|
Egg poaching
|
|
2
|
1889
|
July 26, 2017
|
|
Strip Steak overcooked @ 128 degrees
|
|
19
|
6271
|
January 25, 2018
|
|
New to Anova, cooking tenderloin. Help!
|
|
13
|
2913
|
July 27, 2017
|
|
Tough Meat Results
|
|
5
|
2722
|
July 21, 2017
|
|
Tasty Tri-tip recipe
|
|
4
|
2282
|
September 22, 2017
|
|
Preheating Water
|
|
15
|
13223
|
August 7, 2017
|
|
Pink tenderloin steak
|
|
1
|
1355
|
July 18, 2017
|
|
What inspires you to cook?
|
|
16
|
3583
|
August 18, 2017
|
|
50 Hour chuck roast
|
|
4
|
1849
|
July 19, 2017
|
|
Alcohol Infusion
|
|
4
|
4479
|
July 19, 2017
|
|
funny taste
|
|
8
|
5342
|
July 21, 2017
|
|
Regarding seasoning and searing...
|
|
20
|
6846
|
December 8, 2020
|
|
Scotch egg project, sous vide intensive of course
|
|
6
|
3362
|
July 28, 2017
|
|
Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
|
|
6
|
2408
|
July 14, 2017
|
|
BBQ with different meats
|
|
5
|
1779
|
July 10, 2017
|
|
Sous Vide Cooking Resources
|
|
8
|
4829
|
July 13, 2017
|
|
What do you wish you knew before your first cook?
|
|
8
|
2277
|
July 13, 2017
|
|
Happy 4th of July!
|
|
13
|
2084
|
July 7, 2017
|
|
Brew Vide Beer? You betcha!
|
|
1
|
1639
|
September 5, 2017
|
|
Your favorite way to use the juice from sous vide?
|
|
7
|
12629
|
August 2, 2017
|
|
Chicken gizzards
|
|
5
|
6251
|
August 18, 2017
|
|
Frozen Vacuum sealed
|
|
3
|
2448
|
July 2, 2017
|
|
First time user seeking advice.
|
|
2
|
2264
|
June 28, 2017
|
|
Cooking Prime hamburger in a pre-sealed package
|
|
4
|
2104
|
June 28, 2017
|
|
Omaha steaks
|
|
5
|
4991
|
April 6, 2020
|
|
10 Drool-Worthy Vegan Sous Vide Food Ideas
|
|
3
|
55896
|
October 2, 2019
|
|
Chicken wings for 24 hours
|
|
2
|
1891
|
June 30, 2017
|
|
10 Sous Vide Vegetarian Food Ideas
|
|
0
|
4640
|
June 26, 2017
|
|
What's everyone preferred searing method?
|
|
31
|
8215
|
July 28, 2017
|
|
Newbie: questions on thickness and frozen state...
|
|
3
|
7825
|
June 26, 2017
|