|
Sous Vide Beverage, Anyone?
|
|
2
|
2258
|
March 8, 2015
|
|
Starting Temp
|
|
2
|
2082
|
February 24, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
|
|
3
|
3201
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
|
|
0
|
1264
|
February 13, 2015
|
|
Inconsistent results when cooking ribeyes
|
|
5
|
3165
|
March 30, 2015
|
|
Recent Customer Service Experience
|
|
1
|
1125
|
February 12, 2015
|
|
The Juice
|
|
10
|
3265
|
May 15, 2015
|
|
Hardware issue to watch out for
|
|
1
|
1447
|
February 7, 2015
|
|
"Sous Vide Chicken Parmesan"
|
|
2
|
2188
|
February 6, 2015
|
|
Ziploc bags for long sous vide sessions
|
|
6
|
7308
|
April 7, 2015
|
|
Anova Precision Cooker Pro?
|
|
1
|
1318
|
February 6, 2015
|
|
Shipping to Canada - avoiding the FedEX charge
|
|
1
|
1327
|
February 20, 2015
|
|
Water evaporation exposed the meat - is it safe?
|
|
4
|
3973
|
May 10, 2015
|
|
Water evaporation exposed the meat - is it safe?
|
|
1
|
1775
|
February 2, 2015
|
|
SV Creme Brulee
|
|
10
|
3540
|
March 16, 2015
|
|
Cooking two sorts of meat at different temperature for the same meal
|
|
2
|
1210
|
February 3, 2015
|
|
Sous vide cooking time
|
|
2
|
1378
|
April 8, 2016
|
|
Delayed start/on-set time?
|
|
7
|
6132
|
February 24, 2018
|
|
Cooking in original vacuum package
|
|
5
|
15143
|
December 1, 2015
|
|
Cooking a slice of cured country ham
|
|
3
|
3674
|
June 10, 2015
|
|
Weighing Down Cabbage
|
|
1
|
1275
|
January 29, 2015
|
|
Cooking with beer
|
|
5
|
5925
|
February 6, 2017
|
|
Turkey size?
|
|
5
|
2277
|
February 6, 2015
|
|
What does the cooking time range mean?
|
|
3
|
2738
|
January 15, 2015
|
|
Brining:
|
|
6
|
1452
|
January 31, 2015
|
|
Sous-Vide food safety OR How to keep everyone alive
|
|
17
|
35543
|
March 5, 2020
|
|
Cooking a Whole Lobster
|
|
4
|
2370
|
January 13, 2015
|
|
Pre-heating the water
|
|
5
|
3101
|
January 24, 2016
|
|
Floating - Vegetarian
|
|
5
|
2741
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
|
|
9
|
4699
|
June 23, 2018
|