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Blade of lamb without bone
|
|
2
|
1361
|
August 1, 2019
|
|
About the display content of the app
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|
2
|
1058
|
July 31, 2019
|
|
Anova lid ?
|
|
0
|
1089
|
July 28, 2019
|
|
Why so few sous vide Vegs?
|
|
5
|
1380
|
July 28, 2019
|
|
Heating sweetener?
|
|
7
|
1124
|
July 27, 2019
|
|
Cooking from Frozen
|
|
22
|
11127
|
July 27, 2019
|
|
Pausing a cook and restarting it
|
|
8
|
3079
|
July 26, 2019
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
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|
60
|
13177
|
July 26, 2019
|
|
Bag Juices added to dry dog food?
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|
3
|
1766
|
July 25, 2019
|
|
glass pickle pebbles for weights
|
|
1
|
940
|
July 25, 2019
|
|
Sous Vide Top Sirloin Cap
|
|
2
|
1630
|
July 25, 2019
|
|
The Anova is a fabulous yogurt maker
|
|
7
|
3833
|
July 17, 2019
|
|
London broil can be tricky
|
|
4
|
2186
|
July 17, 2019
|
|
Doness temp or time?
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|
3
|
1287
|
July 17, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2105
|
July 16, 2019
|
|
Tri Tip
|
|
17
|
8622
|
July 16, 2019
|
|
Cold smoke Boston Butt.
|
|
12
|
4707
|
July 14, 2019
|
|
Long cook time for brisket
|
|
9
|
2341
|
July 12, 2019
|
|
Smoke Then Sous Vide BBQ
|
|
13
|
3615
|
July 11, 2019
|
|
Stacking the bath
|
|
1
|
1126
|
July 11, 2019
|
|
Sous vide cook times for Chicken can be so flexible!
|
|
1
|
1259
|
July 11, 2019
|
|
Egg bites
|
|
21
|
4042
|
July 11, 2019
|
|
St. Louis ribs
|
|
3
|
1490
|
July 10, 2019
|
|
Estimated shipping time to Melbourne, Australia
|
|
1
|
2029
|
July 3, 2019
|
|
How do you adjust the timer
|
|
2
|
1338
|
July 1, 2019
|
|
Good Veggies Recipe?
|
|
24
|
4392
|
June 27, 2019
|
|
Alternatives to plastic one use bags
|
|
7
|
5806
|
June 27, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
|
|
6
|
1729
|
June 24, 2019
|
|
how long to cook
|
|
6
|
1913
|
June 24, 2019
|
|
En français
|
|
3
|
1391
|
June 23, 2019
|