Newb Awaiting Arrival of Anova
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4
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1417
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May 27, 2015
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When is the next 5GET50?
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4
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1281
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June 30, 2015
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Steaks were overcooked
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7
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2393
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June 1, 2015
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Pork Shoulder
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3
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2635
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March 4, 2017
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Cooking Beef Cubes
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3
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3320
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June 1, 2015
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The Teaser
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11
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1786
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May 31, 2015
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A Unique Sous Vide Guide
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0
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2243
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May 15, 2015
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What was the first thing you cooked?
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144
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20624
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March 17, 2020
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Video Chocolate Tempering wiith Anova
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2
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1191
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May 14, 2015
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Commercial cryo bags
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3
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1654
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May 14, 2015
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12 to 15 steak cooking and cooler container
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4
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1510
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May 12, 2015
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Pork tenderloin with Carmelized onions
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3
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2219
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May 24, 2015
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Chewy Ribeye
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4
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2386
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May 14, 2015
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Better Ways of Making Scrambled Eggs
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12
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3493
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May 19, 2015
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Do you use the Anova to reheat anova cooked food?
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10
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12369
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May 7, 2015
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Do not fear the fat!
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3
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2349
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May 30, 2015
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Honey butter sweet potatoes with a hint of Maker's Mark
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2
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2164
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May 4, 2015
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Rum butter pineapples with Carribean jerk skirt steak
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0
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2131
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May 4, 2015
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Butter rum golden pineapple tidbits
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2
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2124
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May 4, 2015
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From BBQ
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1
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1107
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May 3, 2015
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Seafood Recommendation
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6
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2456
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May 26, 2015
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Mojo Pork shoulder CHAOS!
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2
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2059
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May 7, 2015
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My Journal
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2
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1204
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May 2, 2015
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What was your eye opening moment
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4
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1414
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May 2, 2015
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What's for dinner tonight?
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13
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1575
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May 15, 2015
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Tonight's Dinner Hamburger and Swiss Chard
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11
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3288
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March 5, 2016
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Revolutionary Chocolate Tempering Sous Vide
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6
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1640
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May 8, 2015
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Cooking mat for pot
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1
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1123
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April 30, 2015
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OMG Carrots!
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8
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1907
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May 17, 2015
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Blueberry tangerine margaritas
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9
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2312
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May 2, 2015
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