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recooking undercooked salmon?
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|
7
|
7854
|
June 14, 2018
|
|
spice grinder
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16
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3669
|
July 7, 2021
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Anova Disasters
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17
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2997
|
June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1755
|
June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
|
4057
|
June 30, 2018
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Lamb Shoulder Bone Out.
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3
|
1609
|
June 6, 2018
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Time vs. size - For how long should i cook my steak?
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5
|
3754
|
June 5, 2018
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Medium well
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7
|
2274
|
June 10, 2018
|
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Appetizer ideas for a large crowd?
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11
|
2987
|
June 9, 2018
|
|
What is too long for a filet
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7
|
2080
|
May 31, 2018
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|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
|
2180
|
June 11, 2018
|
|
Reheating Meals with Danny
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|
8
|
7053
|
May 27, 2018
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Reheating precooked meals
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|
11
|
2059
|
May 24, 2018
|
|
Filet mignon injecté de beurre au cognac
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|
9
|
3165
|
May 31, 2018
|
|
overdone steak?
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|
7
|
2596
|
May 28, 2018
|
|
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
|
2376
|
May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
|
8457
|
May 17, 2018
|
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Cooked a bunch of food in my "happy place"
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|
1
|
1813
|
May 22, 2018
|
|
Cooking Chicken and Beef tenderloin in different bags but at the same time
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|
6
|
2453
|
February 14, 2019
|
|
Top sirloin round steak about 1 inch 180 gram
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10
|
2972
|
May 25, 2018
|
|
Freezing Cooking and Refreezing
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|
2
|
1858
|
May 12, 2018
|
|
Bone-in turkey breast
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|
2
|
1917
|
May 10, 2018
|
|
Your pet peeves
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|
20
|
3392
|
May 17, 2018
|
|
Reheating food
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|
8
|
11315
|
May 26, 2018
|
|
Question about short ribs
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|
3
|
1382
|
May 15, 2018
|
|
Butchering An Entire Cow
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|
12
|
2434
|
May 8, 2018
|
|
Sous Vide Terminology
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|
4
|
4602
|
May 8, 2018
|
|
finish before cook?
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|
3
|
1400
|
May 9, 2018
|
|
Beef Wellington
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|
10
|
3552
|
May 18, 2018
|
|
Steaks won't come out pink no matter what.
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|
46
|
11530
|
July 16, 2018
|