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Need advise on cooking a pork loin roast
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16
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2395
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December 21, 2017
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Bacon wrapped chicken breast recipe
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1
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1406
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September 13, 2017
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Making Ribeye steaks
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19
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4014
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September 16, 2017
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Beef tri-tip for a friend
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2
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1893
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September 11, 2017
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APC for Large Dinners
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12
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4182
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September 16, 2017
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When to check temp?
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10
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4493
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September 19, 2017
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72 hour beef shortribs
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4
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2127
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September 20, 2017
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Long weekend pork shoulder!
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7
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1853
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September 8, 2017
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First attempt - Steaks seemed microwaved?
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17
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3308
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September 13, 2017
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bbq ribs
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6
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2002
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September 5, 2017
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sous vide date nut bread
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8
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2249
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September 8, 2017
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Mystery ingredient in Coconut Flan
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7
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1842
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September 7, 2017
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Eye of the round roast
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5
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3245
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September 4, 2017
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Marinade or Dry Rub?
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4
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2980
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August 31, 2017
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Sous Vide Garlic Chili Tofu
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2
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4827
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August 31, 2017
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Soup - For 12+ hours
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5
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2201
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August 30, 2017
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skirt steak for my wedding ..help
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6
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2030
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August 28, 2017
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Preparing meals sous vide
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3
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4183
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August 29, 2017
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Pork tenderloin – marinate
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5
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5756
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September 2, 2017
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Chateaubriand
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17
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3713
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December 5, 2017
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Curry Duck
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4
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1941
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August 29, 2017
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Leg of Lamb
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7
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2025
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August 25, 2017
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Cooking then storing cold
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4
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2258
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August 26, 2017
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1st Cook: How Can I Cook Sous Vide Vegetables?
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1
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5865
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August 23, 2017
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Recipe for Beurre Monté?
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6
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3528
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February 7, 2025
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Bacon Infused Bourbon
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9
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2173
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August 23, 2017
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"Free flow" of water around food packets
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12
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8394
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November 4, 2017
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Can you Cook a Crème Brûlée a Day or Two in Advance
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10
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2550
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August 24, 2017
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Cook pork butt in smaller pieces.
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7
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1961
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August 22, 2017
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Thermally Efficient Sous Vide Container
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6
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7586
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April 5, 2018
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