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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1802
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November 5, 2018
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12707
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November 22, 2018
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Ziplock cooking bags
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16
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5833
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February 2, 2023
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Cooking baths
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4
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1293
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November 10, 2018
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Turkey
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2
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1608
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November 4, 2018
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Steak?
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16
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2087
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November 12, 2018
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No problems here.
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2
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1266
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November 3, 2018
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Using cooking liquids as sauce
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11
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2669
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November 2, 2018
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Has anyone cooked “Pre” brand....
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6
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1435
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November 2, 2018
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How to get air out from Stasher bag
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1
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3015
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October 26, 2018
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Still tough after many hours of cooking
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29
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12457
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August 1, 2023
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Creme Brulee in a bag...
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13
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3239
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October 25, 2018
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FYI: THE MAKING OF POULTRY DELI MEATS
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3
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1704
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October 14, 2018
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Searing Corned Beef
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6
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1934
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October 17, 2018
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Slide vide Lamb Liver?
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1
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1280
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October 10, 2018
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I can't get a good sear.
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20
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9356
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October 10, 2018
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Rack of ribs some bags are ballooning
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4
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4095
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September 28, 2018
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Eggless Chocolate Cake - Advice!
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7
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2051
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September 26, 2023
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Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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15
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14420
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July 13, 2020
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Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
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1560
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September 28, 2018
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Can you over cook food?
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8
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4329
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September 24, 2018
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reheat frozen meals instead of microwaving
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16
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5127
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October 13, 2018
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Safe cooking time for dairy
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4
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2182
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September 18, 2018
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Chicken Breasts - rubbery
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4
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9563
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February 11, 2020
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2448
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September 12, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1672
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September 14, 2018
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Tri Tip
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17
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6482
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July 16, 2019
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
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1491
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September 4, 2018
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Good Veggies Recipe?
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24
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4350
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June 27, 2019
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
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3884
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October 17, 2018
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