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Chewy Ribeye
|
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4
|
2408
|
May 14, 2015
|
|
Better Ways of Making Scrambled Eggs
|
|
12
|
3501
|
May 19, 2015
|
|
Do you use the Anova to reheat anova cooked food?
|
|
10
|
12438
|
May 7, 2015
|
|
Do not fear the fat!
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3
|
2359
|
May 30, 2015
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|
Honey butter sweet potatoes with a hint of Maker's Mark
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2
|
2165
|
May 4, 2015
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|
Rum butter pineapples with Carribean jerk skirt steak
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|
0
|
2134
|
May 4, 2015
|
|
Butter rum golden pineapple tidbits
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2
|
2126
|
May 4, 2015
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|
From BBQ
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1
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1107
|
May 3, 2015
|
|
Seafood Recommendation
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6
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2459
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May 26, 2015
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Mojo Pork shoulder CHAOS!
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2
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2060
|
May 7, 2015
|
|
My Journal
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2
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1205
|
May 2, 2015
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|
What was your eye opening moment
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4
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1415
|
May 2, 2015
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|
What's for dinner tonight?
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13
|
1575
|
May 15, 2015
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Tonight's Dinner Hamburger and Swiss Chard
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11
|
3306
|
March 5, 2016
|
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Revolutionary Chocolate Tempering Sous Vide
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6
|
1654
|
May 8, 2015
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|
Cooking mat for pot
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1
|
1125
|
April 30, 2015
|
|
OMG Carrots!
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8
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1922
|
May 17, 2015
|
|
Blueberry tangerine margaritas
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|
9
|
2315
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
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|
3
|
2406
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3852
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1314
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4714
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
|
|
3
|
5777
|
April 22, 2015
|
|
Hanger Steak
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|
1
|
1998
|
April 19, 2015
|
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Quasi Sous Vide
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|
2
|
1318
|
April 12, 2015
|
|
Using Oil in the Bag
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|
15
|
12960
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1886
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1173
|
April 10, 2015
|
|
Anova Recipe Club #1 - Fried Chicken
|
|
28
|
5410
|
April 30, 2015
|
|
Beef Short Ribs
|
|
11
|
4399
|
November 6, 2017
|