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What was your eye opening moment
|
|
4
|
1448
|
May 2, 2015
|
|
What's for dinner tonight?
|
|
13
|
1641
|
May 15, 2015
|
|
Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
3345
|
March 5, 2016
|
|
Revolutionary Chocolate Tempering Sous Vide
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|
6
|
1704
|
May 8, 2015
|
|
Cooking mat for pot
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|
1
|
1132
|
April 30, 2015
|
|
OMG Carrots!
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8
|
1936
|
May 17, 2015
|
|
Blueberry tangerine margaritas
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|
9
|
2353
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
|
|
3
|
2431
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3888
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1338
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4806
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
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|
3
|
5929
|
April 22, 2015
|
|
Hanger Steak
|
|
1
|
2021
|
April 19, 2015
|
|
Quasi Sous Vide
|
|
2
|
1340
|
April 12, 2015
|
|
Using Oil in the Bag
|
|
15
|
13216
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1946
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1194
|
April 10, 2015
|
|
Anova Recipe Club #1 - Fried Chicken
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|
28
|
5476
|
April 30, 2015
|
|
Beef Short Ribs
|
|
11
|
4546
|
November 6, 2017
|
|
Deviled Eggs - Amazing
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|
7
|
2517
|
April 23, 2015
|
|
Egg Yolk Recipes
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|
4
|
2407
|
April 9, 2015
|
|
Chicken question
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|
5
|
2007
|
April 12, 2015
|
|
Convenience store suggestions
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|
6
|
1456
|
April 23, 2015
|
|
High and Low Water
|
|
3
|
1462
|
April 8, 2015
|
|
Sous Vide Smoked Beer Braised Short Ribs-way too much salt
|
|
2
|
2937
|
April 9, 2015
|
|
Accidental Discovery
|
|
5
|
1951
|
April 11, 2015
|
|
Cooking multiple Steaks
|
|
6
|
11247
|
April 26, 2016
|
|
The downside of Sous Vide
|
|
4
|
2504
|
April 3, 2018
|
|
Sealed bag floating
|
|
8
|
4918
|
March 29, 2015
|
|
Thoughts on water wastage
|
|
6
|
10099
|
March 26, 2015
|