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Convenience store suggestions
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6
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1459
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April 23, 2015
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High and Low Water
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3
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1466
|
April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2955
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April 9, 2015
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Accidental Discovery
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5
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1965
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April 11, 2015
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Cooking multiple Steaks
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6
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11288
|
April 26, 2016
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The downside of Sous Vide
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4
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2522
|
April 3, 2018
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Sealed bag floating
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8
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4948
|
March 29, 2015
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Thoughts on water wastage
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6
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10125
|
March 26, 2015
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Tools for Accurate Temp Measurement
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16
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4072
|
April 2, 2015
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Lukewarm Food Temp
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4
|
2206
|
March 24, 2015
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Simple Surf n' Turf
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7
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4360
|
March 27, 2015
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13308
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July 26, 2019
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Combo cooking
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0
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1376
|
March 10, 2015
|
|
Newbie Help with Duck Confit
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6
|
1998
|
March 13, 2015
|
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Ok to leave the cooker in water?
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8
|
10183
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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2
|
2279
|
March 8, 2015
|
|
Starting Temp
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2
|
2102
|
February 24, 2015
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|
How long for medium rare 2 pound roast beef and evaporation?
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3
|
3245
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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0
|
1269
|
February 13, 2015
|
|
Inconsistent results when cooking ribeyes
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5
|
3230
|
March 30, 2015
|
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Recent Customer Service Experience
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1
|
1157
|
February 12, 2015
|
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The Juice
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10
|
3437
|
May 15, 2015
|
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Hardware issue to watch out for
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1
|
1493
|
February 7, 2015
|
|
"Sous Vide Chicken Parmesan"
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2
|
2227
|
February 6, 2015
|
|
Ziploc bags for long sous vide sessions
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|
6
|
8061
|
April 7, 2015
|
|
Anova Precision Cooker Pro?
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|
1
|
1336
|
February 6, 2015
|
|
Shipping to Canada - avoiding the FedEX charge
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|
1
|
1367
|
February 20, 2015
|
|
Water evaporation exposed the meat - is it safe?
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4
|
4179
|
May 10, 2015
|
|
Water evaporation exposed the meat - is it safe?
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1
|
1819
|
February 2, 2015
|
|
SV Creme Brulee
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10
|
3610
|
March 16, 2015
|