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Vacuum query
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15
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2685
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December 8, 2017
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Multi Roast Cook / When to drain?
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3
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1554
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December 8, 2017
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An app of recipes
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3
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3395
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December 7, 2017
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Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes?
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1
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1350
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December 6, 2017
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Chateaubriand
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17
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3910
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December 5, 2017
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Tallest and shortest containers to use
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1
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3574
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December 5, 2017
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|
What Are Your Recommendations for Sous Vide (Cook)Books?
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5
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4672
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December 5, 2017
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New to Sous Vide
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6
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2794
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December 5, 2017
|
|
My First Sous Vide Cook(s)
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2
|
1561
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December 5, 2017
|
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Jars for Sous Vide
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15
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12208
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December 5, 2017
|
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Pan - which one to buy?
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28
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4287
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December 4, 2017
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Sealing liquids?
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19
|
9328
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December 2, 2017
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#AnovaFoodNerd Community on Facebook!
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12
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3019
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November 30, 2017
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Cooler Cooker
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24
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6583
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November 30, 2017
|
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Making chicken thighs (chicken terriyaki) ahead of time
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2
|
1658
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November 30, 2017
|
|
Searing in General
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14
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4379
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November 29, 2017
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What are some of the benefits of sous vide egg nog?
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7
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3008
|
November 28, 2017
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|
Technical drawing for cutting out holes in containers
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9
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2873
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November 28, 2017
|
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How to schedule a cook with the wifi model?
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2
|
2269
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November 28, 2017
|
|
Pre-vacuum sealed Chicken
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4
|
5728
|
November 27, 2017
|
|
frozen swordfish steaks
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|
1
|
3283
|
November 27, 2017
|
|
Holiday deals on the ANova PC's?
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|
1
|
1664
|
November 27, 2017
|
|
Reheat Turkey Breast
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|
5
|
12037
|
November 27, 2017
|
|
Shank ham
|
|
9
|
2421
|
November 26, 2017
|
|
Video: The Immersion Method
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|
3
|
13439
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November 25, 2017
|
|
Vacuum sealers and bags
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|
4
|
4895
|
November 24, 2017
|
|
Sous vide mashed potatoes
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|
12
|
5060
|
November 23, 2017
|
|
Turkey size?
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|
5
|
2463
|
November 23, 2017
|
|
double pork loin center bone off roast cooking time?
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|
2
|
2195
|
November 23, 2017
|
|
Explain 1-4 hours
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2
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5796
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November 23, 2017
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