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Woah meat party at ANOVA!
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7
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2121
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June 21, 2017
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WOW!!!!! First time and it worked wonders!
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4
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2064
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June 14, 2017
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Storage of meat after using the sous vide
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2
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3088
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June 13, 2017
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Cooking white (breast) vs dark (thigh) parts of chicken
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3
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1997
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June 14, 2017
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You already know this, but Anova sous vide is magic
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5
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1946
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June 12, 2017
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Precooking for weekly meal prep
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3
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2374
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June 11, 2017
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Lamb chops
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2
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2741
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June 11, 2017
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Two steaks
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2
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1787
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June 11, 2017
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Chicken Drumstick Question
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4
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3573
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August 18, 2017
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Buffalo-ish chicken wings
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2
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1846
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June 9, 2017
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Does searing and grilling affecting the quality?
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2
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1838
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June 10, 2017
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New Anova Owner!!
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4
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2055
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June 10, 2017
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Preheat water by a specific time?
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7
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7035
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June 9, 2017
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Make my own and diverse tastes
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6
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1823
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June 7, 2017
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Chicken thighs
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6
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2537
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August 18, 2017
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Help! Tough pork
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7
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2341
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June 8, 2017
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Store bought corned Beef cook
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4
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2670
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April 4, 2018
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New Sous Vide User? What Are Your Burning Qs?
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403
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47749
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December 30, 2021
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Canning pot
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1
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1455
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June 5, 2017
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Fried beef kidneys
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2
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6382
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August 4, 2017
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Cooking 5 lbs. of Porterhouse Steaks
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5
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2091
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June 3, 2017
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Lamb shanks at a lower temperature
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0
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1704
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June 1, 2017
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What Was Your Sous Vide Failure?
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16
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3369
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June 5, 2017
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Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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2
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2041
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May 31, 2017
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First try!
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4
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1807
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May 30, 2017
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Finish on the grill over high heat?
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5
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1675
|
November 11, 2019
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Pork fillet with mulberry gastrique
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2
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2437
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May 30, 2017
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App Preheating
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4
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2257
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May 27, 2017
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How do I calculate cooking time?
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7
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5349
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May 27, 2017
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Chicken feet challenge
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4
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4858
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August 18, 2017
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