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Getting Started with Precision Cooking
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28
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4365
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November 2, 2016
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I'm so ready!
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5
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1807
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April 27, 2015
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Steam-free and insulated home for APC
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5
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2266
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May 11, 2015
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Circulating fan
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4
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6436
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December 9, 2017
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Which anova is the "best"?
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2
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1833
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April 17, 2015
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Thoughts on Calibration
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0
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1710
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April 7, 2015
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RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!
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8
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2485
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May 7, 2015
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Tell Us What You Think!
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2
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1747
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April 3, 2015
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Welcome to the Forums
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74
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8143
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March 26, 2020
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Best Vessels/Containers for Precision Cooking
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94
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51631
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November 11, 2018
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Fish Tank - So I decided to put my fish tank idea into action . .
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17
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4778
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March 15, 2016
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Merged: Realizing the need for an accurate thermometer
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0
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1488
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March 18, 2015
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Adjusting Temp to Tenth of a Degree
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8
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3251
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February 16, 2020
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Tell us your Sous Vide stories!
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9
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2282
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May 6, 2017
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A potentially silly concern: any safety issues leaving the sous vide on unattended?
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2
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12939
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February 24, 2015
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Forum badges
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1
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1528
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February 22, 2015
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Which one to buy: Anova One or Precision Cooker?
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9
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2957
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June 24, 2015
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Plastic safety
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19
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20240
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September 30, 2017
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Multiple (redundant) seals with Foodsaver
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1
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1862
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February 2, 2015
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Standard size pot lids with Anova-shaped cutouts?
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1
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1689
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January 29, 2015
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Need food pouch racks
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5
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1791
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January 21, 2015
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Turkey size?
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5
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2421
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November 23, 2017
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Why cant I post on some subjects?
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1
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1402
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February 19, 2015
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I want to buy many anova's products
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0
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1617
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January 8, 2015
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Received My Anova Cooker
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0
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1493
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December 14, 2014
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Chef steps classes?
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5
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1721
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January 8, 2015
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Is Anyone using the SousVide Supreme Universal Pouch Rack?
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23
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8346
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January 24, 2016
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Can a forum moderator get the "announcements" under control?
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1
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1457
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December 6, 2014
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Kickstarter announcement
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14
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2321
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December 16, 2014
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Best Placement of Unit in Tub / Insulation
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5
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5077
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January 16, 2015
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