Cooking baths
|
|
4
|
1293
|
November 10, 2018
|
Boneless Loin Pork Chops
|
|
4
|
2000
|
November 9, 2018
|
Maiale al Latte - anyone tried this?
|
|
5
|
1611
|
November 8, 2018
|
Turkey
|
|
2
|
1608
|
November 4, 2018
|
Sous Vide Chocolate and Bananas Bars with Walnuts
|
|
0
|
1802
|
November 5, 2018
|
No problems here.
|
|
2
|
1266
|
November 3, 2018
|
Using cooking liquids as sauce
|
|
11
|
2667
|
November 2, 2018
|
Has anyone cooked “Pre” brand....
|
|
6
|
1435
|
November 2, 2018
|
nano clamp gap?
|
|
5
|
2527
|
November 2, 2018
|
Avoid the need to start timer? Sort of solved
|
|
8
|
2038
|
October 31, 2018
|
Did I miss April fool's day???
|
|
8
|
1821
|
October 30, 2018
|
Nano Now Available in Canada!
|
|
5
|
2986
|
October 29, 2018
|
How can I make whole chestnuts in the sous vide?
|
|
2
|
6371
|
October 28, 2018
|
Nano delivery
|
|
44
|
5058
|
October 28, 2018
|
Where have you been all of my life? Every thing is cooked to perfection
|
|
2
|
1350
|
October 27, 2018
|
How to get air out from Stasher bag
|
|
1
|
3014
|
October 26, 2018
|
Creme Brulee in a bag...
|
|
13
|
3222
|
October 25, 2018
|
First disaster
|
|
5
|
1806
|
October 24, 2018
|
Somebody help me!!!!!
|
|
16
|
2794
|
October 24, 2018
|
Black Garlic
|
|
5
|
4170
|
October 23, 2018
|
Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
|
|
11
|
4162
|
October 20, 2018
|
Why do folks wash their meats?
|
|
30
|
4266
|
October 18, 2018
|
Nano cooker
|
|
3
|
1548
|
October 18, 2018
|
Liquify/cook tomatoes for tomato sauce? What temp and time?
|
|
8
|
3882
|
October 17, 2018
|
Searing Corned Beef
|
|
6
|
1933
|
October 17, 2018
|
Anova Sous Vide Precision Cooker
|
|
4
|
2405
|
October 17, 2018
|
Langostinos LAB
|
|
8
|
2669
|
October 17, 2018
|
When are you selling the Nano to Singapore
|
|
4
|
1401
|
October 17, 2018
|
reheat frozen meals instead of microwaving
|
|
16
|
5087
|
October 13, 2018
|
FYI: THE MAKING OF POULTRY DELI MEATS
|
|
3
|
1698
|
October 14, 2018
|