|
Searing for a dinner party crowd - can't use my cast iron
|
|
30
|
4229
|
May 18, 2018
|
|
Searing chilled SV steak
|
|
6
|
1845
|
March 25, 2018
|
|
PRE-prepared foods? Can they be cooked Sous Vide?
|
|
3
|
1394
|
March 19, 2018
|
|
Keeping Food Submerged - Done Easily
|
|
2
|
1521
|
March 19, 2018
|
|
Safe to re-use canning lids for making egg bites?
|
|
5
|
2093
|
March 22, 2018
|
|
Pork Shoulder Time/Temp
|
|
7
|
5831
|
March 26, 2018
|
|
Clarified butter via sous vide
|
|
27
|
18785
|
November 12, 2023
|
|
Goose sous vide
|
|
6
|
9177
|
March 15, 2018
|
|
Beef Loin Top Boneless Sirloin Butt
|
|
2
|
2152
|
March 15, 2018
|
|
Doing a brisket... what happens if I...?
|
|
9
|
4274
|
March 12, 2018
|
|
Sous Vide Sausage with Puerto Rican Style Beans
|
|
7
|
2167
|
March 8, 2018
|
|
Prime Ribeye
|
|
10
|
4191
|
March 17, 2018
|
|
Egg Allergies
|
|
3
|
2214
|
March 3, 2018
|
|
Pastrami
|
|
38
|
7134
|
September 11, 2018
|
|
Side Dishes
|
|
2
|
2534
|
February 28, 2018
|
|
Large boneless chuck roast
|
|
5
|
2178
|
March 4, 2018
|
|
Hainanese Chicken
|
|
5
|
2159
|
February 27, 2018
|
|
Fried beef kidneys 2
|
|
2
|
2233
|
February 26, 2018
|
|
Raw foodism - cooking vegetables at 50 Celsius
|
|
6
|
2814
|
February 23, 2018
|
|
Question
|
|
3
|
1397
|
February 22, 2018
|
|
Spaghetti sauce
|
|
23
|
4996
|
March 10, 2018
|
|
pasteurizing food for pregnancy
|
|
3
|
16165
|
February 19, 2018
|
|
Big beef brisket
|
|
4
|
2479
|
February 19, 2018
|
|
Cooking Pork to 165F
|
|
8
|
4780
|
February 22, 2018
|
|
Tender octopus
|
|
4
|
1845
|
February 22, 2018
|
|
Has anyone played around with tofu sous vide recipes?
|
|
0
|
1737
|
February 14, 2018
|
|
Sous Vide Tofu with Korean BBQ Sauce
|
|
0
|
2432
|
February 14, 2018
|
|
Chicken and potatoes
|
|
14
|
4582
|
February 14, 2018
|
|
Tri-tip tips
|
|
4
|
1867
|
February 13, 2018
|
|
4 slices of prime rib 1" thick
|
|
12
|
2465
|
February 20, 2018
|