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Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
3342
|
March 5, 2016
|
|
Revolutionary Chocolate Tempering Sous Vide
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|
6
|
1697
|
May 8, 2015
|
|
Cooking mat for pot
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|
1
|
1131
|
April 30, 2015
|
|
OMG Carrots!
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|
8
|
1935
|
May 17, 2015
|
|
Blueberry tangerine margaritas
|
|
9
|
2352
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
|
|
3
|
2423
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3886
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1336
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
|
|
24
|
4793
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
|
|
3
|
5904
|
April 22, 2015
|
|
Hanger Steak
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|
1
|
2017
|
April 19, 2015
|
|
Quasi Sous Vide
|
|
2
|
1339
|
April 12, 2015
|
|
Using Oil in the Bag
|
|
15
|
13176
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1939
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1193
|
April 10, 2015
|
|
Anova Recipe Club #1 - Fried Chicken
|
|
28
|
5468
|
April 30, 2015
|
|
Beef Short Ribs
|
|
11
|
4525
|
November 6, 2017
|
|
Deviled Eggs - Amazing
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|
7
|
2503
|
April 23, 2015
|
|
Egg Yolk Recipes
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|
4
|
2399
|
April 9, 2015
|
|
Chicken question
|
|
5
|
2001
|
April 12, 2015
|
|
Convenience store suggestions
|
|
6
|
1452
|
April 23, 2015
|
|
High and Low Water
|
|
3
|
1462
|
April 8, 2015
|
|
Sous Vide Smoked Beer Braised Short Ribs-way too much salt
|
|
2
|
2934
|
April 9, 2015
|
|
Accidental Discovery
|
|
5
|
1951
|
April 11, 2015
|
|
Cooking multiple Steaks
|
|
6
|
11235
|
April 26, 2016
|
|
The downside of Sous Vide
|
|
4
|
2502
|
April 3, 2018
|
|
Sealed bag floating
|
|
8
|
4911
|
March 29, 2015
|
|
Thoughts on water wastage
|
|
6
|
10084
|
March 26, 2015
|
|
Tools for Accurate Temp Measurement
|
|
16
|
4021
|
April 2, 2015
|
|
Lukewarm Food Temp
|
|
4
|
2187
|
March 24, 2015
|