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Fried beef kidneys 2
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2
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2259
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February 26, 2018
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Raw foodism - cooking vegetables at 50 Celsius
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6
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2844
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February 23, 2018
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Question
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3
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1398
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February 22, 2018
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Spaghetti sauce
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23
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5066
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March 10, 2018
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pasteurizing food for pregnancy
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3
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16538
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February 19, 2018
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Big beef brisket
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4
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2504
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February 19, 2018
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Cooking Pork to 165F
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8
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4851
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February 22, 2018
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Tender octopus
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4
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1866
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February 22, 2018
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Has anyone played around with tofu sous vide recipes?
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0
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1745
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February 14, 2018
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Sous Vide Tofu with Korean BBQ Sauce
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0
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2455
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February 14, 2018
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Chicken and potatoes
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14
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4642
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February 14, 2018
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Tri-tip tips
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4
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1881
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February 13, 2018
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4 slices of prime rib 1" thick
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12
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2487
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February 20, 2018
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Sous Vide Sea Cucumber?
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10
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3852
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June 14, 2020
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Soliciting Ideas/Suggestions for cooking Beef Heart
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5
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2581
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April 6, 2022
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Rib tips
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3
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2228
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February 10, 2018
|
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Reheating steak
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5
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21720
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February 9, 2018
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Marinate Prior to Cooking
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2
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1604
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February 7, 2018
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My first chuck roast
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13
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2605
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February 11, 2018
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Increased moisture loss with vacuum sealing?
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10
|
3610
|
September 28, 2025
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|
Lost Temp overnight
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16
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17471
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August 28, 2024
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|
What to do in a power outage?
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8
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3388
|
February 5, 2018
|
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Searing steak from fridge
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4
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2875
|
February 26, 2018
|
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Dangerous or not?
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2
|
1520
|
February 3, 2018
|
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Tips and Tricks
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2
|
2195
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February 9, 2018
|
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Skirt Steak
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6
|
1931
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February 4, 2018
|
|
Remove from Cooking Bag if Transporting or Leave Food in Bag?
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|
7
|
4437
|
February 3, 2018
|
|
Two step heating
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11
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4792
|
May 19, 2024
|
|
Overcooked food
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3
|
1923
|
January 26, 2018
|
|
maintaining serving temps?
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21
|
3607
|
September 3, 2018
|