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Sous Vide, Lime-Garlic Yuca
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|
0
|
3147
|
May 2, 2017
|
|
Pork chops thinner than 1 inch
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|
4
|
1799
|
May 2, 2017
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64oz Tomahawk Ribeye
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4
|
3569
|
May 2, 2017
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|
How to save a personal recipe? How to precisely set the timer?
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4
|
3152
|
May 1, 2017
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First Top Sirloin Roast
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5
|
2209
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May 1, 2017
|
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How to pre-cooked for your week?
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4
|
1997
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2041
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
|
1746
|
April 30, 2017
|
|
Best way to cook baby back ribs
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3
|
1947
|
April 27, 2017
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|
London broil can be tricky
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4
|
2126
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July 17, 2019
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Cooking a larger amount
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7
|
2218
|
April 30, 2017
|
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How to get smoke favor in ribs?
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15
|
3159
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June 7, 2017
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72 hour ribs with honey
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6
|
1653
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April 28, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
|
3244
|
April 25, 2017
|
|
Ox tails sous vide instead of the slow cooker
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|
11
|
2990
|
April 26, 2017
|
|
Cloudy water reused after sous vide-ing eggs
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2
|
2168
|
May 3, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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|
4
|
12147
|
April 22, 2017
|
|
Happy Finger-lickin' Friday!
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|
12
|
1999
|
April 24, 2017
|
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Propane weed burner for searing pork ribs
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|
6
|
4501
|
July 29, 2017
|
|
Custard from ice cream
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4
|
3810
|
April 26, 2017
|
|
Recipe ideas for the boat?
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|
7
|
2192
|
May 4, 2017
|
|
Combo confit trial
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2
|
1600
|
April 18, 2017
|
|
What temp and time for 7lb boneless ham?
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5
|
1967
|
April 16, 2017
|
|
Beef short ribs, my favorite
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|
0
|
1603
|
April 16, 2017
|
|
First 'bake' attempt
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|
4
|
2404
|
May 5, 2018
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1842
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1807
|
April 14, 2017
|
|
First sous vide brisket
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|
3
|
1935
|
April 14, 2017
|
|
Does anyone try to prepare a full meal with the device?
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|
3
|
1960
|
April 11, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
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|
3
|
1824
|
May 3, 2017
|