|
Freezing and reheating for work lunch
|
|
9
|
1915
|
May 16, 2019
|
|
Cock-a-leekie roast chicken sous vide
|
|
0
|
1612
|
May 1, 2019
|
|
new user so many question
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|
3
|
1526
|
May 12, 2019
|
|
How should I prepare my meats for lunch in office?
|
|
6
|
3625
|
May 11, 2019
|
|
Sous Vide Cooking for the Week
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|
4
|
1259
|
May 11, 2019
|
|
how to serve hot
|
|
1
|
1339
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1357
|
May 8, 2019
|
|
Poached Egg failure
|
|
4
|
2529
|
May 6, 2019
|
|
Can I double bag?
|
|
10
|
8951
|
May 4, 2019
|
|
Newbie
|
|
4
|
1317
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1036
|
April 29, 2019
|
|
striped bass
|
|
0
|
1320
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1382
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1326
|
April 28, 2019
|
|
The GFCI problem is HUUUGE.
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|
2
|
1949
|
April 23, 2019
|
|
Kenji or Baldwin temps and times
|
|
4
|
1631
|
April 22, 2019
|
|
Today's ribeye steaks
|
|
10
|
1960
|
April 21, 2019
|
|
Pork back ribs
|
|
0
|
1077
|
April 20, 2019
|
|
Pork tenderloin extremely bloody
|
|
7
|
14203
|
April 19, 2019
|
|
Best rack for Coleman 24?
|
|
5
|
1956
|
April 17, 2019
|
|
Internal temp and cooking times
|
|
2
|
1171
|
April 17, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2201
|
April 16, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1381
|
April 13, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1752
|
April 9, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3745
|
April 7, 2019
|
|
Importing recipes from search results
|
|
3
|
1653
|
April 6, 2019
|
|
Ugly result for short ribs
|
|
7
|
1654
|
April 5, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1777
|
April 3, 2019
|
|
Wide sous vide bags
|
|
10
|
7015
|
April 2, 2019
|
|
After 3 years, plastic is melting
|
|
5
|
3995
|
March 31, 2019
|