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Turkey size?
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5
|
2331
|
February 6, 2015
|
|
What does the cooking time range mean?
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3
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2808
|
January 15, 2015
|
|
Brining:
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6
|
1482
|
January 31, 2015
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|
Sous-Vide food safety OR How to keep everyone alive
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|
17
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36579
|
March 5, 2020
|
|
Cooking a Whole Lobster
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4
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2396
|
January 13, 2015
|
|
Pre-heating the water
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5
|
3168
|
January 24, 2016
|
|
Floating - Vegetarian
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|
5
|
2788
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
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|
9
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4948
|
June 23, 2018
|
|
Safest pan / material for use with culinary torch
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|
12
|
10884
|
March 7, 2016
|
|
Defrosting?
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|
13
|
16356
|
May 9, 2018
|
|
Temperature Regulation
|
|
7
|
2526
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
|
|
15
|
9742
|
October 3, 2020
|
|
Confusing Recipes
|
|
7
|
1433
|
February 6, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1309
|
January 7, 2015
|
|
Anova Touch
|
|
3
|
1525
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
|
|
1
|
1149
|
April 2, 2015
|
|
Basic salmon preparation
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|
5
|
1898
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
|
|
25
|
4014
|
September 1, 2017
|
|
Significance of blue-lit wheel
|
|
5
|
2126
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
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2
|
2670
|
December 30, 2014
|
|
Teflon bags
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4
|
4542
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2589
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
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|
0
|
1329
|
December 24, 2014
|
|
Cooking without vaccum/ziplock
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|
4
|
1560
|
January 8, 2015
|
|
Prime Rib Roast- How long?
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|
4
|
9142
|
January 25, 2015
|
|
0.x degree setting
|
|
6
|
1711
|
December 27, 2014
|
|
Holding food after cooking
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|
2
|
1373
|
December 26, 2014
|
|
Keep bags from floating
|
|
49
|
46554
|
August 10, 2017
|
|
Advice on cooking vessels
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|
7
|
6850
|
April 2, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2098
|
January 8, 2015
|