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Searing for beginners
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104
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18686
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January 13, 2020
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About First Cook Essentials
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3
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3801
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January 13, 2020
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Beef Grading
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2
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1765
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January 6, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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3022
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December 30, 2019
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how do you pair Android phone to anova
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1
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1126
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December 29, 2019
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One cooker, 2 devices
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1
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1109
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December 29, 2019
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Fixing a RibEye Roast
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9
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1424
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December 27, 2019
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Striploin roast
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3
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1105
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December 25, 2019
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Prime rib roast
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7
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1285
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December 24, 2019
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Should I change water after each cook....?
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5
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2753
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December 19, 2019
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Can I use my cooker to keep a broth at target temp?
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1
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1166
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December 14, 2019
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Big salmon filet
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5
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1125
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December 12, 2019
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Vacuum bag seals breaking
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5
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4493
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November 7, 2019
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Oven Searing
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1
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1006
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December 11, 2019
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HELP! 137 DEGREES for thinner bone in pork chops?
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4
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1777
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December 2, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2421
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November 26, 2019
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First Timer ... with not so perfect results
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11
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1612
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November 25, 2019
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Seach on app is stuck
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1
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903
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November 25, 2019
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Excessive cooking fluids
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4
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1321
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November 17, 2019
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Shipping ripoff
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2
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1367
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November 16, 2019
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how to set the precise temperature
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4
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1647
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November 4, 2019
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Contiuous heating
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5
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1204
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November 1, 2019
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durée de cuisson
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1
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1053
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November 1, 2019
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Sous Vide Cream Brule: Mason jars floating!
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15
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10254
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October 29, 2019
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Picanha ! For real this time :)
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9
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1566
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October 28, 2019
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ribeye time and temp?
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13
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1688
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October 28, 2019
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Searzall which fuel?
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4
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6527
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October 22, 2019
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Hotness
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3
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1003
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October 15, 2019
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Do I have to preheat?
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2
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1689
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October 14, 2019
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Finally going to do some actual Picanha steaks 🙂
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10
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3133
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October 11, 2019
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