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Pre-Searing meat before freezing and cooking tip requests
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3
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5864
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April 22, 2015
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Hanger Steak
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1
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2007
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April 19, 2015
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Quasi Sous Vide
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2
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1332
|
April 12, 2015
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Using Oil in the Bag
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15
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13089
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May 7, 2015
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Elk Roast
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2
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1917
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April 11, 2015
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Some Thoughts on Beef
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2
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1183
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April 10, 2015
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Anova Recipe Club #1 - Fried Chicken
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28
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5442
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April 30, 2015
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Beef Short Ribs
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11
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4463
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November 6, 2017
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Deviled Eggs - Amazing
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7
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2500
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April 23, 2015
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Egg Yolk Recipes
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4
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2398
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April 9, 2015
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Chicken question
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5
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1995
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April 12, 2015
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Convenience store suggestions
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6
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1445
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April 23, 2015
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High and Low Water
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3
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1459
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April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
|
2927
|
April 9, 2015
|
|
Accidental Discovery
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5
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1946
|
April 11, 2015
|
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Cooking multiple Steaks
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6
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11216
|
April 26, 2016
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The downside of Sous Vide
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4
|
2499
|
April 3, 2018
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Sealed bag floating
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8
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4895
|
March 29, 2015
|
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Thoughts on water wastage
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6
|
10055
|
March 26, 2015
|
|
Tools for Accurate Temp Measurement
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16
|
3998
|
April 2, 2015
|
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Lukewarm Food Temp
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4
|
2179
|
March 24, 2015
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Simple Surf n' Turf
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7
|
4333
|
March 27, 2015
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
|
13132
|
July 26, 2019
|
|
Combo cooking
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0
|
1373
|
March 10, 2015
|
|
Newbie Help with Duck Confit
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6
|
1927
|
March 13, 2015
|
|
Ok to leave the cooker in water?
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8
|
10089
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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2
|
2268
|
March 8, 2015
|
|
Starting Temp
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2
|
2087
|
February 24, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
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|
3
|
3213
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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|
0
|
1266
|
February 13, 2015
|