About the General category
In-depth Video Review of Nano
Using more than one unit
Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
cleaning anova properly
A sous vide experiment you have learned from in the past week?
Language is in Vietnamese. Need English, can’t change!
Turn off beeper
Does raising the temperature shorten cook times?
What are some foods you thought you hated, but turned out your parents just sucked at cook them?
Australia - which esky to use? Can't find the Coleman stacker.
How To Turn On/Off Digest Emails
Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
Curious, how does your day-to-day food choices/diet looks like?
Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
Do you wash/rinse your meats?
Freezing preseasoned vaccum-sealed steak ok?
Can you run a temperature profile?
Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
Extended run in Vinegar Bath?
Couple of small improvements I'd like to see.
Just integrated full HomeKit support! Here's how...
Will temperature eventually rise?
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