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Cooker full of meat
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8
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2503
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June 22, 2017
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Sirloin Steaks with Mushroom Cream Sauce
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6
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1934
|
June 17, 2017
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Cooking times by weight?
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3
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18064
|
June 17, 2017
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Woah meat party at ANOVA!
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7
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2121
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June 21, 2017
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WOW!!!!! First time and it worked wonders!
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4
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2064
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June 14, 2017
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Storage of meat after using the sous vide
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2
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3091
|
June 13, 2017
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Cooking white (breast) vs dark (thigh) parts of chicken
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3
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2003
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June 14, 2017
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You already know this, but Anova sous vide is magic
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5
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1946
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June 12, 2017
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Precooking for weekly meal prep
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3
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2375
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June 11, 2017
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Lamb chops
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2
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2753
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June 11, 2017
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Two steaks
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2
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1787
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June 11, 2017
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Chicken Drumstick Question
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4
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3590
|
August 18, 2017
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Buffalo-ish chicken wings
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2
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1848
|
June 9, 2017
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Does searing and grilling affecting the quality?
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2
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1839
|
June 10, 2017
|
|
New Anova Owner!!
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4
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2055
|
June 10, 2017
|
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Preheat water by a specific time?
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7
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7038
|
June 9, 2017
|
|
Make my own and diverse tastes
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6
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1823
|
June 7, 2017
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Chicken thighs
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6
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2576
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August 18, 2017
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Help! Tough pork
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7
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2351
|
June 8, 2017
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Store bought corned Beef cook
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4
|
2722
|
April 4, 2018
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|
New Sous Vide User? What Are Your Burning Qs?
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403
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47772
|
December 30, 2021
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Canning pot
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1
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1455
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June 5, 2017
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Fried beef kidneys
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2
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6392
|
August 4, 2017
|
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Cooking 5 lbs. of Porterhouse Steaks
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5
|
2092
|
June 3, 2017
|
|
Lamb shanks at a lower temperature
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|
0
|
1707
|
June 1, 2017
|
|
What Was Your Sous Vide Failure?
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|
16
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3381
|
June 5, 2017
|
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Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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2
|
2047
|
May 31, 2017
|
|
First try!
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4
|
1807
|
May 30, 2017
|
|
Finish on the grill over high heat?
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|
5
|
1679
|
November 11, 2019
|
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Pork fillet with mulberry gastrique
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2
|
2441
|
May 30, 2017
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