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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
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2059
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April 11, 2017
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Pork Shank Sous Vide
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7
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3848
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April 14, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3579
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April 17, 2017
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Worst QA/QC in biz
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1
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1418
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April 5, 2017
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1kg Ribeye Steak
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7
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5063
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April 28, 2020
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Timer Issues on over night cook
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3
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1604
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April 3, 2017
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Flank Steak Cook Time
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2
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3217
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April 2, 2017
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How to keep food warm
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2
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4008
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March 31, 2017
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Duck Leg Confit
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6
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2165
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April 3, 2017
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Non-pork Sausages
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2
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1679
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March 29, 2017
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Searing using blowtorch?
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2
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2682
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March 27, 2017
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Freezer bag torn
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1
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2991
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May 3, 2017
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Crème brûlée easy and tasty
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12
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5768
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August 2, 2018
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Multiple Costco Pork Tenderloins
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2
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2888
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March 26, 2017
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First Sous Vide Cook
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5
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2006
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April 8, 2017
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EPIC Easy Chops
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4
|
2184
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August 18, 2017
|
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Cooking much longer than the recipes I find online?
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5
|
2430
|
April 7, 2017
|
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New user. should base of device be resting on bottom of pan?
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12
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21388
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August 21, 2017
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Duck Leg with orange
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2
|
1920
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March 23, 2017
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Beef tenderloin
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3
|
3021
|
April 24, 2017
|
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Ways to manually adjust the temperature?
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1
|
1545
|
April 5, 2017
|
|
Whole Turkey using Anova
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1
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1848
|
March 22, 2017
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Multiple cuts of meat
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1
|
1677
|
March 21, 2017
|
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Sirloin steak with mushrooms and sweet potatoes
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6
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2531
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May 8, 2017
|
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Reheating Frozen foods
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2
|
2307
|
March 21, 2017
|
|
Reheating foods
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|
1
|
1898
|
March 20, 2017
|
|
New to sous vide questions
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1
|
1795
|
March 20, 2017
|
|
3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
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3
|
3973
|
March 21, 2017
|
|
Cooking Meat and Veggies at the same time?
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9
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8208
|
August 7, 2018
|
|
Duration of cooking
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|
10
|
4872
|
April 14, 2017
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