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Easy Flank Steak - 131 degrees, 1:30 hours
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6
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2358
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May 25, 2017
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New to this, reheat question
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3
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2008
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May 23, 2017
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In search of good large format vacuum bags
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6
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4472
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May 23, 2017
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why wide range of cook times?
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3
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1836
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May 22, 2017
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First disaster. Split bags.
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4
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1931
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May 21, 2017
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Mini egg oriented foods
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1
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1555
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September 6, 2017
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Bottom round or prime rib? Hard to tell.
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9
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5622
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July 4, 2017
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calculating the weight and thickness
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2
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2724
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May 17, 2017
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Reduce, reuse, recycle.... Water
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15
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5711
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June 9, 2017
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Help! Put food in before water was at temp - need to trash?
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7
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2371
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March 12, 2018
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BBQ Sous Vide Tempeh
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4
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3532
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May 16, 2017
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More custard from ice cream
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0
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1900
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May 15, 2017
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Easy Buttery Potatoes
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2
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1666
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May 13, 2017
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Turkey breast tenderloin
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2
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3318
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May 11, 2017
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Ramen eggs are only a little tricky
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1
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2319
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May 11, 2017
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Experimenting With Tempeh - 2nd Try
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1
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1573
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May 11, 2017
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Timig to set for steaks
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5
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1821
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May 10, 2017
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Food safety question
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5
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1881
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May 9, 2017
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45 hour short ribs
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3
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1815
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September 9, 2017
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The Mother's Day Plan
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4
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1979
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May 15, 2017
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Need Easy Pasta Recipes? Here's Three.
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2
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1887
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October 2, 2019
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Heritage Chicken, Whole bird
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5
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2261
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May 14, 2017
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Tilapia, ready when I need it
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5
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1645
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May 8, 2017
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Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
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4
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1755
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May 8, 2017
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Healthy Brunch Bowl!
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2
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1626
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May 8, 2017
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Double duty today!
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5
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1652
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May 7, 2017
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How to brown a panko crust on chicken?
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4
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1633
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May 6, 2017
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Serving temperatures
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8
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2369
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February 10, 2018
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Why Cant i make good steaks?
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15
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7454
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May 12, 2020
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What Is Your Easiest, Tastiest Recipe?
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0
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1459
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May 3, 2017
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