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Deviled Eggs - Amazing
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7
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2486
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April 23, 2015
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Egg Yolk Recipes
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4
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2380
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April 9, 2015
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Chicken question
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5
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1988
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April 12, 2015
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Convenience store suggestions
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6
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1439
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April 23, 2015
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High and Low Water
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3
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1452
|
April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2912
|
April 9, 2015
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Accidental Discovery
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5
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1938
|
April 11, 2015
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Cooking multiple Steaks
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6
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11200
|
April 26, 2016
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The downside of Sous Vide
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4
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2490
|
April 3, 2018
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Sealed bag floating
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8
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4878
|
March 29, 2015
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Thoughts on water wastage
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6
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10024
|
March 26, 2015
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Tools for Accurate Temp Measurement
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16
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3963
|
April 2, 2015
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Lukewarm Food Temp
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4
|
2163
|
March 24, 2015
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Simple Surf n' Turf
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7
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4301
|
March 27, 2015
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13054
|
July 26, 2019
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|
Combo cooking
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0
|
1368
|
March 10, 2015
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|
Newbie Help with Duck Confit
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6
|
1873
|
March 13, 2015
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|
Ok to leave the cooker in water?
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8
|
10031
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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2
|
2261
|
March 8, 2015
|
|
Starting Temp
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2
|
2084
|
February 24, 2015
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|
How long for medium rare 2 pound roast beef and evaporation?
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3
|
3205
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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|
0
|
1264
|
February 13, 2015
|
|
Inconsistent results when cooking ribeyes
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5
|
3176
|
March 30, 2015
|
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Recent Customer Service Experience
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1
|
1125
|
February 12, 2015
|
|
The Juice
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10
|
3300
|
May 15, 2015
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Hardware issue to watch out for
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1
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1469
|
February 7, 2015
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|
"Sous Vide Chicken Parmesan"
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2
|
2197
|
February 6, 2015
|
|
Ziploc bags for long sous vide sessions
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|
6
|
7551
|
April 7, 2015
|
|
Anova Precision Cooker Pro?
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|
1
|
1326
|
February 6, 2015
|
|
Shipping to Canada - avoiding the FedEX charge
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|
1
|
1338
|
February 20, 2015
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