Sous Vide Salmon with Hoisin Sauce in Anova Recipes
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6
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2431
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December 30, 2014
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Units received, first impression and cook
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5
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1484
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December 28, 2014
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Storing Your Anova Cooker
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37
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16966
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May 25, 2019
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What is the recommended Vacuum Sealer for sous-vide cooking?
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13
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24767
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January 30, 2015
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What sites are you using for recipes or daydreaming?
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18
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2148
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December 14, 2014
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Danger Zone
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5
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2180
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December 6, 2014
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Fresh out of the box
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0
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1152
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December 2, 2014
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Serving temp - interesting article
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1
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1615
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December 2, 2014
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Eggs in the shell
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14
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5631
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November 2, 2017
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Cooking Eggs in the Shell
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11
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3907
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January 28, 2015
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Fav recipe book suggestions
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7
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2856
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December 30, 2014
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Proper ratio of food to water
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1
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1532
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December 5, 2014
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Turkey Breast
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7
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3318
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October 9, 2019
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Where do you put your sous vide setup?
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11
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11152
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November 1, 2020
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What are you dreaming of cooking when yr anova arrives
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26
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2441
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December 21, 2014
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Dry Steak
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11
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6743
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March 4, 2016
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App and PDF manual
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3
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1328
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April 1, 2015
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How much power does the Anova consume vs boiling water tradionally with propane gas? Is it costly?
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8
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12297
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March 26, 2015
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Anova Precision Cooker Pro
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5
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1651
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November 12, 2014
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Chicken wings
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1
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2053
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October 16, 2014
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Water displacement vs vacuum sealer
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8
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6966
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April 7, 2015
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Anova Developer Preview 12 hours cooking: charts and measurments
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9
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3145
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January 31, 2015
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My first extended use of the Anova Precision Developer Unit
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1
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986
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October 1, 2014
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Top 5 Tips for Cooking Perfect Sous Vide Food
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5
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1328
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April 3, 2015
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Cooking steaks with fat
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19
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14105
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February 28, 2016
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What's your favorite go to Sous Vide recipe?
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9
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4050
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February 8, 2015
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