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Do not fear the fat!
|
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3
|
2408
|
May 30, 2015
|
|
Honey butter sweet potatoes with a hint of Maker's Mark
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2
|
2191
|
May 4, 2015
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Rum butter pineapples with Carribean jerk skirt steak
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0
|
2140
|
May 4, 2015
|
|
Butter rum golden pineapple tidbits
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|
2
|
2157
|
May 4, 2015
|
|
From BBQ
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1
|
1119
|
May 3, 2015
|
|
Seafood Recommendation
|
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6
|
2521
|
May 26, 2015
|
|
Mojo Pork shoulder CHAOS!
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|
2
|
2084
|
May 7, 2015
|
|
My Journal
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2
|
1227
|
May 2, 2015
|
|
What was your eye opening moment
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4
|
1463
|
May 2, 2015
|
|
What's for dinner tonight?
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|
13
|
1655
|
May 15, 2015
|
|
Tonight's Dinner Hamburger and Swiss Chard
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11
|
3374
|
March 5, 2016
|
|
Revolutionary Chocolate Tempering Sous Vide
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6
|
1714
|
May 8, 2015
|
|
Cooking mat for pot
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1
|
1138
|
April 30, 2015
|
|
OMG Carrots!
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8
|
1939
|
May 17, 2015
|
|
Blueberry tangerine margaritas
|
|
9
|
2362
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
|
|
3
|
2443
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3915
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1345
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4856
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
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|
3
|
5978
|
April 22, 2015
|
|
Hanger Steak
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|
1
|
2033
|
April 19, 2015
|
|
Quasi Sous Vide
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|
2
|
1346
|
April 12, 2015
|
|
Using Oil in the Bag
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|
15
|
13289
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1954
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1199
|
April 10, 2015
|
|
Anova Recipe Club #1 - Fried Chicken
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|
28
|
5523
|
April 30, 2015
|
|
Beef Short Ribs
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|
11
|
4597
|
November 6, 2017
|
|
Deviled Eggs - Amazing
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|
7
|
2524
|
April 23, 2015
|
|
Egg Yolk Recipes
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|
4
|
2423
|
April 9, 2015
|
|
Chicken question
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|
5
|
2037
|
April 12, 2015
|