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Do not fear the fat!
|
|
3
|
2398
|
May 30, 2015
|
|
Honey butter sweet potatoes with a hint of Maker's Mark
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|
2
|
2187
|
May 4, 2015
|
|
Rum butter pineapples with Carribean jerk skirt steak
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|
0
|
2140
|
May 4, 2015
|
|
Butter rum golden pineapple tidbits
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|
2
|
2154
|
May 4, 2015
|
|
From BBQ
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|
1
|
1119
|
May 3, 2015
|
|
Seafood Recommendation
|
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6
|
2515
|
May 26, 2015
|
|
Mojo Pork shoulder CHAOS!
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|
2
|
2081
|
May 7, 2015
|
|
My Journal
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|
2
|
1226
|
May 2, 2015
|
|
What was your eye opening moment
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|
4
|
1459
|
May 2, 2015
|
|
What's for dinner tonight?
|
|
13
|
1645
|
May 15, 2015
|
|
Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
3357
|
March 5, 2016
|
|
Revolutionary Chocolate Tempering Sous Vide
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6
|
1709
|
May 8, 2015
|
|
Cooking mat for pot
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|
1
|
1137
|
April 30, 2015
|
|
OMG Carrots!
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|
8
|
1938
|
May 17, 2015
|
|
Blueberry tangerine margaritas
|
|
9
|
2359
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
|
|
3
|
2439
|
April 29, 2015
|
|
My Sirloin Steak Experience
|
|
6
|
3899
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1340
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4836
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
|
|
3
|
5964
|
April 22, 2015
|
|
Hanger Steak
|
|
1
|
2029
|
April 19, 2015
|
|
Quasi Sous Vide
|
|
2
|
1343
|
April 12, 2015
|
|
Using Oil in the Bag
|
|
15
|
13261
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1950
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1196
|
April 10, 2015
|
|
Anova Recipe Club #1 - Fried Chicken
|
|
28
|
5496
|
April 30, 2015
|
|
Beef Short Ribs
|
|
11
|
4582
|
November 6, 2017
|
|
Deviled Eggs - Amazing
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|
7
|
2521
|
April 23, 2015
|
|
Egg Yolk Recipes
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|
4
|
2416
|
April 9, 2015
|
|
Chicken question
|
|
5
|
2030
|
April 12, 2015
|