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Teflon bags
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4
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4513
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June 8, 2015
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Best surface to sit precision cooker
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7
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2549
|
February 11, 2015
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For those days when one Precision Cooker just isn't enough
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0
|
1327
|
December 24, 2014
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Cooking without vaccum/ziplock
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4
|
1519
|
January 8, 2015
|
|
Prime Rib Roast- How long?
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4
|
8920
|
January 25, 2015
|
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0.x degree setting
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6
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1673
|
December 27, 2014
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Holding food after cooking
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2
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1345
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December 26, 2014
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Keep bags from floating
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49
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46281
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August 10, 2017
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Advice on cooking vessels
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7
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6743
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April 2, 2015
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Pork loin chops time and temp question
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3
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2072
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January 8, 2015
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Steak bites?
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1
|
1789
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December 17, 2014
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Bland and Dry
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40
|
9641
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April 12, 2017
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Thickness and bagging
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3
|
1370
|
December 16, 2014
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Unpacking
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4
|
1410
|
March 17, 2015
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Warmup and overall time
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2
|
1879
|
December 12, 2014
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Sous vide grains
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8
|
3841
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December 18, 2014
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Chicken doneness
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16
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3989
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December 20, 2017
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Oil for searing
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7
|
2610
|
January 31, 2015
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|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
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6
|
2440
|
December 30, 2014
|
|
Units received, first impression and cook
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|
5
|
1487
|
December 28, 2014
|
|
Storing Your Anova Cooker
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|
37
|
17062
|
May 25, 2019
|
|
What is the recommended Vacuum Sealer for sous-vide cooking?
|
|
13
|
24857
|
January 30, 2015
|
|
What sites are you using for recipes or daydreaming?
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|
18
|
2151
|
December 14, 2014
|
|
Danger Zone
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|
5
|
2181
|
December 6, 2014
|
|
Fresh out of the box
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|
0
|
1153
|
December 2, 2014
|
|
Serving temp - interesting article
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|
1
|
1616
|
December 2, 2014
|
|
Eggs in the shell
|
|
14
|
5781
|
November 2, 2017
|
|
Cooking Eggs in the Shell
|
|
11
|
3921
|
January 28, 2015
|
|
Fav recipe book suggestions
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|
7
|
2857
|
December 30, 2014
|
|
Proper ratio of food to water
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|
1
|
1567
|
December 5, 2014
|