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Eggs in the shell
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14
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5794
|
November 2, 2017
|
|
Hard Case for Anova SV (BT and Wi-Fi)
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4
|
2382
|
October 30, 2017
|
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Ribeye steaks
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9
|
2448
|
October 30, 2017
|
|
Brisket Stew
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|
2
|
1479
|
October 29, 2017
|
|
Single diner portion of Mahi-Mahi fillet last night ;-)
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|
6
|
1562
|
October 29, 2017
|
|
Want To Test The Ice Bath Feature, iOS Beta?
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|
7
|
3298
|
March 7, 2018
|
|
Hot water treating daffodil bulbs
|
|
5
|
2053
|
October 24, 2017
|
|
Duck Confit - How Long In Fridge?
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|
1
|
2458
|
October 24, 2017
|
|
First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
|
|
9
|
2105
|
October 24, 2017
|
|
Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
|
3242
|
October 24, 2017
|
|
Rain Water
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|
6
|
2285
|
October 23, 2017
|
|
Getting burgers right
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|
9
|
4635
|
October 22, 2017
|
|
Tougher cuts of meat.
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|
14
|
3618
|
October 22, 2017
|
|
Alyssa made a misteak...
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|
6
|
2139
|
October 17, 2017
|
|
Sous Vide Koozie - anyone tried it?
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|
21
|
7426
|
October 17, 2017
|
|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
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|
16
|
6455
|
October 14, 2017
|
|
Easy Recipes for Beginners
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|
0
|
12962
|
November 2, 2016
|
|
Salt/pepper
|
|
1
|
2112
|
October 12, 2017
|
|
Vacuum sealing with marinade or liquid... Possible?
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|
2
|
5138
|
October 12, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
|
|
2
|
2540
|
October 10, 2017
|
|
Cook from frozen in original packaging
|
|
8
|
4563
|
October 10, 2017
|
|
Sous Vide then Braised
|
|
5
|
2747
|
October 8, 2017
|
|
Cooking times
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|
3
|
2541
|
October 7, 2017
|
|
Hi New Starter Here
|
|
13
|
4363
|
October 2, 2017
|
|
He's Done It Again!
|
|
6
|
2159
|
October 2, 2017
|
|
Plastic safety
|
|
19
|
20358
|
September 30, 2017
|
|
Foodsaver vacuum sealer on sale soon
|
|
3
|
2134
|
September 30, 2017
|
|
Many steaks at once
|
|
8
|
34625
|
September 30, 2017
|
|
Warming Sake to perfect temperature!
|
|
6
|
3375
|
September 28, 2017
|
|
First Cook - Chuck Steak
|
|
4
|
1827
|
September 27, 2017
|