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Cooking a whole turkey with a Sous Vide
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9
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4143
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December 1, 2018
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How to sous vide a whole turkey
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0
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1726
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November 23, 2018
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First attempt at tri-tip steak
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10
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2681
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December 3, 2018
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Cooking guide by thickness
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2
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2654
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November 19, 2018
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My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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8
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2865
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October 12, 2019
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Reheat ham slices and mashed potatoes
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0
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1405
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November 16, 2018
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Reheat Frozen Smoked Turkey?
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6
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7153
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November 15, 2018
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Sliced fillet
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2
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1478
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November 17, 2018
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Cooking for a dinner party
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6
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2546
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November 13, 2018
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Maiale al Latte - anyone tried this?
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5
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1623
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November 8, 2018
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Boneless Loin Pork Chops
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4
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2021
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November 9, 2018
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Electric hot plate for searing
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15
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8109
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April 7, 2020
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Cooking time by thickness or Weight?
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8
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7003
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August 1, 2019
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1805
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November 5, 2018
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12849
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November 22, 2018
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Ziplock cooking bags
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16
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5973
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February 2, 2023
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Cooking baths
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4
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1305
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November 10, 2018
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Turkey
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2
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1608
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November 4, 2018
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Steak?
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16
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2106
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November 12, 2018
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No problems here.
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2
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1266
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November 3, 2018
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Using cooking liquids as sauce
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11
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2712
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November 2, 2018
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Has anyone cooked “Pre” brand....
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6
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1437
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November 2, 2018
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How to get air out from Stasher bag
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1
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3037
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October 26, 2018
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Still tough after many hours of cooking
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29
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12906
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August 1, 2023
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Creme Brulee in a bag...
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13
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3410
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October 25, 2018
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FYI: THE MAKING OF POULTRY DELI MEATS
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3
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1747
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October 14, 2018
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Searing Corned Beef
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6
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2077
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October 17, 2018
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Slide vide Lamb Liver?
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1
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1295
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October 10, 2018
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I can't get a good sear.
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20
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9434
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October 10, 2018
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Rack of ribs some bags are ballooning
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4
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4150
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September 28, 2018
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