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Frozen chicken - How long?
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11
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45741
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June 27, 2018
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Big Piece Of Meat
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3
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2190
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4313
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June 17, 2018
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Australian Fish
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2
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1875
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June 15, 2018
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Alternative Sear
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4
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1955
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June 14, 2018
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Juicy Prime Steak....Not!!!
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15
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2745
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August 8, 2021
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recooking undercooked salmon?
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7
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7920
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June 14, 2018
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spice grinder
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16
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3686
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July 7, 2021
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Anova Disasters
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17
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3010
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1767
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June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4136
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June 30, 2018
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Lamb Shoulder Bone Out.
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3
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1610
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June 6, 2018
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Time vs. size - For how long should i cook my steak?
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5
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3829
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June 5, 2018
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Medium well
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7
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2277
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June 10, 2018
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Appetizer ideas for a large crowd?
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11
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3016
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June 9, 2018
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What is too long for a filet
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7
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2082
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May 31, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2181
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June 11, 2018
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Reheating Meals with Danny
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8
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7097
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May 27, 2018
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Reheating precooked meals
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11
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2070
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May 24, 2018
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Filet mignon injecté de beurre au cognac
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9
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3178
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May 31, 2018
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overdone steak?
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7
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2599
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May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2382
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May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8611
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May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1824
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May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2460
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February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
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2995
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May 25, 2018
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Freezing Cooking and Refreezing
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2
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1870
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May 12, 2018
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Bone-in turkey breast
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2
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2014
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May 10, 2018
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Your pet peeves
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20
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3406
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May 17, 2018
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Reheating food
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8
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11352
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May 26, 2018
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