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What does the cooking time range mean?
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3
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2811
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January 15, 2015
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Brining:
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6
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1482
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January 31, 2015
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Sous-Vide food safety OR How to keep everyone alive
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17
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36659
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March 5, 2020
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Cooking a Whole Lobster
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4
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2397
|
January 13, 2015
|
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Pre-heating the water
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5
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3169
|
January 24, 2016
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Floating - Vegetarian
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5
|
2790
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
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9
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4961
|
June 23, 2018
|
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Safest pan / material for use with culinary torch
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12
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10922
|
March 7, 2016
|
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Defrosting?
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13
|
16407
|
May 9, 2018
|
|
Temperature Regulation
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|
7
|
2527
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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|
15
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9776
|
October 3, 2020
|
|
Confusing Recipes
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|
7
|
1438
|
February 6, 2015
|
|
..... And here comes the Anova Touch
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0
|
1309
|
January 7, 2015
|
|
Anova Touch
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|
3
|
1525
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
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|
1
|
1149
|
April 2, 2015
|
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Basic salmon preparation
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5
|
1900
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
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25
|
4023
|
September 1, 2017
|
|
Significance of blue-lit wheel
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|
5
|
2129
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
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2
|
2671
|
December 30, 2014
|
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Teflon bags
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4
|
4544
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2593
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
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|
0
|
1330
|
December 24, 2014
|
|
Cooking without vaccum/ziplock
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|
4
|
1565
|
January 8, 2015
|
|
Prime Rib Roast- How long?
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4
|
9153
|
January 25, 2015
|
|
0.x degree setting
|
|
6
|
1715
|
December 27, 2014
|
|
Holding food after cooking
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2
|
1376
|
December 26, 2014
|
|
Keep bags from floating
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|
48
|
46574
|
August 10, 2017
|
|
Advice on cooking vessels
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|
7
|
6861
|
April 2, 2015
|
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Pork loin chops time and temp question
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|
3
|
2102
|
January 8, 2015
|
|
Steak bites?
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|
1
|
1800
|
December 17, 2014
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