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Tools for Accurate Temp Measurement
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16
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4027
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April 2, 2015
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Lukewarm Food Temp
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4
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2193
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March 24, 2015
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Simple Surf n' Turf
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7
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4346
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March 27, 2015
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13177
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July 26, 2019
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Combo cooking
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0
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1376
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March 10, 2015
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Newbie Help with Duck Confit
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6
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1965
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March 13, 2015
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Ok to leave the cooker in water?
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8
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10130
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March 13, 2015
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Sous Vide Beverage, Anyone?
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2
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2275
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March 8, 2015
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Starting Temp
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2
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2095
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February 24, 2015
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How long for medium rare 2 pound roast beef and evaporation?
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3
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3234
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February 24, 2015
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Merged: Ideas for more convienent storage for APC
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0
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1269
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February 13, 2015
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Inconsistent results when cooking ribeyes
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5
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3210
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March 30, 2015
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Recent Customer Service Experience
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1
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1152
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February 12, 2015
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The Juice
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10
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3401
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May 15, 2015
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Hardware issue to watch out for
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1
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1485
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February 7, 2015
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"Sous Vide Chicken Parmesan"
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2
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2218
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February 6, 2015
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Ziploc bags for long sous vide sessions
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6
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7963
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April 7, 2015
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Anova Precision Cooker Pro?
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1
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1333
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February 6, 2015
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Shipping to Canada - avoiding the FedEX charge
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1
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1360
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February 20, 2015
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Water evaporation exposed the meat - is it safe?
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4
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4157
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May 10, 2015
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Water evaporation exposed the meat - is it safe?
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1
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1811
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February 2, 2015
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SV Creme Brulee
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10
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3599
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March 16, 2015
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Cooking two sorts of meat at different temperature for the same meal
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2
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1239
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February 3, 2015
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Sous vide cooking time
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2
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1388
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April 8, 2016
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Delayed start/on-set time?
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7
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6306
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February 24, 2018
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Cooking in original vacuum package
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5
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15428
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December 1, 2015
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Cooking a slice of cured country ham
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3
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3773
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June 10, 2015
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Weighing Down Cabbage
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1
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1285
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January 29, 2015
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Cooking with beer
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5
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6137
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February 6, 2017
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Turkey size?
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5
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2331
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February 6, 2015
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