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First receipe, ming's benedict does not work
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3
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1179
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June 25, 2015
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Sous vide w/Worcestershire sauce
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4
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7443
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June 27, 2015
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Two are Better Than One
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2
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1194
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June 23, 2015
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Can't check out?
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2
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1353
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June 19, 2015
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First meal
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3
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1197
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June 22, 2015
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Reuse the water?
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14
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11361
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June 9, 2017
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2140
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June 28, 2015
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Cooking Chicken
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5
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2664
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June 28, 2015
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First dish after finally getting my Precision Cooker
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1
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1073
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June 16, 2015
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Foodsaver marinate canister
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9
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1916
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June 27, 2015
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Class Ideas
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10
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2347
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June 28, 2015
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Happy new user
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2
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1172
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June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
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2859
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June 12, 2015
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Multiple states of doneness
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7
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3327
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November 28, 2019
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Proper Timer Setting?
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3
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1316
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June 9, 2015
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This Mornings Discovery
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7
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1534
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July 7, 2015
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First trial -- resounding FAIL
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14
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2602
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January 3, 2017
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Skirt Locking Function -- won't come off?
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2
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1320
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June 10, 2015
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Copper River Salmon
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3
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2818
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June 27, 2015
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Meat & fish starting temps
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1
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1293
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June 5, 2015
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My 1St Sous Vide With Anova PC2
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8
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1717
|
June 9, 2015
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Cutting Hole in Cambro Lid
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2
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2936
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June 4, 2015
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Second Anova Circulator - $100 Off
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3
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1486
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June 2, 2015
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First Sous Vide
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6
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1317
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June 3, 2015
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Covered container?
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34
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13393
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March 30, 2017
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Anyone interested in talking about Meat Glue?
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6
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2324
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June 1, 2015
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Shipping Time?
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2
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1935
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May 29, 2015
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Temperature and times
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1
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1303
|
May 28, 2015
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We're Hiring!
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2
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1355
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June 20, 2015
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Has anyone tried to wilt spinach with the Anova?
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2
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2109
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May 27, 2015
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