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Measure
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1
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1553
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June 13, 2015
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Work of Art!
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2
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1742
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June 3, 2015
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Memorial weekend gastronomic extravaganza
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3
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2134
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May 27, 2015
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#AnovaLoveStory: Love & Precision Cooking
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7
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2386
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May 25, 2015
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SF "Meatup" Photos
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6
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2197
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May 14, 2015
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Anova Culinary Meetup in SF!
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3
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2320
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April 21, 2016
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What's on your Anova hardware wish list?
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21
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3788
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August 19, 2017
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Getting Started with Precision Cooking
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28
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4400
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November 2, 2016
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I'm so ready!
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5
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1817
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April 27, 2015
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Steam-free and insulated home for APC
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5
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2267
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May 11, 2015
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Circulating fan
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4
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6488
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December 9, 2017
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Which anova is the "best"?
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2
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1861
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April 17, 2015
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Thoughts on Calibration
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0
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1716
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April 7, 2015
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RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!
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8
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2491
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May 7, 2015
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Tell Us What You Think!
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2
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1752
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April 3, 2015
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Welcome to the Forums
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74
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8263
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March 26, 2020
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Best Vessels/Containers for Precision Cooking
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94
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51887
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November 11, 2018
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Fish Tank - So I decided to put my fish tank idea into action . .
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17
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4816
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March 15, 2016
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Merged: Realizing the need for an accurate thermometer
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0
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1497
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March 18, 2015
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Adjusting Temp to Tenth of a Degree
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8
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3277
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February 16, 2020
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Tell us your Sous Vide stories!
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9
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2290
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May 6, 2017
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A potentially silly concern: any safety issues leaving the sous vide on unattended?
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2
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13182
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February 24, 2015
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Forum badges
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1
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1536
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February 22, 2015
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Which one to buy: Anova One or Precision Cooker?
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9
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2992
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June 24, 2015
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Plastic safety
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19
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20431
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September 30, 2017
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Multiple (redundant) seals with Foodsaver
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1
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1883
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February 2, 2015
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Standard size pot lids with Anova-shaped cutouts?
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1
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1689
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January 29, 2015
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Need food pouch racks
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5
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1806
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January 21, 2015
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Turkey size?
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5
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2454
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November 23, 2017
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Why cant I post on some subjects?
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1
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1412
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February 19, 2015
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