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What inspires you to cook?
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16
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3543
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August 18, 2017
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50 Hour chuck roast
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4
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1822
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July 19, 2017
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Alcohol Infusion
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4
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4441
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July 19, 2017
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funny taste
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8
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5330
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July 21, 2017
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Regarding seasoning and searing...
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20
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6643
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December 8, 2020
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Scotch egg project, sous vide intensive of course
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6
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3337
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July 28, 2017
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Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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6
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2393
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July 14, 2017
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BBQ with different meats
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5
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1763
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July 10, 2017
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Sous Vide Cooking Resources
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8
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4790
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July 13, 2017
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What do you wish you knew before your first cook?
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8
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2262
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July 13, 2017
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Happy 4th of July!
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13
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2075
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July 7, 2017
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Brew Vide Beer? You betcha!
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1
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1633
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September 5, 2017
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Your favorite way to use the juice from sous vide?
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7
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12539
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August 2, 2017
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Chicken gizzards
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5
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6131
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August 18, 2017
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Frozen Vacuum sealed
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3
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2443
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July 2, 2017
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First time user seeking advice.
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2
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2261
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June 28, 2017
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Cooking Prime hamburger in a pre-sealed package
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4
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2086
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June 28, 2017
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Omaha steaks
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5
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4963
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April 6, 2020
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10 Drool-Worthy Vegan Sous Vide Food Ideas
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3
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55382
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October 2, 2019
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Chicken wings for 24 hours
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2
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1879
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June 30, 2017
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10 Sous Vide Vegetarian Food Ideas
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0
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4607
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June 26, 2017
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What's everyone preferred searing method?
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31
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8151
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July 28, 2017
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Newbie: questions on thickness and frozen state...
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3
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7807
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June 26, 2017
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Sous Vide Fruits To Ripen?
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3
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2623
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June 28, 2017
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Cooking for two
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3
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2990
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June 30, 2017
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Cooler full of chicken
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7
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2068
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August 29, 2017
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Another 54C gem... Beef cheeks
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57
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25363
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August 26, 2024
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54C is the new black... Pork Belly bliss
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3
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1922
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June 24, 2017
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Rack O' Lamb & Garlic / Rosemary Mashed Potato - All SV
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5
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2137
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June 24, 2017
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Large Group Cooking ideas plus cooking vessel size recommendatino
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5
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8154
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June 24, 2017
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