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Elk Roast
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2
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1908
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April 11, 2015
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Some Thoughts on Beef
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2
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1183
|
April 10, 2015
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Anova Recipe Club #1 - Fried Chicken
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28
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5435
|
April 30, 2015
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Beef Short Ribs
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11
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4436
|
November 6, 2017
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Deviled Eggs - Amazing
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7
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2486
|
April 23, 2015
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Egg Yolk Recipes
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4
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2395
|
April 9, 2015
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Chicken question
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5
|
1992
|
April 12, 2015
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Convenience store suggestions
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6
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1445
|
April 23, 2015
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High and Low Water
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3
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1456
|
April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
|
2918
|
April 9, 2015
|
|
Accidental Discovery
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5
|
1940
|
April 11, 2015
|
|
Cooking multiple Steaks
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6
|
11205
|
April 26, 2016
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The downside of Sous Vide
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4
|
2496
|
April 3, 2018
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Sealed bag floating
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8
|
4888
|
March 29, 2015
|
|
Thoughts on water wastage
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6
|
10039
|
March 26, 2015
|
|
Tools for Accurate Temp Measurement
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|
16
|
3982
|
April 2, 2015
|
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Lukewarm Food Temp
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|
4
|
2172
|
March 24, 2015
|
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Simple Surf n' Turf
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|
7
|
4310
|
March 27, 2015
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|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
|
13111
|
July 26, 2019
|
|
Combo cooking
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|
0
|
1372
|
March 10, 2015
|
|
Newbie Help with Duck Confit
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6
|
1900
|
March 13, 2015
|
|
Ok to leave the cooker in water?
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|
8
|
10078
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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|
2
|
2268
|
March 8, 2015
|
|
Starting Temp
|
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2
|
2086
|
February 24, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
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|
3
|
3208
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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|
0
|
1264
|
February 13, 2015
|
|
Inconsistent results when cooking ribeyes
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|
5
|
3187
|
March 30, 2015
|
|
Recent Customer Service Experience
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|
1
|
1142
|
February 12, 2015
|
|
The Juice
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|
10
|
3333
|
May 15, 2015
|
|
Hardware issue to watch out for
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|
1
|
1472
|
February 7, 2015
|