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We're Hiring!
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2
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1373
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June 20, 2015
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Has anyone tried to wilt spinach with the Anova?
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2
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2131
|
May 27, 2015
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Newb Awaiting Arrival of Anova
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4
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1454
|
May 27, 2015
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When is the next 5GET50?
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4
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1292
|
June 30, 2015
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Steaks were overcooked
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7
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2443
|
June 1, 2015
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Pork Shoulder
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3
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2655
|
March 4, 2017
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Cooking Beef Cubes
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3
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3475
|
June 1, 2015
|
|
The Teaser
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11
|
1792
|
May 31, 2015
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A Unique Sous Vide Guide
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0
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2244
|
May 15, 2015
|
|
What was the first thing you cooked?
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144
|
20894
|
March 17, 2020
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Video Chocolate Tempering wiith Anova
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2
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1206
|
May 14, 2015
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|
Commercial cryo bags
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3
|
1679
|
May 14, 2015
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12 to 15 steak cooking and cooler container
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4
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1530
|
May 12, 2015
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Pork tenderloin with Carmelized onions
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3
|
2247
|
May 24, 2015
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Chewy Ribeye
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4
|
2442
|
May 14, 2015
|
|
Better Ways of Making Scrambled Eggs
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14
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3581
|
October 23, 2025
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Do you use the Anova to reheat anova cooked food?
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10
|
12520
|
May 7, 2015
|
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Do not fear the fat!
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3
|
2376
|
May 30, 2015
|
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Honey butter sweet potatoes with a hint of Maker's Mark
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2
|
2174
|
May 4, 2015
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Rum butter pineapples with Carribean jerk skirt steak
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0
|
2138
|
May 4, 2015
|
|
Butter rum golden pineapple tidbits
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2
|
2149
|
May 4, 2015
|
|
From BBQ
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1
|
1114
|
May 3, 2015
|
|
Seafood Recommendation
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6
|
2498
|
May 26, 2015
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|
Mojo Pork shoulder CHAOS!
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2
|
2078
|
May 7, 2015
|
|
My Journal
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2
|
1220
|
May 2, 2015
|
|
What was your eye opening moment
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|
4
|
1444
|
May 2, 2015
|
|
What's for dinner tonight?
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|
13
|
1628
|
May 15, 2015
|
|
Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
3340
|
March 5, 2016
|
|
Revolutionary Chocolate Tempering Sous Vide
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|
6
|
1691
|
May 8, 2015
|
|
Cooking mat for pot
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|
1
|
1130
|
April 30, 2015
|