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General
About the General category
(1)
Stop/start Cook
(8)
What's a HO ME?
(2)
Different levels of "doneness" for Steaks
(12)
Uncooked Hamburgers
(12)
Possible security breach attempt.
(2)
Thoughts on Sous Vide and the Anova?
(6)
IOS and Android Privacy Policy
(5)
Exploring Sous Vide Lessons
(15)
Torch for Searing
(14)
Massive Bone in Prime Rib
(6)
Anova Precision cooker being discontinued?
(16)
Recipe Site - anyone finding issues?
(1)
Insulating the cooking vessel
(7)
Max water volume?
(5)
Anova NANO
(3)
First try!!
(5)
Salsa in a sous vide??
(2)
Bought a 120V. We use 240V back here.
(7)
Number of items in bag
(3)
Cooking time for two steaks to the same temperature
(5)
Water Temp Never Increases
(2)
Sous vide on bottom of pan?
(3)
Wifi Sous Vide Preheat from the Beach
(3)
WiFi connectivity at various locations
(2)
Coleman 24 can stack
(1)
Acrylic Stand Off Feedback
(6)
Network issues
(4)
Leaving in water when Anova turned off
(3)
Container
(4)
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