|
Egg bites
|
|
21
|
4058
|
July 11, 2019
|
|
St. Louis ribs
|
|
3
|
1494
|
July 10, 2019
|
|
Estimated shipping time to Melbourne, Australia
|
|
1
|
2030
|
July 3, 2019
|
|
How do you adjust the timer
|
|
2
|
1341
|
July 1, 2019
|
|
Good Veggies Recipe?
|
|
24
|
4408
|
June 27, 2019
|
|
Alternatives to plastic one use bags
|
|
7
|
5855
|
June 27, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
|
|
6
|
1735
|
June 24, 2019
|
|
how long to cook
|
|
6
|
1915
|
June 24, 2019
|
|
En français
|
|
3
|
1394
|
June 23, 2019
|
|
Bavette de boeuf
|
|
1
|
1178
|
June 22, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2890
|
June 22, 2019
|
|
Ice Bath Questions - Coming from Mellow Device
|
|
4
|
1432
|
June 22, 2019
|
|
Safe to Eat
|
|
7
|
1741
|
June 18, 2019
|
|
First time cook
|
|
1
|
1178
|
June 16, 2019
|
|
Cheese making
|
|
12
|
3090
|
June 15, 2019
|
|
Thick Bone-in Ribeyes and Fillets at the Same Time?
|
|
2
|
1211
|
June 15, 2019
|
|
Internal Temp LOWER than Circulation water Temp
|
|
5
|
2263
|
June 14, 2019
|
|
Timer Notification
|
|
3
|
1365
|
June 10, 2019
|
|
Containers
|
|
17
|
3241
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1423
|
June 9, 2019
|
|
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
|
|
15
|
10488
|
June 9, 2019
|
|
Sous vide container recommendations
|
|
15
|
5858
|
June 9, 2019
|
|
Creme Brûlée recipe question.
|
|
3
|
1460
|
June 8, 2019
|
|
Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
|
|
18
|
16696
|
June 7, 2019
|
|
Sous Vide Container Recommendations and your ideas?
|
|
45
|
17125
|
June 7, 2019
|
|
Longer than 72 hours for bone-in short ribs. Risky?
|
|
8
|
4636
|
June 1, 2019
|
|
Water level low
|
|
5
|
3078
|
June 1, 2019
|
|
Beef is tough after 24hrs ?
|
|
16
|
3513
|
May 31, 2019
|
|
When wearing with a chimney starter, when are the coals ready?
|
|
1
|
1117
|
May 31, 2019
|
|
Corned Beed
|
|
6
|
1760
|
May 28, 2019
|