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Pre-Searing meat before freezing and cooking tip requests
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3
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5861
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April 22, 2015
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Hanger Steak
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1
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2007
|
April 19, 2015
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Quasi Sous Vide
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2
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1332
|
April 12, 2015
|
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Using Oil in the Bag
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15
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13081
|
May 7, 2015
|
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Elk Roast
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2
|
1916
|
April 11, 2015
|
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Some Thoughts on Beef
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2
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1183
|
April 10, 2015
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Anova Recipe Club #1 - Fried Chicken
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28
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5442
|
April 30, 2015
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Beef Short Ribs
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|
11
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4456
|
November 6, 2017
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Deviled Eggs - Amazing
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7
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2500
|
April 23, 2015
|
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Egg Yolk Recipes
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4
|
2397
|
April 9, 2015
|
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Chicken question
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5
|
1995
|
April 12, 2015
|
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Convenience store suggestions
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6
|
1445
|
April 23, 2015
|
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High and Low Water
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3
|
1459
|
April 8, 2015
|
|
Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
|
2925
|
April 9, 2015
|
|
Accidental Discovery
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5
|
1946
|
April 11, 2015
|
|
Cooking multiple Steaks
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|
6
|
11214
|
April 26, 2016
|
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The downside of Sous Vide
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4
|
2499
|
April 3, 2018
|
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Sealed bag floating
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8
|
4894
|
March 29, 2015
|
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Thoughts on water wastage
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6
|
10054
|
March 26, 2015
|
|
Tools for Accurate Temp Measurement
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16
|
3998
|
April 2, 2015
|
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Lukewarm Food Temp
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|
4
|
2178
|
March 24, 2015
|
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Simple Surf n' Turf
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7
|
4333
|
March 27, 2015
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
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|
60
|
13132
|
July 26, 2019
|
|
Combo cooking
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|
0
|
1372
|
March 10, 2015
|
|
Newbie Help with Duck Confit
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|
6
|
1920
|
March 13, 2015
|
|
Ok to leave the cooker in water?
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|
8
|
10086
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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|
2
|
2268
|
March 8, 2015
|
|
Starting Temp
|
|
2
|
2087
|
February 24, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
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|
3
|
3213
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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|
0
|
1266
|
February 13, 2015
|