Waterbath question for jarrs
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9
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1805
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January 14, 2019
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Multiple Large Beef Tenderloins
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15
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6316
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August 19, 2019
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What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
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1
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2573
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December 7, 2018
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prime roast
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4
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1431
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December 6, 2018
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Steak
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5
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1828
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December 8, 2018
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Prep and Freeze
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8
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5028
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December 26, 2018
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Whole ham
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10
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3542
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December 2, 2018
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Melting Pork Fat with Sous VIde? Can You?
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4
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8566
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December 1, 2018
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Can I season the meat before freezing?
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5
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34268
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November 29, 2018
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2 Entries.
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8
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1451
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December 2, 2018
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sous vide whole duck
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6
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15307
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November 30, 2018
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Spiral Half Ham
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1
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2393
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January 10, 2019
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Which type of jar to use?
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8
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1977
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November 23, 2018
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Cooking a whole turkey with a Sous Vide
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9
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3653
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December 1, 2018
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How to sous vide a whole turkey
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0
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1673
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November 23, 2018
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First attempt at tri-tip steak
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10
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2635
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December 3, 2018
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Cooking guide by thickness
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2
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2558
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November 19, 2018
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My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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8
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2761
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October 12, 2019
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Reheat ham slices and mashed potatoes
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0
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1312
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November 16, 2018
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Reheat Frozen Smoked Turkey?
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6
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6634
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November 15, 2018
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Sliced fillet
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2
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1475
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November 17, 2018
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Cooking for a dinner party
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6
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2528
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November 13, 2018
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Maiale al Latte - anyone tried this?
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5
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1597
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November 8, 2018
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Boneless Loin Pork Chops
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4
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1989
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November 9, 2018
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Electric hot plate for searing
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15
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7935
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April 7, 2020
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Cooking time by thickness or Weight?
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8
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6815
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August 1, 2019
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1799
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November 5, 2018
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12492
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November 22, 2018
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Ziplock cooking bags
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16
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5773
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February 2, 2023
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Cooking baths
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4
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1286
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November 10, 2018
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