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Preheat water by a specific time?
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7
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7023
|
June 9, 2017
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Make my own and diverse tastes
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6
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1817
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June 7, 2017
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Chicken thighs
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6
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2466
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August 18, 2017
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Help! Tough pork
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7
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2313
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June 8, 2017
|
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Store bought corned Beef cook
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4
|
2638
|
April 4, 2018
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New Sous Vide User? What Are Your Burning Qs?
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403
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47458
|
December 30, 2021
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Canning pot
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1
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1453
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June 5, 2017
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Fried beef kidneys
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2
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6332
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August 4, 2017
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Cooking 5 lbs. of Porterhouse Steaks
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5
|
2085
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June 3, 2017
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Lamb shanks at a lower temperature
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0
|
1697
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June 1, 2017
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|
What Was Your Sous Vide Failure?
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16
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3360
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June 5, 2017
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Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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2
|
2002
|
May 31, 2017
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First try!
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4
|
1798
|
May 30, 2017
|
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Finish on the grill over high heat?
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5
|
1670
|
November 11, 2019
|
|
Pork fillet with mulberry gastrique
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2
|
2434
|
May 30, 2017
|
|
App Preheating
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4
|
2251
|
May 27, 2017
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How do I calculate cooking time?
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7
|
5335
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May 27, 2017
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Chicken feet challenge
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4
|
4829
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August 18, 2017
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Easy Flank Steak - 131 degrees, 1:30 hours
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6
|
2350
|
May 25, 2017
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New to this, reheat question
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3
|
1988
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May 23, 2017
|
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In search of good large format vacuum bags
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6
|
4440
|
May 23, 2017
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why wide range of cook times?
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3
|
1833
|
May 22, 2017
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First disaster. Split bags.
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4
|
1927
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May 21, 2017
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Mini egg oriented foods
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1
|
1551
|
September 6, 2017
|
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Bottom round or prime rib? Hard to tell.
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9
|
5569
|
July 4, 2017
|
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calculating the weight and thickness
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2
|
2720
|
May 17, 2017
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Reduce, reuse, recycle.... Water
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|
15
|
5678
|
June 9, 2017
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Help! Put food in before water was at temp - need to trash?
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7
|
2362
|
March 12, 2018
|
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BBQ Sous Vide Tempeh
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4
|
3523
|
May 16, 2017
|
|
More custard from ice cream
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0
|
1895
|
May 15, 2017
|