|
Continued cooking after cooking time elapsed?
|
|
4
|
21263
|
August 26, 2017
|
|
Managing Multiple Anovas
|
|
2
|
2184
|
August 17, 2017
|
|
Pork rib cook time
|
|
15
|
3147
|
September 22, 2019
|
|
Time cooking
|
|
2
|
1721
|
August 13, 2017
|
|
Garlic and Herbs
|
|
4
|
1726
|
August 14, 2017
|
|
How long do you cook 10 thick filet mignons
|
|
5
|
2064
|
August 12, 2017
|
|
What do you know now that you wish you knew then?
|
|
16
|
5273
|
August 28, 2018
|
|
Vast difference in cooking times prescribed
|
|
3
|
4594
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
|
|
4
|
2064
|
August 9, 2017
|
|
1st Cook: Can I Use Anova Manually?
|
|
20
|
20060
|
February 23, 2019
|
|
Two steaks two different temps
|
|
1
|
2283
|
August 8, 2017
|
|
Cooking Multiple Chicken Marylands
|
|
2
|
1430
|
August 7, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
|
|
3
|
4611
|
August 12, 2017
|
|
baking powder or cornstarch for searing?
|
|
6
|
5051
|
June 7, 2020
|
|
New and impatient.
|
|
8
|
2317
|
August 6, 2017
|
|
What fish do you prefer?
|
|
10
|
2111
|
September 25, 2017
|
|
Octopus- time and temp
|
|
1
|
2046
|
August 1, 2017
|
|
1st Cook: All About Searing Stuff
|
|
7
|
4647
|
August 3, 2017
|
|
Salmon parasites
|
|
3
|
4148
|
July 31, 2017
|
|
Steaks: Reverse Sear vs Sous Vide
|
|
16
|
10903
|
April 16, 2018
|
|
Leave Shrimp Tails + Shell On?
|
|
9
|
3321
|
July 31, 2017
|
|
Time and Temperature Scale
|
|
1
|
2176
|
July 26, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
|
|
2
|
2599
|
October 10, 2017
|
|
Whole Beef Sirloin
|
|
3
|
2832
|
July 26, 2017
|
|
1st Cook: The (So) Basics of Time and Temps
|
|
15
|
8299
|
January 11, 2019
|
|
Is it Better to Season BEFORE Sous Vide?
|
|
10
|
29507
|
August 1, 2017
|
|
Kalua Pig and Banana Leaves
|
|
4
|
2815
|
July 25, 2017
|
|
SV BBQ 8lb pulled pork roast Questions
|
|
5
|
1812
|
July 27, 2017
|
|
Sous vide chicken breast -worked for you?
|
|
8
|
9148
|
July 28, 2017
|
|
Jumbo Shrimp
|
|
7
|
2359
|
August 3, 2017
|