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Cloudy water reused after sous vide-ing eggs
|
|
2
|
2210
|
May 3, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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|
4
|
12472
|
April 22, 2017
|
|
Happy Finger-lickin' Friday!
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12
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2049
|
April 24, 2017
|
|
Propane weed burner for searing pork ribs
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6
|
4541
|
July 29, 2017
|
|
Custard from ice cream
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|
4
|
3883
|
April 26, 2017
|
|
Recipe ideas for the boat?
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7
|
2243
|
May 4, 2017
|
|
Combo confit trial
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|
2
|
1633
|
April 18, 2017
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|
What temp and time for 7lb boneless ham?
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5
|
2069
|
April 16, 2017
|
|
Beef short ribs, my favorite
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|
0
|
1646
|
April 16, 2017
|
|
First 'bake' attempt
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|
4
|
2436
|
May 5, 2018
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1879
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1883
|
April 14, 2017
|
|
First sous vide brisket
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3
|
1982
|
April 14, 2017
|
|
Does anyone try to prepare a full meal with the device?
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|
3
|
2018
|
April 11, 2017
|
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Hanger Steak Pomme Puree / Brocolirabe
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|
3
|
1844
|
May 3, 2017
|
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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|
5
|
2091
|
April 11, 2017
|
|
Pork Shank Sous Vide
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|
7
|
4168
|
April 14, 2017
|
|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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|
17
|
3649
|
April 17, 2017
|
|
Worst QA/QC in biz
|
|
1
|
1433
|
April 5, 2017
|
|
1kg Ribeye Steak
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|
7
|
5306
|
April 28, 2020
|
|
Timer Issues on over night cook
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|
3
|
1640
|
April 3, 2017
|
|
Flank Steak Cook Time
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|
2
|
3659
|
April 2, 2017
|
|
How to keep food warm
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|
2
|
4136
|
March 31, 2017
|
|
Duck Leg Confit
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|
6
|
2224
|
April 3, 2017
|
|
Non-pork Sausages
|
|
2
|
1700
|
March 29, 2017
|
|
Searing using blowtorch?
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|
2
|
2712
|
March 27, 2017
|
|
Freezer bag torn
|
|
1
|
3026
|
May 3, 2017
|
|
Crème brûlée easy and tasty
|
|
12
|
5892
|
August 2, 2018
|
|
Multiple Costco Pork Tenderloins
|
|
2
|
3004
|
March 26, 2017
|
|
First Sous Vide Cook
|
|
5
|
2043
|
April 8, 2017
|