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Canning rhubarb sauce
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2
|
1613
|
July 17, 2017
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|
Best & Cheapest Beef Cuts for Steaks
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7
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10119
|
June 21, 2017
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Cooker full of meat
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8
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2521
|
June 22, 2017
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Sirloin Steaks with Mushroom Cream Sauce
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6
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1936
|
June 17, 2017
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Cooking times by weight?
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3
|
18083
|
June 17, 2017
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|
Woah meat party at ANOVA!
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7
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2128
|
June 21, 2017
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WOW!!!!! First time and it worked wonders!
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4
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2069
|
June 14, 2017
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Storage of meat after using the sous vide
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2
|
3096
|
June 13, 2017
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|
Cooking white (breast) vs dark (thigh) parts of chicken
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3
|
2012
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June 14, 2017
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|
You already know this, but Anova sous vide is magic
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5
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1956
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June 12, 2017
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Precooking for weekly meal prep
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3
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2377
|
June 11, 2017
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Lamb chops
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2
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2765
|
June 11, 2017
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Two steaks
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2
|
1788
|
June 11, 2017
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Chicken Drumstick Question
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4
|
3624
|
August 18, 2017
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Buffalo-ish chicken wings
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2
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1848
|
June 9, 2017
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|
Does searing and grilling affecting the quality?
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2
|
1845
|
June 10, 2017
|
|
New Anova Owner!!
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4
|
2058
|
June 10, 2017
|
|
Preheat water by a specific time?
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|
7
|
7050
|
June 9, 2017
|
|
Make my own and diverse tastes
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6
|
1833
|
June 7, 2017
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Chicken thighs
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6
|
2615
|
August 18, 2017
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|
Help! Tough pork
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7
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2360
|
June 8, 2017
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Store bought corned Beef cook
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|
4
|
2740
|
April 4, 2018
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|
New Sous Vide User? What Are Your Burning Qs?
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|
401
|
48475
|
December 30, 2021
|
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Canning pot
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|
1
|
1457
|
June 5, 2017
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Fried beef kidneys
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2
|
6409
|
August 4, 2017
|
|
Cooking 5 lbs. of Porterhouse Steaks
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|
5
|
2097
|
June 3, 2017
|
|
Lamb shanks at a lower temperature
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|
0
|
1712
|
June 1, 2017
|
|
What Was Your Sous Vide Failure?
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|
16
|
3402
|
June 5, 2017
|
|
Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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|
2
|
2059
|
May 31, 2017
|
|
First try!
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4
|
1812
|
May 30, 2017
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