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My Journal
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2
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1222
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May 2, 2015
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What was your eye opening moment
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4
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1444
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May 2, 2015
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What's for dinner tonight?
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13
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1630
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May 15, 2015
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Tonight's Dinner Hamburger and Swiss Chard
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11
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3343
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March 5, 2016
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Revolutionary Chocolate Tempering Sous Vide
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6
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1702
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May 8, 2015
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Cooking mat for pot
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1
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1132
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April 30, 2015
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OMG Carrots!
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8
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1936
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May 17, 2015
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Blueberry tangerine margaritas
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9
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2352
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May 2, 2015
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Multi stage cooking (veg and meat with just one Anova)
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3
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2427
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April 29, 2015
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My Sirloin Steak Experience
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6
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3886
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November 14, 2016
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Well I wasn't that lucky
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7
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1336
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May 4, 2015
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Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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24
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4795
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May 7, 2015
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Pre-Searing meat before freezing and cooking tip requests
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3
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5911
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April 22, 2015
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Hanger Steak
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1
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2017
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April 19, 2015
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Quasi Sous Vide
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2
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1340
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April 12, 2015
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Using Oil in the Bag
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15
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13182
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May 7, 2015
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Elk Roast
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2
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1940
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April 11, 2015
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Some Thoughts on Beef
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2
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1193
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April 10, 2015
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Anova Recipe Club #1 - Fried Chicken
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28
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5470
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April 30, 2015
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Beef Short Ribs
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11
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4530
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November 6, 2017
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Deviled Eggs - Amazing
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7
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2510
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April 23, 2015
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Egg Yolk Recipes
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4
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2403
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April 9, 2015
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Chicken question
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5
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2003
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April 12, 2015
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Convenience store suggestions
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6
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1453
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April 23, 2015
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High and Low Water
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3
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1462
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April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2935
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April 9, 2015
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Accidental Discovery
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5
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1951
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April 11, 2015
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Cooking multiple Steaks
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6
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11240
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April 26, 2016
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The downside of Sous Vide
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4
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2503
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April 3, 2018
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Sealed bag floating
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8
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4911
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March 29, 2015
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