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Newbie egg question
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3
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1393
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July 20, 2015
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Sous Vide under the real vacuum
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0
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1502
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July 10, 2015
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Second cook in progress, question
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3
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1173
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July 7, 2015
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Eggs in a whisk demo
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4
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1389
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July 10, 2015
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Poached Eggs - Alarming Foam Mountain!
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3
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1481
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July 28, 2015
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Turkey Thighs
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1
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3485
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July 4, 2015
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4th of July Weekend in the US
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1
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2084
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December 8, 2020
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Beef liver
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1
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6361
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July 1, 2015
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Perfect Equipment for Sous Vide
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0
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1079
|
June 30, 2015
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Time & Temp recipe changes?
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2
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2147
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June 28, 2015
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Wagyu recommendations?
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1
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2213
|
June 29, 2015
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Sous-Vide Baked Potato?
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17
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37253
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January 1, 2021
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Connecting to iphone
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1
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1293
|
June 26, 2015
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Odd Steak Color
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6
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2685
|
June 27, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
|
1692
|
June 28, 2015
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First receipe, ming's benedict does not work
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3
|
1200
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June 25, 2015
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Sous vide w/Worcestershire sauce
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4
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7738
|
June 27, 2015
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Two are Better Than One
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2
|
1209
|
June 23, 2015
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Can't check out?
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2
|
1373
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June 19, 2015
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First meal
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3
|
1212
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June 22, 2015
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Reuse the water?
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14
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11734
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June 9, 2017
|
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Can anyone help with information about making chocolate with the precision cooker?
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4
|
2195
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June 28, 2015
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Cooking Chicken
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5
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2719
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June 28, 2015
|
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First dish after finally getting my Precision Cooker
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1
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1084
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June 16, 2015
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Foodsaver marinate canister
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9
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1998
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June 27, 2015
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Class Ideas
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10
|
2394
|
June 28, 2015
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|
Happy new user
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2
|
1182
|
June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
|
2942
|
June 12, 2015
|
|
Multiple states of doneness
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|
7
|
3390
|
November 28, 2019
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Proper Timer Setting?
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3
|
1343
|
June 9, 2015
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