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Beef liver
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1
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6349
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July 1, 2015
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Perfect Equipment for Sous Vide
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0
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1070
|
June 30, 2015
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Time & Temp recipe changes?
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2
|
2135
|
June 28, 2015
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Wagyu recommendations?
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1
|
2204
|
June 29, 2015
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Sous-Vide Baked Potato?
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17
|
36984
|
January 1, 2021
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Connecting to iphone
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1
|
1290
|
June 26, 2015
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Odd Steak Color
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6
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2677
|
June 27, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
|
1675
|
June 28, 2015
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First receipe, ming's benedict does not work
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3
|
1195
|
June 25, 2015
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Sous vide w/Worcestershire sauce
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4
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7660
|
June 27, 2015
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Two are Better Than One
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2
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1206
|
June 23, 2015
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Can't check out?
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2
|
1371
|
June 19, 2015
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First meal
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|
3
|
1207
|
June 22, 2015
|
|
Reuse the water?
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|
14
|
11678
|
June 9, 2017
|
|
Can anyone help with information about making chocolate with the precision cooker?
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|
4
|
2176
|
June 28, 2015
|
|
Cooking Chicken
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5
|
2703
|
June 28, 2015
|
|
First dish after finally getting my Precision Cooker
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1
|
1079
|
June 16, 2015
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Foodsaver marinate canister
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9
|
1968
|
June 27, 2015
|
|
Class Ideas
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|
10
|
2368
|
June 28, 2015
|
|
Happy new user
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|
2
|
1176
|
June 12, 2015
|
|
Is Rust/Corrosion on Anova Precision Still an Issue?
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|
3
|
2906
|
June 12, 2015
|
|
Multiple states of doneness
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|
7
|
3365
|
November 28, 2019
|
|
Proper Timer Setting?
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|
3
|
1341
|
June 9, 2015
|
|
This Mornings Discovery
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7
|
1551
|
July 7, 2015
|
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First trial -- resounding FAIL
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|
14
|
2625
|
January 3, 2017
|
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Skirt Locking Function -- won't come off?
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2
|
1418
|
June 10, 2015
|
|
Copper River Salmon
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|
3
|
2828
|
June 27, 2015
|
|
Meat & fish starting temps
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|
1
|
1304
|
June 5, 2015
|
|
My 1St Sous Vide With Anova PC2
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|
8
|
1756
|
June 9, 2015
|
|
Cutting Hole in Cambro Lid
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2
|
3002
|
June 4, 2015
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