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Why so few sous vide Vegs?
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5
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1379
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July 28, 2019
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Heating sweetener?
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7
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1124
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July 27, 2019
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Cooking from Frozen
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22
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11046
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July 27, 2019
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Pausing a cook and restarting it
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8
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3068
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July 26, 2019
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13160
|
July 26, 2019
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Bag Juices added to dry dog food?
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3
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1765
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July 25, 2019
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glass pickle pebbles for weights
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1
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936
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July 25, 2019
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Sous Vide Top Sirloin Cap
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2
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1627
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July 25, 2019
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The Anova is a fabulous yogurt maker
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7
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3808
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July 17, 2019
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London broil can be tricky
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4
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2184
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July 17, 2019
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Doness temp or time?
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3
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1286
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July 17, 2019
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Working out cook times/temperatures
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3
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2103
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July 16, 2019
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Tri Tip
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17
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8362
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July 16, 2019
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Cold smoke Boston Butt.
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12
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4692
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July 14, 2019
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Long cook time for brisket
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9
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2339
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July 12, 2019
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Smoke Then Sous Vide BBQ
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13
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3603
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July 11, 2019
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Stacking the bath
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1
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1126
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July 11, 2019
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Sous vide cook times for Chicken can be so flexible!
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1
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1259
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July 11, 2019
|
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Egg bites
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21
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4038
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July 11, 2019
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St. Louis ribs
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3
|
1489
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July 10, 2019
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Estimated shipping time to Melbourne, Australia
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1
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2029
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July 3, 2019
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How do you adjust the timer
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2
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1338
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July 1, 2019
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Good Veggies Recipe?
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24
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4389
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June 27, 2019
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Alternatives to plastic one use bags
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7
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5786
|
June 27, 2019
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New At Sous Vide - Have ?? About Cooking Chicken Breast
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6
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1723
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June 24, 2019
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how long to cook
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6
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1913
|
June 24, 2019
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En français
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3
|
1390
|
June 23, 2019
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Bavette de boeuf
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1
|
1177
|
June 22, 2019
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Beginner experiences with steak and with whole chicken . . .
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16
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2880
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June 22, 2019
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Ice Bath Questions - Coming from Mellow Device
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4
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1428
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June 22, 2019
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