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Egg bite attempt with crab meat
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6
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3948
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November 18, 2017
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Advise needed.... from a Steak Guru
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16
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3910
|
May 14, 2017
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Sous Vide, Lime-Garlic Yuca
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0
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3223
|
May 2, 2017
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Pork chops thinner than 1 inch
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4
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1821
|
May 2, 2017
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64oz Tomahawk Ribeye
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4
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3627
|
May 2, 2017
|
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How to save a personal recipe? How to precisely set the timer?
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4
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3180
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May 1, 2017
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First Top Sirloin Roast
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5
|
2223
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May 1, 2017
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|
How to pre-cooked for your week?
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4
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2014
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2075
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
|
1778
|
April 30, 2017
|
|
Best way to cook baby back ribs
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3
|
1981
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April 27, 2017
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|
London broil can be tricky
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4
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2173
|
July 17, 2019
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Cooking a larger amount
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7
|
2253
|
April 30, 2017
|
|
How to get smoke favor in ribs?
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15
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3171
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June 7, 2017
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72 hour ribs with honey
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6
|
1672
|
April 28, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3324
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April 25, 2017
|
|
Ox tails sous vide instead of the slow cooker
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11
|
3323
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April 26, 2017
|
|
Cloudy water reused after sous vide-ing eggs
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2
|
2190
|
May 3, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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|
4
|
12394
|
April 22, 2017
|
|
Happy Finger-lickin' Friday!
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|
12
|
2026
|
April 24, 2017
|
|
Propane weed burner for searing pork ribs
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6
|
4518
|
July 29, 2017
|
|
Custard from ice cream
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4
|
3853
|
April 26, 2017
|
|
Recipe ideas for the boat?
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|
7
|
2227
|
May 4, 2017
|
|
Combo confit trial
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|
2
|
1620
|
April 18, 2017
|
|
What temp and time for 7lb boneless ham?
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|
5
|
2037
|
April 16, 2017
|
|
Beef short ribs, my favorite
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|
0
|
1628
|
April 16, 2017
|
|
First 'bake' attempt
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|
4
|
2422
|
May 5, 2018
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1868
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1850
|
April 14, 2017
|
|
First sous vide brisket
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|
3
|
1958
|
April 14, 2017
|