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Cooking Beef Cubes
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3
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3455
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June 1, 2015
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The Teaser
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11
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1791
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May 31, 2015
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A Unique Sous Vide Guide
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0
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2244
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May 15, 2015
|
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What was the first thing you cooked?
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144
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20876
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March 17, 2020
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Video Chocolate Tempering wiith Anova
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2
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1202
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May 14, 2015
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Commercial cryo bags
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3
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1677
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May 14, 2015
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12 to 15 steak cooking and cooler container
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4
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1526
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May 12, 2015
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Pork tenderloin with Carmelized onions
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3
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2240
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May 24, 2015
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Chewy Ribeye
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4
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2429
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May 14, 2015
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Better Ways of Making Scrambled Eggs
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14
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3554
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October 23, 2025
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Do you use the Anova to reheat anova cooked food?
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10
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12499
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May 7, 2015
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Do not fear the fat!
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3
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2365
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May 30, 2015
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Honey butter sweet potatoes with a hint of Maker's Mark
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2
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2170
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May 4, 2015
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Rum butter pineapples with Carribean jerk skirt steak
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0
|
2137
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May 4, 2015
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Butter rum golden pineapple tidbits
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2
|
2145
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May 4, 2015
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From BBQ
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1
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1111
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May 3, 2015
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Seafood Recommendation
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6
|
2495
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May 26, 2015
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Mojo Pork shoulder CHAOS!
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2
|
2074
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May 7, 2015
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|
My Journal
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2
|
1217
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May 2, 2015
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What was your eye opening moment
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4
|
1434
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May 2, 2015
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What's for dinner tonight?
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13
|
1623
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May 15, 2015
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Tonight's Dinner Hamburger and Swiss Chard
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11
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3319
|
March 5, 2016
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Revolutionary Chocolate Tempering Sous Vide
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6
|
1682
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May 8, 2015
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Cooking mat for pot
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1
|
1129
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April 30, 2015
|
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OMG Carrots!
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8
|
1929
|
May 17, 2015
|
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Blueberry tangerine margaritas
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|
9
|
2337
|
May 2, 2015
|
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Multi stage cooking (veg and meat with just one Anova)
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|
3
|
2414
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3872
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1332
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4769
|
May 7, 2015
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