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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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4050
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April 17, 2018
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ham question
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5
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1495
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April 1, 2018
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Cooking different fish at the same time
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11
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4092
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April 2, 2018
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Sous Vide Container Recommendations and your ideas?
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45
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17227
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June 7, 2019
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Need HELP for Lamb Shoulder Roast recipe
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1
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1653
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March 30, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3799
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April 1, 2018
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Why did my Opah come out mushy
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2
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4491
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March 28, 2018
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Food temp.
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8
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2898
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April 17, 2018
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Temperature and time to get Ostrich medium rare
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10
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11821
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October 11, 2019
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sirloin tip roast time
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2
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9215
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March 25, 2018
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The saviour of the single man
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4
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1463
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March 24, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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4200
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May 9, 2018
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Tuna anyone?
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2
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1844
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March 24, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4326
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May 18, 2018
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Searing chilled SV steak
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6
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1875
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March 25, 2018
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
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1412
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March 19, 2018
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Keeping Food Submerged - Done Easily
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2
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1554
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March 19, 2018
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Safe to re-use canning lids for making egg bites?
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5
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2113
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March 22, 2018
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Pork Shoulder Time/Temp
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7
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6304
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March 26, 2018
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Clarified butter via sous vide
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27
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19119
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November 12, 2023
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Goose sous vide
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6
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9266
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March 15, 2018
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Beef Loin Top Boneless Sirloin Butt
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2
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2176
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March 15, 2018
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Doing a brisket... what happens if I...?
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9
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4316
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March 12, 2018
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Sous Vide Sausage with Puerto Rican Style Beans
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7
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2189
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March 8, 2018
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Prime Ribeye
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10
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4229
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March 17, 2018
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Egg Allergies
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3
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2242
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March 3, 2018
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Pastrami
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38
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7216
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September 11, 2018
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Side Dishes
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2
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2553
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February 28, 2018
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Large boneless chuck roast
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5
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2201
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March 4, 2018
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Hainanese Chicken
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5
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2223
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February 27, 2018
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