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Chicken doneness
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16
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4023
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December 20, 2017
|
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Oil for searing
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|
7
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2641
|
January 31, 2015
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
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6
|
2460
|
December 30, 2014
|
|
Units received, first impression and cook
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|
5
|
1496
|
December 28, 2014
|
|
Storing Your Anova Cooker
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|
37
|
17164
|
May 25, 2019
|
|
What is the recommended Vacuum Sealer for sous-vide cooking?
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13
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25010
|
January 30, 2015
|
|
What sites are you using for recipes or daydreaming?
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18
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2206
|
December 14, 2014
|
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Danger Zone
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5
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2205
|
December 6, 2014
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Fresh out of the box
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|
0
|
1156
|
December 2, 2014
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|
Serving temp - interesting article
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1
|
1628
|
December 2, 2014
|
|
Eggs in the shell
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|
14
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5881
|
November 2, 2017
|
|
Cooking Eggs in the Shell
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11
|
3976
|
January 28, 2015
|
|
Fav recipe book suggestions
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7
|
2907
|
December 30, 2014
|
|
Proper ratio of food to water
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|
1
|
1584
|
December 5, 2014
|
|
Turkey Breast
|
|
7
|
3474
|
October 9, 2019
|
|
Where do you put your sous vide setup?
|
|
11
|
11434
|
November 1, 2020
|
|
What are you dreaming of cooking when yr anova arrives
|
|
26
|
2546
|
December 21, 2014
|
|
Dry Steak
|
|
11
|
6824
|
March 4, 2016
|
|
App and PDF manual
|
|
3
|
1500
|
April 1, 2015
|
|
How much power does the Anova consume vs boiling water tradionally with propane gas? Is it costly?
|
|
8
|
12529
|
March 26, 2015
|
|
Anova Precision Cooker Pro
|
|
5
|
1695
|
November 12, 2014
|
|
Chicken wings
|
|
1
|
2081
|
October 16, 2014
|
|
Water displacement vs vacuum sealer
|
|
8
|
7183
|
April 7, 2015
|
|
Anova Developer Preview 12 hours cooking: charts and measurments
|
|
9
|
3174
|
January 31, 2015
|
|
My first extended use of the Anova Precision Developer Unit
|
|
1
|
1000
|
October 1, 2014
|
|
Top 5 Tips for Cooking Perfect Sous Vide Food
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|
5
|
1410
|
April 3, 2015
|
|
Cooking steaks with fat
|
|
19
|
14404
|
February 28, 2016
|
|
What's your favorite go to Sous Vide recipe?
|
|
9
|
4596
|
February 8, 2015
|