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APO sous vide cooks
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10
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2145
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October 28, 2020
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heat deformed oven outer shell?
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22
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2644
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October 26, 2020
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Precision oven died in the middle of break-in cycle
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1
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1231
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October 19, 2020
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Sausages in a commercial establishment
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8
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1653
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October 19, 2020
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Beak In
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2
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1091
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October 4, 2020
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Bone-in vs boneless pork chops
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2
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1493
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August 21, 2020
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Just got my cooker, need advice about bags
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11
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2073
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July 11, 2020
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Questions about Steak
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14
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1350
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August 7, 2020
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Two questions
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0
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982
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July 27, 2020
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Continuing confusion
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3
|
972
|
July 16, 2020
|
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Flank and Skirt Steak
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1
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1025
|
July 13, 2020
|
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
|
2259
|
July 11, 2020
|
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Pasteurization
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3
|
1876
|
July 6, 2020
|
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kitchenware selection advice
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4
|
1073
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June 19, 2020
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What temperature should meat be before cooking?
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4
|
1503
|
June 11, 2020
|
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Chicken temperature
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3
|
1313
|
June 9, 2020
|
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Thank you
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1
|
831
|
June 9, 2020
|
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
|
1495
|
May 26, 2020
|
|
Baby Back Pork Ribs – smoked after SV cooking
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|
0
|
1289
|
May 26, 2020
|
|
Custard
|
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2
|
1234
|
May 22, 2020
|
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Anova Precision Cooker - Set a Timer
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4
|
1288
|
May 19, 2020
|
|
Can Anova be use to cook broth and other non clear water liquid?
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4
|
2083
|
May 13, 2020
|
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Bags with pump
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3
|
2051
|
May 8, 2020
|
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Leaking bag, what to do?
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1
|
2533
|
May 7, 2020
|
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Sunday Roast
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|
10
|
1272
|
May 4, 2020
|
|
SOS!!
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2
|
1141
|
May 3, 2020
|
|
what size container should I buy
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13
|
4856
|
April 30, 2020
|
|
Precision Cooking for Dummies
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|
10
|
1559
|
April 24, 2020
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