|
Thoughts on Calibration
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|
0
|
1720
|
April 7, 2015
|
|
Herbs and Oil
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|
0
|
1348
|
July 25, 2015
|
|
Sous Vide Cooking Vessel
|
|
0
|
2078
|
January 22, 2017
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|
Sous Vide, Lime-Garlic Yuca
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|
0
|
3224
|
May 2, 2017
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|
What Is Your Easiest, Tastiest Recipe?
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0
|
1459
|
May 3, 2017
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|
Rockin' the Cambro 4.75gal tub
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0
|
1747
|
October 26, 2014
|
|
Fresh out of the box
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|
0
|
1156
|
December 2, 2014
|
|
Received My Anova Cooker
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|
0
|
1500
|
December 14, 2014
|
|
For those days when one Precision Cooker just isn't enough
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|
0
|
1329
|
December 24, 2014
|
|
Sous vide - supporting gear
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0
|
1688
|
January 25, 2016
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|
You Guys Rock! :)
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0
|
1722
|
May 12, 2017
|
|
Lamb shanks at a lower temperature
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0
|
1705
|
June 1, 2017
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|
A Unique Sous Vide Guide
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|
0
|
2244
|
May 15, 2015
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|
Rum butter pineapples with Carribean jerk skirt steak
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|
0
|
2138
|
May 4, 2015
|
|
More custard from ice cream
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|
0
|
1901
|
May 15, 2017
|
|
Cooking times by weight?
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3
|
18060
|
June 17, 2017
|
|
Sirloin Steaks with Mushroom Cream Sauce
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6
|
1932
|
June 17, 2017
|
|
WOW!!!!! First time and it worked wonders!
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4
|
2064
|
June 14, 2017
|
|
Cooking white (breast) vs dark (thigh) parts of chicken
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|
3
|
2001
|
June 14, 2017
|
|
Storage of meat after using the sous vide
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|
2
|
3091
|
June 13, 2017
|
|
You already know this, but Anova sous vide is magic
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|
5
|
1946
|
June 12, 2017
|
|
Precooking for weekly meal prep
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|
3
|
2375
|
June 11, 2017
|
|
Lamb chops
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|
2
|
2747
|
June 11, 2017
|
|
Two steaks
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|
2
|
1787
|
June 11, 2017
|
|
New Anova Owner!!
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|
4
|
2055
|
June 10, 2017
|
|
Does searing and grilling affecting the quality?
|
|
2
|
1838
|
June 10, 2017
|
|
Buffalo-ish chicken wings
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|
2
|
1846
|
June 9, 2017
|
|
So, I just bought a spiralizer
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|
5
|
2369
|
June 9, 2017
|
|
Reuse the water?
|
|
14
|
11657
|
June 9, 2017
|
|
Preheat water by a specific time?
|
|
7
|
7037
|
June 9, 2017
|