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baking powder or cornstarch for searing?
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6
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4957
|
June 7, 2020
|
|
New and impatient.
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8
|
2281
|
August 6, 2017
|
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What fish do you prefer?
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10
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2090
|
September 25, 2017
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Octopus- time and temp
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1
|
2028
|
August 1, 2017
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|
1st Cook: All About Searing Stuff
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8
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4606
|
August 3, 2017
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Salmon parasites
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3
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4102
|
July 31, 2017
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|
Steaks: Reverse Sear vs Sous Vide
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|
17
|
10648
|
April 16, 2018
|
|
Leave Shrimp Tails + Shell On?
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9
|
3269
|
July 31, 2017
|
|
Time and Temperature Scale
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1
|
2169
|
July 26, 2017
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Beef Brisket @ 57 deg Celsius, 12 hours
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2
|
2567
|
October 10, 2017
|
|
Whole Beef Sirloin
|
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3
|
2813
|
July 26, 2017
|
|
1st Cook: The (So) Basics of Time and Temps
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17
|
8164
|
January 11, 2019
|
|
Is it Better to Season BEFORE Sous Vide?
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|
10
|
29089
|
August 1, 2017
|
|
Kalua Pig and Banana Leaves
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4
|
2756
|
July 25, 2017
|
|
SV BBQ 8lb pulled pork roast Questions
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|
5
|
1798
|
July 27, 2017
|
|
Sous vide chicken breast -worked for you?
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8
|
8711
|
July 28, 2017
|
|
Jumbo Shrimp
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7
|
2333
|
August 3, 2017
|
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Egg poaching
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2
|
1868
|
July 26, 2017
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Strip Steak overcooked @ 128 degrees
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|
19
|
6204
|
January 25, 2018
|
|
New to Anova, cooking tenderloin. Help!
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|
13
|
2888
|
July 27, 2017
|
|
Tough Meat Results
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|
5
|
2702
|
July 21, 2017
|
|
Tasty Tri-tip recipe
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|
4
|
2228
|
September 22, 2017
|
|
Preheating Water
|
|
15
|
13161
|
August 7, 2017
|
|
Pink tenderloin steak
|
|
1
|
1352
|
July 18, 2017
|
|
What inspires you to cook?
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|
16
|
3540
|
August 18, 2017
|
|
50 Hour chuck roast
|
|
4
|
1822
|
July 19, 2017
|
|
Alcohol Infusion
|
|
4
|
4435
|
July 19, 2017
|
|
funny taste
|
|
8
|
5325
|
July 21, 2017
|
|
Regarding seasoning and searing...
|
|
20
|
6575
|
December 8, 2020
|
|
Scotch egg project, sous vide intensive of course
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|
6
|
3331
|
July 28, 2017
|