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This Mornings Discovery
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7
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1564
|
July 7, 2015
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First trial -- resounding FAIL
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14
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2645
|
January 3, 2017
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Skirt Locking Function -- won't come off?
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2
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1436
|
June 10, 2015
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Copper River Salmon
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3
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2843
|
June 27, 2015
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Meat & fish starting temps
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1
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1313
|
June 5, 2015
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My 1St Sous Vide With Anova PC2
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8
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1767
|
June 9, 2015
|
|
Cutting Hole in Cambro Lid
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2
|
3026
|
June 4, 2015
|
|
Second Anova Circulator - $100 Off
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3
|
1532
|
June 2, 2015
|
|
First Sous Vide
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6
|
1381
|
June 3, 2015
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|
Covered container?
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33
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13655
|
March 30, 2017
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|
Anyone interested in talking about Meat Glue?
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6
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2429
|
June 1, 2015
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Shipping Time?
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2
|
1969
|
May 29, 2015
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Temperature and times
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|
1
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1371
|
May 28, 2015
|
|
We're Hiring!
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|
2
|
1378
|
June 20, 2015
|
|
Has anyone tried to wilt spinach with the Anova?
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|
2
|
2135
|
May 27, 2015
|
|
Newb Awaiting Arrival of Anova
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4
|
1473
|
May 27, 2015
|
|
When is the next 5GET50?
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4
|
1299
|
June 30, 2015
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Steaks were overcooked
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7
|
2467
|
June 1, 2015
|
|
Pork Shoulder
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3
|
2666
|
March 4, 2017
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Cooking Beef Cubes
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|
3
|
3564
|
June 1, 2015
|
|
The Teaser
|
|
11
|
1805
|
May 31, 2015
|
|
A Unique Sous Vide Guide
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|
0
|
2253
|
May 15, 2015
|
|
What was the first thing you cooked?
|
|
143
|
21269
|
March 17, 2020
|
|
Video Chocolate Tempering wiith Anova
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2
|
1219
|
May 14, 2015
|
|
Commercial cryo bags
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3
|
1683
|
May 14, 2015
|
|
12 to 15 steak cooking and cooler container
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4
|
1567
|
May 12, 2015
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Pork tenderloin with Carmelized onions
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|
3
|
2250
|
May 24, 2015
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|
Chewy Ribeye
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|
4
|
2480
|
May 14, 2015
|
|
Better Ways of Making Scrambled Eggs
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|
14
|
3646
|
October 23, 2025
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|
Do you use the Anova to reheat anova cooked food?
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|
10
|
12573
|
May 7, 2015
|