|
Max time between sous vide preparation and frying
|
|
1
|
1272
|
March 30, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
1984
|
March 25, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2155
|
March 22, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3678
|
March 17, 2019
|
|
Stop/start Cook
|
|
7
|
1751
|
March 16, 2019
|
|
September Update on MultiCook
|
|
8
|
3808
|
March 16, 2019
|
|
Freezing cooked Steaks
|
|
40
|
4979
|
March 15, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1882
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1404
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1629
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1271
|
March 11, 2019
|
|
Cooking a larger roast. How would you do it?
|
|
18
|
2226
|
March 10, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1389
|
March 9, 2019
|
|
How do I know when food is done?
|
|
5
|
3529
|
March 8, 2019
|
|
Sous Vide Egg Bites @ Starbucks Recipe?
|
|
59
|
69909
|
March 8, 2019
|
|
Sword fish
|
|
1
|
1258
|
March 8, 2019
|
|
Baby Back Ribs at 167?
|
|
16
|
2184
|
March 7, 2019
|
|
Reheating or overcooking?
|
|
2
|
1402
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1735
|
March 4, 2019
|
|
Noob here; meat juices in bag
|
|
2
|
1592
|
March 3, 2019
|
|
unit will not heat up
|
|
2
|
1267
|
March 2, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
2974
|
March 1, 2019
|
|
What's a HO ME?
|
|
1
|
1415
|
February 27, 2019
|
|
What to do after cook time finished?
|
|
10
|
13500
|
February 25, 2019
|
|
When to start timing
|
|
2
|
1825
|
February 25, 2019
|
|
Uncooked Hamburgers
|
|
11
|
2286
|
February 25, 2019
|
|
1st Cook: Can I Use Anova Manually?
|
|
22
|
19368
|
February 23, 2019
|
|
Bone-in Meats
|
|
20
|
5151
|
February 23, 2019
|
|
Torch for Searing
|
|
13
|
3736
|
February 22, 2019
|
|
Looking for a torch head
|
|
4
|
3646
|
February 21, 2019
|