Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Warming Sake to perfect temperature! |
|
6 | 3378 | September 28, 2017 |
| Chicken (or other) hearts |
|
2 | 3935 | April 6, 2022 |
| Need advise on cooking a pork loin roast |
|
16 | 2402 | December 21, 2017 |
| Bacon wrapped chicken breast recipe |
|
1 | 1406 | September 13, 2017 |
| Making Ribeye steaks |
|
19 | 4020 | September 16, 2017 |
| Beef tri-tip for a friend |
|
2 | 1894 | September 11, 2017 |
| APC for Large Dinners |
|
12 | 4184 | September 16, 2017 |
| When to check temp? |
|
10 | 4494 | September 19, 2017 |
| 72 hour beef shortribs |
|
4 | 2136 | September 20, 2017 |
| Long weekend pork shoulder! |
|
7 | 1862 | September 8, 2017 |
| First attempt - Steaks seemed microwaved? |
|
17 | 3308 | September 13, 2017 |
| bbq ribs |
|
6 | 2003 | September 5, 2017 |
| sous vide date nut bread |
|
8 | 2251 | September 8, 2017 |
| Mystery ingredient in Coconut Flan |
|
7 | 1843 | September 7, 2017 |
| Eye of the round roast |
|
5 | 3248 | September 4, 2017 |
| Marinade or Dry Rub? |
|
4 | 2982 | August 31, 2017 |
| Sous Vide Garlic Chili Tofu |
|
2 | 4833 | August 31, 2017 |
| Soup - For 12+ hours |
|
5 | 2205 | August 30, 2017 |
| skirt steak for my wedding ..help |
|
6 | 2036 | August 28, 2017 |
| Preparing meals sous vide |
|
3 | 4192 | August 29, 2017 |
| Pork tenderloin – marinate |
|
5 | 5781 | September 2, 2017 |
| Chateaubriand |
|
17 | 3719 | December 5, 2017 |
| Curry Duck |
|
4 | 1949 | August 29, 2017 |
| Leg of Lamb |
|
7 | 2025 | August 25, 2017 |
| Cooking then storing cold |
|
4 | 2259 | August 26, 2017 |
| 1st Cook: How Can I Cook Sous Vide Vegetables? |
|
1 | 5875 | August 23, 2017 |
| Recipe for Beurre Monté? |
|
6 | 3553 | February 7, 2025 |
| Bacon Infused Bourbon |
|
9 | 2175 | August 23, 2017 |
| "Free flow" of water around food packets |
|
12 | 8407 | November 4, 2017 |
| Can you Cook a Crème Brûlée a Day or Two in Advance |
|
10 | 2557 | August 24, 2017 |