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Eye of Round Steaks
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4
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2442
|
July 9, 2020
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Pasteurization
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3
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1950
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July 6, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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7646
|
July 15, 2020
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Chubs
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6
|
2766
|
July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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1811
|
July 6, 2020
|
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kitchenware selection advice
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4
|
1084
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June 19, 2020
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Cook and Freeze Advantages
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7
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1132
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August 20, 2020
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Dry Aged Beef
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14
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2192
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June 18, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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2709
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July 11, 2020
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What temperature should meat be before cooking?
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4
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1566
|
June 11, 2020
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Thank you
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1
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843
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June 9, 2020
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Defrosting frozen pizza dough
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16
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5058
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June 15, 2020
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Chicken temperature
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3
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1382
|
June 9, 2020
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Just got my cooker, need advice about bags
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11
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2223
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July 11, 2020
|
|
Anyone tried Dijon mustard with the APC? Recipe?
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0
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787
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May 30, 2020
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wok from online
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18
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2468
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November 17, 2023
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Baby Back Pork Ribs – smoked after SV cooking
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0
|
1309
|
May 26, 2020
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
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1650
|
May 26, 2020
|
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72 Hour Brisket 52.3C
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4
|
1604
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July 5, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5502
|
October 13, 2020
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Custard
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2
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1258
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May 22, 2020
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Anova Precision Cooker - Set a Timer
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4
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1350
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May 19, 2020
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Bacon Wrapped Boneless Pork Chop
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1
|
1577
|
May 23, 2020
|
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Can you add spices before freezing?
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3
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1166
|
June 12, 2020
|
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First timer with questions
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52
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5001
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November 14, 2023
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Sous Vide Creamy Cheddar and Bacon Egg Bites
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17
|
2623
|
June 9, 2020
|
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Corned beef had the texture of mashed potatoes!
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8
|
1553
|
May 21, 2020
|
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Can Anova be use to cook broth and other non clear water liquid?
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4
|
2137
|
May 13, 2020
|
|
Pork Tenderloin cook time?
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4
|
1714
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May 10, 2020
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Cod Loins and Bacon Wrapped Sea Scallops
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5
|
1472
|
June 11, 2020
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