|
Cooking a larger amount
|
|
7
|
2245
|
April 30, 2017
|
|
How to get smoke favor in ribs?
|
|
15
|
3161
|
June 7, 2017
|
|
72 hour ribs with honey
|
|
6
|
1667
|
April 28, 2017
|
|
Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
|
|
8
|
3308
|
April 25, 2017
|
|
Ox tails sous vide instead of the slow cooker
|
|
11
|
3171
|
April 26, 2017
|
|
Cloudy water reused after sous vide-ing eggs
|
|
2
|
2184
|
May 3, 2017
|
|
Morton's Marinated Tri-Tip from Costco
|
|
4
|
12316
|
April 22, 2017
|
|
Happy Finger-lickin' Friday!
|
|
12
|
2015
|
April 24, 2017
|
|
Propane weed burner for searing pork ribs
|
|
6
|
4504
|
July 29, 2017
|
|
Custard from ice cream
|
|
4
|
3836
|
April 26, 2017
|
|
Recipe ideas for the boat?
|
|
7
|
2217
|
May 4, 2017
|
|
Combo confit trial
|
|
2
|
1616
|
April 18, 2017
|
|
What temp and time for 7lb boneless ham?
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|
5
|
2013
|
April 16, 2017
|
|
Beef short ribs, my favorite
|
|
0
|
1617
|
April 16, 2017
|
|
First 'bake' attempt
|
|
4
|
2417
|
May 5, 2018
|
|
When You Try To Sous Vide Tempeh
|
|
2
|
1861
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
|
|
5
|
1835
|
April 14, 2017
|
|
First sous vide brisket
|
|
3
|
1952
|
April 14, 2017
|
|
Does anyone try to prepare a full meal with the device?
|
|
3
|
1982
|
April 11, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
|
|
3
|
1827
|
May 3, 2017
|
|
Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
|
|
5
|
2075
|
April 11, 2017
|
|
Pork Shank Sous Vide
|
|
7
|
3978
|
April 14, 2017
|
|
Pics Pls: The Tastiest Thing You Sous Vide This Week
|
|
17
|
3596
|
April 17, 2017
|
|
Worst QA/QC in biz
|
|
1
|
1424
|
April 5, 2017
|
|
1kg Ribeye Steak
|
|
7
|
5188
|
April 28, 2020
|
|
Timer Issues on over night cook
|
|
3
|
1623
|
April 3, 2017
|
|
Flank Steak Cook Time
|
|
2
|
3475
|
April 2, 2017
|
|
How to keep food warm
|
|
2
|
4064
|
March 31, 2017
|
|
Duck Leg Confit
|
|
6
|
2192
|
April 3, 2017
|
|
Non-pork Sausages
|
|
2
|
1692
|
March 29, 2017
|