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Lamb chops
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2
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2728
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June 11, 2017
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Two steaks
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2
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1785
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June 11, 2017
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Chicken Drumstick Question
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4
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3526
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August 18, 2017
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Buffalo-ish chicken wings
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2
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1844
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June 9, 2017
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Does searing and grilling affecting the quality?
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2
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1832
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June 10, 2017
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New Anova Owner!!
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4
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2050
|
June 10, 2017
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Preheat water by a specific time?
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7
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7030
|
June 9, 2017
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Make my own and diverse tastes
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6
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1821
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June 7, 2017
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Chicken thighs
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6
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2504
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August 18, 2017
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Help! Tough pork
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7
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2331
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June 8, 2017
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Store bought corned Beef cook
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4
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2648
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April 4, 2018
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New Sous Vide User? What Are Your Burning Qs?
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403
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47627
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December 30, 2021
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Canning pot
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1
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1455
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June 5, 2017
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Fried beef kidneys
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2
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6357
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August 4, 2017
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Cooking 5 lbs. of Porterhouse Steaks
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5
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2086
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June 3, 2017
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Lamb shanks at a lower temperature
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0
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1702
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June 1, 2017
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What Was Your Sous Vide Failure?
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16
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3365
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June 5, 2017
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Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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2
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2022
|
May 31, 2017
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First try!
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4
|
1798
|
May 30, 2017
|
|
Finish on the grill over high heat?
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5
|
1671
|
November 11, 2019
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Pork fillet with mulberry gastrique
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2
|
2436
|
May 30, 2017
|
|
App Preheating
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4
|
2253
|
May 27, 2017
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|
How do I calculate cooking time?
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7
|
5342
|
May 27, 2017
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Chicken feet challenge
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4
|
4845
|
August 18, 2017
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Easy Flank Steak - 131 degrees, 1:30 hours
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6
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2357
|
May 25, 2017
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New to this, reheat question
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|
3
|
1998
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May 23, 2017
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|
In search of good large format vacuum bags
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6
|
4455
|
May 23, 2017
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why wide range of cook times?
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3
|
1833
|
May 22, 2017
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First disaster. Split bags.
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4
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1930
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May 21, 2017
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Mini egg oriented foods
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1
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1553
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September 6, 2017
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