|
Water evaporation exposed the meat - is it safe?
|
|
4
|
4032
|
May 10, 2015
|
|
Water evaporation exposed the meat - is it safe?
|
|
1
|
1790
|
February 2, 2015
|
|
SV Creme Brulee
|
|
10
|
3553
|
March 16, 2015
|
|
Cooking two sorts of meat at different temperature for the same meal
|
|
2
|
1210
|
February 3, 2015
|
|
Sous vide cooking time
|
|
2
|
1379
|
April 8, 2016
|
|
Delayed start/on-set time?
|
|
7
|
6221
|
February 24, 2018
|
|
Cooking in original vacuum package
|
|
5
|
15284
|
December 1, 2015
|
|
Cooking a slice of cured country ham
|
|
3
|
3714
|
June 10, 2015
|
|
Weighing Down Cabbage
|
|
1
|
1275
|
January 29, 2015
|
|
Cooking with beer
|
|
5
|
6040
|
February 6, 2017
|
|
Turkey size?
|
|
5
|
2288
|
February 6, 2015
|
|
What does the cooking time range mean?
|
|
3
|
2772
|
January 15, 2015
|
|
Brining:
|
|
6
|
1453
|
January 31, 2015
|
|
Sous-Vide food safety OR How to keep everyone alive
|
|
17
|
36024
|
March 5, 2020
|
|
Cooking a Whole Lobster
|
|
4
|
2374
|
January 13, 2015
|
|
Pre-heating the water
|
|
5
|
3138
|
January 24, 2016
|
|
Floating - Vegetarian
|
|
5
|
2754
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
|
|
9
|
4803
|
June 23, 2018
|
|
Safest pan / material for use with culinary torch
|
|
12
|
10577
|
March 7, 2016
|
|
Defrosting?
|
|
13
|
15792
|
May 9, 2018
|
|
Temperature Regulation
|
|
7
|
2504
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
|
|
15
|
9528
|
October 3, 2020
|
|
Confusing Recipes
|
|
7
|
1417
|
February 6, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1301
|
January 7, 2015
|
|
Anova Touch
|
|
3
|
1520
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
|
|
1
|
1142
|
April 2, 2015
|
|
Basic salmon preparation
|
|
5
|
1853
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
|
|
25
|
3957
|
September 1, 2017
|
|
Significance of blue-lit wheel
|
|
5
|
2101
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
|
|
2
|
2655
|
December 30, 2014
|