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Beef short ribs, my favorite
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|
0
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1637
|
April 16, 2017
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|
First 'bake' attempt
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4
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2423
|
May 5, 2018
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|
When You Try To Sous Vide Tempeh
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2
|
1871
|
April 14, 2017
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24-hr Pork Shoulder, faint meat smell emanating from bath
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5
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1858
|
April 14, 2017
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First sous vide brisket
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3
|
1967
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April 14, 2017
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|
Does anyone try to prepare a full meal with the device?
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3
|
1996
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April 11, 2017
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Hanger Steak Pomme Puree / Brocolirabe
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3
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1839
|
May 3, 2017
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
|
2089
|
April 11, 2017
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|
Pork Shank Sous Vide
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|
7
|
4127
|
April 14, 2017
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|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3637
|
April 17, 2017
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|
Worst QA/QC in biz
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1
|
1429
|
April 5, 2017
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1kg Ribeye Steak
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7
|
5265
|
April 28, 2020
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Timer Issues on over night cook
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3
|
1633
|
April 3, 2017
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|
Flank Steak Cook Time
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2
|
3631
|
April 2, 2017
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|
How to keep food warm
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|
2
|
4120
|
March 31, 2017
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Duck Leg Confit
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6
|
2199
|
April 3, 2017
|
|
Non-pork Sausages
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|
2
|
1697
|
March 29, 2017
|
|
Searing using blowtorch?
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|
2
|
2701
|
March 27, 2017
|
|
Freezer bag torn
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|
1
|
3016
|
May 3, 2017
|
|
Crème brûlée easy and tasty
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|
12
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5866
|
August 2, 2018
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|
Multiple Costco Pork Tenderloins
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|
2
|
2988
|
March 26, 2017
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|
First Sous Vide Cook
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|
5
|
2018
|
April 8, 2017
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|
EPIC Easy Chops
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|
4
|
2224
|
August 18, 2017
|
|
Cooking much longer than the recipes I find online?
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|
5
|
2461
|
April 7, 2017
|
|
New user. should base of device be resting on bottom of pan?
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|
12
|
21876
|
August 21, 2017
|
|
Duck Leg with orange
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|
2
|
1944
|
March 23, 2017
|
|
Beef tenderloin
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|
3
|
3134
|
April 24, 2017
|
|
Ways to manually adjust the temperature?
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|
1
|
1585
|
April 5, 2017
|
|
Whole Turkey using Anova
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|
1
|
1857
|
March 22, 2017
|
|
Multiple cuts of meat
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|
1
|
1691
|
March 21, 2017
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