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What temp and time for 7lb boneless ham?
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5
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2062
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April 16, 2017
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Beef short ribs, my favorite
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0
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1636
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April 16, 2017
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First 'bake' attempt
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4
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2422
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May 5, 2018
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When You Try To Sous Vide Tempeh
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2
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1870
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April 14, 2017
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24-hr Pork Shoulder, faint meat smell emanating from bath
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5
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1851
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April 14, 2017
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First sous vide brisket
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3
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1967
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April 14, 2017
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Does anyone try to prepare a full meal with the device?
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3
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1993
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April 11, 2017
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Hanger Steak Pomme Puree / Brocolirabe
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3
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1839
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May 3, 2017
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
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2087
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April 11, 2017
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Pork Shank Sous Vide
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7
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4101
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April 14, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3636
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April 17, 2017
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Worst QA/QC in biz
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1
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1428
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April 5, 2017
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1kg Ribeye Steak
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7
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5262
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April 28, 2020
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Timer Issues on over night cook
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3
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1632
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April 3, 2017
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Flank Steak Cook Time
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2
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3605
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April 2, 2017
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How to keep food warm
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2
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4113
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March 31, 2017
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Duck Leg Confit
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6
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2196
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April 3, 2017
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Non-pork Sausages
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2
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1697
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March 29, 2017
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Searing using blowtorch?
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2
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2700
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March 27, 2017
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Freezer bag torn
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1
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3013
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May 3, 2017
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Crème brûlée easy and tasty
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12
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5859
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August 2, 2018
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Multiple Costco Pork Tenderloins
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2
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2984
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March 26, 2017
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First Sous Vide Cook
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5
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2015
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April 8, 2017
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EPIC Easy Chops
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4
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2220
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August 18, 2017
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Cooking much longer than the recipes I find online?
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5
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2461
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April 7, 2017
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New user. should base of device be resting on bottom of pan?
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12
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21841
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August 21, 2017
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Duck Leg with orange
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2
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1944
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March 23, 2017
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Beef tenderloin
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3
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3131
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April 24, 2017
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Ways to manually adjust the temperature?
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1
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1582
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April 5, 2017
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Whole Turkey using Anova
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1
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1856
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March 22, 2017
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