|
1kg Ribeye Steak
|
|
7
|
5224
|
April 28, 2020
|
|
Timer Issues on over night cook
|
|
3
|
1625
|
April 3, 2017
|
|
Flank Steak Cook Time
|
|
2
|
3516
|
April 2, 2017
|
|
How to keep food warm
|
|
2
|
4082
|
March 31, 2017
|
|
Duck Leg Confit
|
|
6
|
2194
|
April 3, 2017
|
|
Non-pork Sausages
|
|
2
|
1694
|
March 29, 2017
|
|
Searing using blowtorch?
|
|
2
|
2696
|
March 27, 2017
|
|
Freezer bag torn
|
|
1
|
3008
|
May 3, 2017
|
|
Crème brûlée easy and tasty
|
|
12
|
5835
|
August 2, 2018
|
|
Multiple Costco Pork Tenderloins
|
|
2
|
2952
|
March 26, 2017
|
|
First Sous Vide Cook
|
|
5
|
2014
|
April 8, 2017
|
|
EPIC Easy Chops
|
|
4
|
2201
|
August 18, 2017
|
|
Cooking much longer than the recipes I find online?
|
|
5
|
2450
|
April 7, 2017
|
|
New user. should base of device be resting on bottom of pan?
|
|
12
|
21727
|
August 21, 2017
|
|
Duck Leg with orange
|
|
2
|
1938
|
March 23, 2017
|
|
Beef tenderloin
|
|
3
|
3103
|
April 24, 2017
|
|
Ways to manually adjust the temperature?
|
|
1
|
1574
|
April 5, 2017
|
|
Whole Turkey using Anova
|
|
1
|
1851
|
March 22, 2017
|
|
Multiple cuts of meat
|
|
1
|
1681
|
March 21, 2017
|
|
Sirloin steak with mushrooms and sweet potatoes
|
|
6
|
2537
|
May 8, 2017
|
|
Reheating Frozen foods
|
|
2
|
2329
|
March 21, 2017
|
|
Reheating foods
|
|
1
|
1911
|
March 20, 2017
|
|
New to sous vide questions
|
|
1
|
1801
|
March 20, 2017
|
|
3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
|
|
3
|
4032
|
March 21, 2017
|
|
Cooking Meat and Veggies at the same time?
|
|
9
|
8402
|
August 7, 2018
|
|
Duration of cooking
|
|
10
|
4904
|
April 14, 2017
|
|
Beef barley soup
|
|
2
|
1855
|
March 16, 2017
|
|
De-crystalize honey with sous vide!
|
|
9
|
14898
|
December 19, 2023
|
|
2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
|
|
1
|
2291
|
March 19, 2017
|
|
So, I just bought a spiralizer
|
|
5
|
2362
|
June 9, 2017
|