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50 Hour chuck roast
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4
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1827
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July 19, 2017
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Alcohol Infusion
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4
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4451
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July 19, 2017
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funny taste
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8
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5335
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July 21, 2017
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Regarding seasoning and searing...
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20
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6708
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December 8, 2020
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Scotch egg project, sous vide intensive of course
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6
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3345
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July 28, 2017
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Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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6
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2397
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July 14, 2017
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BBQ with different meats
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5
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1766
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July 10, 2017
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Sous Vide Cooking Resources
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8
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4800
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July 13, 2017
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What do you wish you knew before your first cook?
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8
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2262
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July 13, 2017
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Happy 4th of July!
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13
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2076
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July 7, 2017
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Brew Vide Beer? You betcha!
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1
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1634
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September 5, 2017
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Your favorite way to use the juice from sous vide?
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7
|
12568
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August 2, 2017
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Chicken gizzards
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5
|
6177
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August 18, 2017
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Frozen Vacuum sealed
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3
|
2444
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July 2, 2017
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|
First time user seeking advice.
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2
|
2262
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June 28, 2017
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Cooking Prime hamburger in a pre-sealed package
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4
|
2092
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June 28, 2017
|
|
Omaha steaks
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|
5
|
4964
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April 6, 2020
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10 Drool-Worthy Vegan Sous Vide Food Ideas
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3
|
55552
|
October 2, 2019
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Chicken wings for 24 hours
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2
|
1880
|
June 30, 2017
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10 Sous Vide Vegetarian Food Ideas
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|
0
|
4619
|
June 26, 2017
|
|
What's everyone preferred searing method?
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|
31
|
8163
|
July 28, 2017
|
|
Newbie: questions on thickness and frozen state...
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|
3
|
7811
|
June 26, 2017
|
|
Sous Vide Fruits To Ripen?
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3
|
2623
|
June 28, 2017
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|
Cooking for two
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|
3
|
2992
|
June 30, 2017
|
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Cooler full of chicken
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7
|
2069
|
August 29, 2017
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Another 54C gem... Beef cheeks
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|
57
|
25441
|
August 26, 2024
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54C is the new black... Pork Belly bliss
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|
3
|
1926
|
June 24, 2017
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|
Rack O' Lamb & Garlic / Rosemary Mashed Potato - All SV
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|
5
|
2138
|
June 24, 2017
|
|
Large Group Cooking ideas plus cooking vessel size recommendatino
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|
5
|
8192
|
June 24, 2017
|
|
Using Fish Sauce to Mimic Dry Aging
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|
5
|
5904
|
November 23, 2017
|