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Chicken thighs
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|
6
|
2432
|
August 18, 2017
|
|
Help! Tough pork
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7
|
2305
|
June 8, 2017
|
|
Store bought corned Beef cook
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|
4
|
2634
|
April 4, 2018
|
|
New Sous Vide User? What Are Your Burning Qs?
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403
|
47092
|
December 30, 2021
|
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Canning pot
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1
|
1452
|
June 5, 2017
|
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Fried beef kidneys
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|
2
|
6308
|
August 4, 2017
|
|
Cooking 5 lbs. of Porterhouse Steaks
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5
|
2065
|
June 3, 2017
|
|
Lamb shanks at a lower temperature
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|
0
|
1697
|
June 1, 2017
|
|
What Was Your Sous Vide Failure?
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|
16
|
3358
|
June 5, 2017
|
|
Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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|
2
|
1997
|
May 31, 2017
|
|
First try!
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|
4
|
1792
|
May 30, 2017
|
|
Finish on the grill over high heat?
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|
5
|
1660
|
November 11, 2019
|
|
Pork fillet with mulberry gastrique
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|
2
|
2427
|
May 30, 2017
|
|
App Preheating
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|
4
|
2248
|
May 27, 2017
|
|
How do I calculate cooking time?
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|
7
|
5315
|
May 27, 2017
|
|
Chicken feet challenge
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|
4
|
4808
|
August 18, 2017
|
|
Easy Flank Steak - 131 degrees, 1:30 hours
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|
6
|
2350
|
May 25, 2017
|
|
New to this, reheat question
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|
3
|
1971
|
May 23, 2017
|
|
In search of good large format vacuum bags
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|
6
|
4438
|
May 23, 2017
|
|
why wide range of cook times?
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|
3
|
1826
|
May 22, 2017
|
|
First disaster. Split bags.
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|
4
|
1927
|
May 21, 2017
|
|
Mini egg oriented foods
|
|
1
|
1546
|
September 6, 2017
|
|
Bottom round or prime rib? Hard to tell.
|
|
9
|
5545
|
July 4, 2017
|
|
calculating the weight and thickness
|
|
2
|
2712
|
May 17, 2017
|
|
Reduce, reuse, recycle.... Water
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|
15
|
5651
|
June 9, 2017
|
|
Help! Put food in before water was at temp - need to trash?
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|
7
|
2359
|
March 12, 2018
|
|
BBQ Sous Vide Tempeh
|
|
4
|
3520
|
May 16, 2017
|
|
More custard from ice cream
|
|
0
|
1890
|
May 15, 2017
|
|
Easy Buttery Potatoes
|
|
2
|
1644
|
May 13, 2017
|
|
Turkey breast tenderloin
|
|
2
|
3273
|
May 11, 2017
|