|
Coq au Vin
|
|
2
|
1365
|
February 13, 2020
|
|
Eggs for a crowd
|
|
4
|
1785
|
December 15, 2018
|
|
Small fresh gammon joint
|
|
8
|
1994
|
December 17, 2018
|
|
Waterbath question for jarrs
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|
9
|
1822
|
January 14, 2019
|
|
Multiple Large Beef Tenderloins
|
|
15
|
6340
|
August 19, 2019
|
|
What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
|
|
1
|
2601
|
December 7, 2018
|
|
prime roast
|
|
4
|
1431
|
December 6, 2018
|
|
Steak
|
|
5
|
1832
|
December 8, 2018
|
|
Prep and Freeze
|
|
8
|
5064
|
December 26, 2018
|
|
Whole ham
|
|
10
|
3548
|
December 2, 2018
|
|
Melting Pork Fat with Sous VIde? Can You?
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|
4
|
8666
|
December 1, 2018
|
|
Can I season the meat before freezing?
|
|
5
|
34552
|
November 29, 2018
|
|
2 Entries.
|
|
8
|
1469
|
December 2, 2018
|
|
sous vide whole duck
|
|
6
|
15428
|
November 30, 2018
|
|
Spiral Half Ham
|
|
1
|
2399
|
January 10, 2019
|
|
Which type of jar to use?
|
|
8
|
1987
|
November 23, 2018
|
|
Cooking a whole turkey with a Sous Vide
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|
9
|
3703
|
December 1, 2018
|
|
How to sous vide a whole turkey
|
|
0
|
1683
|
November 23, 2018
|
|
First attempt at tri-tip steak
|
|
10
|
2664
|
December 3, 2018
|
|
Cooking guide by thickness
|
|
2
|
2593
|
November 19, 2018
|
|
My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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|
8
|
2812
|
October 12, 2019
|
|
Reheat ham slices and mashed potatoes
|
|
0
|
1327
|
November 16, 2018
|
|
Reheat Frozen Smoked Turkey?
|
|
6
|
6709
|
November 15, 2018
|
|
Sliced fillet
|
|
2
|
1476
|
November 17, 2018
|
|
Cooking for a dinner party
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|
6
|
2539
|
November 13, 2018
|
|
Maiale al Latte - anyone tried this?
|
|
5
|
1611
|
November 8, 2018
|
|
Boneless Loin Pork Chops
|
|
4
|
2001
|
November 9, 2018
|
|
Electric hot plate for searing
|
|
15
|
8019
|
April 7, 2020
|
|
Cooking time by thickness or Weight?
|
|
8
|
6881
|
August 1, 2019
|
|
Sous Vide Chocolate and Bananas Bars with Walnuts
|
|
0
|
1802
|
November 5, 2018
|