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General
About the General category
(1)
Oops, Nano operator error but beware
(4)
When are you selling the Nano to Singapore
(3)
Steak & kidney
(4)
Best rack for Coleman 24?
(5)
How Should This Community Look Like?
(10)
If you are not happy with your cook…
(4)
Pasturizing question
(3)
Will the Anova heat up an entire kitchen a lot during several hours of usage?
(6)
Discussion: Different Way You Use Your Anova?
(20)
cooking at high altitudes
(9)
Recipe Gallery Sorting
(2)
Why do folks wash their meats?
(19)
What Kind of Desserts at the Anova Kitchen?
(6)
insulation idea
(2)
If you currently have a sous vide cooker, which do you have?
(3)
Multicook Capability
(7)
Temp/time chart?
(15)
In-depth Video Review of Nano
(6)
Anova malfunction!
(14)
Using more than one unit
(7)
Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
(6)
Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
(9)
Nano delivery
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(43)
cleaning anova properly
(8)
A sous vide experiment you have learned from in the past week?
(8)
Language is in Vietnamese. Need English, can’t change!
(8)
Turn off beeper
(5)
Does raising the temperature shorten cook times?
(7)
What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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(33)
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