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Vast difference in cooking times prescribed
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3
|
4566
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
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|
4
|
2050
|
August 9, 2017
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1st Cook: Can I Use Anova Manually?
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22
|
19792
|
February 23, 2019
|
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Two steaks two different temps
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|
1
|
2264
|
August 8, 2017
|
|
Cooking Multiple Chicken Marylands
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|
2
|
1397
|
August 7, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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|
3
|
4578
|
August 12, 2017
|
|
baking powder or cornstarch for searing?
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6
|
4986
|
June 7, 2020
|
|
New and impatient.
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|
8
|
2296
|
August 6, 2017
|
|
What fish do you prefer?
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|
10
|
2091
|
September 25, 2017
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Octopus- time and temp
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1
|
2031
|
August 1, 2017
|
|
1st Cook: All About Searing Stuff
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|
8
|
4614
|
August 3, 2017
|
|
Salmon parasites
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|
3
|
4116
|
July 31, 2017
|
|
Steaks: Reverse Sear vs Sous Vide
|
|
17
|
10722
|
April 16, 2018
|
|
Leave Shrimp Tails + Shell On?
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|
9
|
3284
|
July 31, 2017
|
|
Time and Temperature Scale
|
|
1
|
2171
|
July 26, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
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|
2
|
2582
|
October 10, 2017
|
|
Whole Beef Sirloin
|
|
3
|
2822
|
July 26, 2017
|
|
1st Cook: The (So) Basics of Time and Temps
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|
17
|
8195
|
January 11, 2019
|
|
Is it Better to Season BEFORE Sous Vide?
|
|
10
|
29235
|
August 1, 2017
|
|
Kalua Pig and Banana Leaves
|
|
4
|
2766
|
July 25, 2017
|
|
SV BBQ 8lb pulled pork roast Questions
|
|
5
|
1798
|
July 27, 2017
|
|
Sous vide chicken breast -worked for you?
|
|
8
|
8975
|
July 28, 2017
|
|
Jumbo Shrimp
|
|
7
|
2344
|
August 3, 2017
|
|
Egg poaching
|
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2
|
1873
|
July 26, 2017
|
|
Strip Steak overcooked @ 128 degrees
|
|
19
|
6231
|
January 25, 2018
|
|
New to Anova, cooking tenderloin. Help!
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|
13
|
2892
|
July 27, 2017
|
|
Tough Meat Results
|
|
5
|
2707
|
July 21, 2017
|
|
Tasty Tri-tip recipe
|
|
4
|
2251
|
September 22, 2017
|
|
Preheating Water
|
|
15
|
13185
|
August 7, 2017
|
|
Pink tenderloin steak
|
|
1
|
1353
|
July 18, 2017
|