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Creme Brulee in a bag...
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13
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3472
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October 25, 2018
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FYI: THE MAKING OF POULTRY DELI MEATS
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3
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1760
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October 14, 2018
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Searing Corned Beef
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6
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2101
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October 17, 2018
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Slide vide Lamb Liver?
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1
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1301
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October 10, 2018
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I can't get a good sear.
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20
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9492
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October 10, 2018
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Rack of ribs some bags are ballooning
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4
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4189
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September 28, 2018
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Eggless Chocolate Cake - Advice!
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7
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2085
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September 26, 2023
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Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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15
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14696
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July 13, 2020
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Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
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1570
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September 28, 2018
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Can you over cook food?
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8
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4351
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September 24, 2018
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reheat frozen meals instead of microwaving
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16
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5451
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October 13, 2018
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Safe cooking time for dairy
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4
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2202
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September 18, 2018
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Chicken Breasts - rubbery
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4
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9796
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February 11, 2020
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2492
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September 12, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1682
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September 14, 2018
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Tri Tip
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17
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8851
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July 16, 2019
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
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1505
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September 4, 2018
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Good Veggies Recipe?
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24
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4407
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June 27, 2019
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
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3908
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October 17, 2018
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Poached potatoes - would like to use less than 1 pound
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1
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1789
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August 28, 2018
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Sirloin Tip Roast
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3
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2371
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September 4, 2018
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Long cook time for pulled pork/Boston butt
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10
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5260
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September 6, 2018
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Langostinos LAB
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8
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2681
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October 17, 2018
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Long cook time for brisket
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9
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2344
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July 12, 2019
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Large Tenderloin cook time - HELP!
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18
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5561
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September 12, 2018
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How far down in pot should Anova be?
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9
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13378
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August 27, 2018
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My noob questions
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3
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2139
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August 27, 2018
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Nano
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4
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1410
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August 21, 2018
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Adjusting Portions
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18
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4051
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August 23, 2018
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Help on cooktime! Planning to sous vide large format steak made of multiple cuts
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3
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2056
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September 4, 2018
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