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Beef barley soup
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2
|
1834
|
March 16, 2017
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De-crystalize honey with sous vide!
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9
|
14018
|
December 19, 2023
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2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
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1
|
2277
|
March 19, 2017
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So, I just bought a spiralizer
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5
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2331
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June 9, 2017
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Corned Beef Brisket
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1
|
1627
|
March 10, 2017
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Porksteaks need help
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1
|
1438
|
March 10, 2017
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3147
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April 4, 2018
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Escalope from dutch cow
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2
|
1760
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May 4, 2017
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Ribs that just fall off the bone
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5
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5037
|
July 1, 2017
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Sousvide cheesecake
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|
1
|
1473
|
March 6, 2017
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|
Wild Boar - Sous vide?
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6
|
5461
|
September 6, 2017
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Fish (Salmon & Red Snapper Turning Out to Be Dry - Please Help
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1
|
2124
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March 3, 2017
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SV-cooked food storage period and temperature
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6
|
2238
|
March 6, 2017
|
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Dry agend Sirloin with mushrooms
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3
|
1940
|
March 2, 2017
|
|
Any experience with Chicken Tenderloins?
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|
2
|
4420
|
March 2, 2017
|
|
Venison sous vide recipes anyone?
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3
|
4332
|
March 18, 2017
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Cooking rib eye steaks
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2
|
2091
|
February 26, 2017
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Jams and Jellies
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1
|
1460
|
February 27, 2017
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Just another (Egg) Bite
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5
|
2346
|
September 24, 2017
|
|
The Anova is a fabulous yogurt maker
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|
7
|
3333
|
July 17, 2019
|
|
How to switch to Celsius?
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3
|
23662
|
May 12, 2017
|
|
Steak Frites! 20oz Ribeye
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4
|
2316
|
February 25, 2017
|
|
Overcooked Ribeye Steaks?
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|
18
|
14120
|
December 16, 2018
|
|
Homemade gruyere stuffed brioche cheeseburgers
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5
|
1818
|
February 22, 2017
|
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How to cook from work
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3
|
2049
|
February 24, 2017
|
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Precision Deep Frying
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9
|
5415
|
February 22, 2017
|
|
Do you have to wait until the water hits the target temperature?
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|
3
|
3615
|
February 19, 2017
|
|
Best blowtorch (UK)?
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|
5
|
7932
|
January 23, 2018
|
|
Shrimp + Grits w/ Sous Vide Egg
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|
6
|
2902
|
February 20, 2017
|
|
Fried Chicken for pregnant wife!
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3
|
1856
|
February 25, 2017
|