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Safest pan / material for use with culinary torch
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|
12
|
10237
|
March 7, 2016
|
|
Defrosting?
|
|
13
|
14926
|
May 9, 2018
|
|
Temperature Regulation
|
|
7
|
2486
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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|
15
|
9399
|
October 3, 2020
|
|
Confusing Recipes
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|
7
|
1395
|
February 6, 2015
|
|
..... And here comes the Anova Touch
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|
0
|
1298
|
January 7, 2015
|
|
Anova Touch
|
|
3
|
1518
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
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|
1
|
1141
|
April 2, 2015
|
|
Basic salmon preparation
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|
5
|
1851
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
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|
25
|
3933
|
September 1, 2017
|
|
Significance of blue-lit wheel
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|
5
|
2085
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
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|
2
|
2651
|
December 30, 2014
|
|
Teflon bags
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|
4
|
4500
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2535
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
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|
0
|
1327
|
December 24, 2014
|
|
Cooking without vaccum/ziplock
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|
4
|
1503
|
January 8, 2015
|
|
Prime Rib Roast- How long?
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|
4
|
8862
|
January 25, 2015
|
|
0.x degree setting
|
|
6
|
1650
|
December 27, 2014
|
|
Holding food after cooking
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|
2
|
1341
|
December 26, 2014
|
|
Keep bags from floating
|
|
49
|
46054
|
August 10, 2017
|
|
Advice on cooking vessels
|
|
7
|
6652
|
April 2, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2070
|
January 8, 2015
|
|
Steak bites?
|
|
1
|
1775
|
December 17, 2014
|
|
Bland and Dry
|
|
40
|
9593
|
April 12, 2017
|
|
Thickness and bagging
|
|
3
|
1369
|
December 16, 2014
|
|
Unpacking
|
|
4
|
1405
|
March 17, 2015
|
|
Warmup and overall time
|
|
2
|
1879
|
December 12, 2014
|
|
Sous vide grains
|
|
8
|
3797
|
December 18, 2014
|
|
Chicken doneness
|
|
16
|
3975
|
December 20, 2017
|
|
Oil for searing
|
|
7
|
2602
|
January 31, 2015
|