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Sous Vide steak in advance? (served same day)
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26
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71633
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August 30, 2019
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Tri tip steaks or whole roast ???
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10
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2606
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August 29, 2019
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Organs (tripe, brains, heart, livers,..)
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9
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10448
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August 27, 2019
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Beef Tri Tip ! My best SV ever 😀
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4
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1260
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August 26, 2019
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What did I do wrong?
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12
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2116
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August 25, 2019
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SV Tri Tip whole, or in steaks ?
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4
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1026
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August 24, 2019
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Sous Vide and Compromised Immune Systems.
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9
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2821
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August 19, 2019
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St Louis Ribs Question
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24
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3180
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August 19, 2019
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Multiple Large Beef Tenderloins
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15
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6521
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August 19, 2019
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Chicken Cooked SV and stored - how long?
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25
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20809
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August 18, 2019
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I might have destroyed that first beef brisket...
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0
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868
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August 15, 2019
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Reheating Tri Tip roast
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2
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3356
|
August 11, 2019
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Red snapper Times and Temps please?
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1
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4609
|
August 11, 2019
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This cooking is no good for me
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8
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2558
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August 10, 2019
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Best New York Strips ever 🙂
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11
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1604
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August 10, 2019
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Water level and Nano
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3
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2376
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August 9, 2019
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London Broil... Top round... or Picanha.....
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24
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5617
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August 8, 2019
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Pretty darn good roast beef 🙂
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5
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1105
|
August 8, 2019
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Freezer bag tips
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4
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1508
|
August 5, 2019
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Does Sous Vide Heat Up the Kitchen?
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4
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1499
|
August 4, 2019
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Do you guys watch the SV Everything channel ???
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8
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1555
|
August 2, 2019
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Picanha Roast
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5
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2126
|
August 2, 2019
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Cooking time by thickness or Weight?
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8
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7095
|
August 1, 2019
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Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1148
|
August 1, 2019
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Roast Beef
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14
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2601
|
August 1, 2019
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Finally got a good sear
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6
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1538
|
August 1, 2019
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Blade of lamb without bone
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2
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1370
|
August 1, 2019
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About the display content of the app
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2
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1060
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July 31, 2019
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Anova lid ?
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0
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1089
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July 28, 2019
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Why so few sous vide Vegs?
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5
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1401
|
July 28, 2019
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