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Sous Vide then Braised
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|
5
|
2801
|
October 8, 2017
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|
Cooking times
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3
|
2568
|
October 7, 2017
|
|
Im a Sous Vide virgin Cooking Filet Mignon
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7
|
2649
|
December 19, 2018
|
|
Cook from frozen in original packaging
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|
8
|
4704
|
October 10, 2017
|
|
What do you think about yogurt or mayo for searing?
|
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11
|
3589
|
July 16, 2018
|
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Ribeye steaks
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9
|
2479
|
October 30, 2017
|
|
First Cook - Chuck Steak
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4
|
1848
|
September 27, 2017
|
|
Pre-vacuum sealed Chicken
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4
|
5724
|
November 27, 2017
|
|
Beef bottom round
|
|
4
|
2353
|
September 26, 2017
|
|
Freezing poultry after sous-vide
|
|
2
|
1777
|
September 26, 2017
|
|
How to cross cut a piece of done steak
|
|
5
|
2304
|
September 26, 2017
|
|
Sous vide italian pork sausage
|
|
3
|
1820
|
September 24, 2017
|
|
Hi New Starter Here
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|
13
|
4398
|
October 2, 2017
|
|
What are your thoughts on cooking w/ fresh herbs?
|
|
9
|
2123
|
September 22, 2017
|
|
SV Fried chicken (without frying)
|
|
3
|
1759
|
September 21, 2017
|
|
Sous vide chicken pot pie
|
|
1
|
4146
|
September 20, 2017
|
|
Beef stew recipe
|
|
1
|
1741
|
September 19, 2017
|
|
Liquid Smoke or "The Real Deal?"
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|
13
|
5731
|
September 24, 2017
|
|
How to stop red chicken
|
|
6
|
6048
|
January 21, 2018
|
|
Warming Sake to perfect temperature!
|
|
6
|
3411
|
September 28, 2017
|
|
Chicken (or other) hearts
|
|
2
|
3967
|
April 6, 2022
|
|
Need advise on cooking a pork loin roast
|
|
16
|
2421
|
December 21, 2017
|
|
Bacon wrapped chicken breast recipe
|
|
1
|
1411
|
September 13, 2017
|
|
Making Ribeye steaks
|
|
19
|
4060
|
September 16, 2017
|
|
Beef tri-tip for a friend
|
|
2
|
1898
|
September 11, 2017
|
|
APC for Large Dinners
|
|
12
|
4215
|
September 16, 2017
|
|
When to check temp?
|
|
10
|
4508
|
September 19, 2017
|
|
72 hour beef shortribs
|
|
4
|
2183
|
September 20, 2017
|
|
Long weekend pork shoulder!
|
|
7
|
1878
|
September 8, 2017
|
|
First attempt - Steaks seemed microwaved?
|
|
17
|
3347
|
September 13, 2017
|