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After sous vide the vacuum bag was full with air
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9
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15001
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July 10, 2018
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Ribs mistake
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25
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4443
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February 17, 2020
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Dry Brisket...several different ways
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1
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1417
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July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1791
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July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
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1730
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June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7207
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4071
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July 10, 2018
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Another Ice Bath Question
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1
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2035
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June 28, 2018
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Outside round Steak
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4
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3431
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2542
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June 26, 2018
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My steak is overcooked
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11
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3384
|
July 10, 2018
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Corned Beef
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7
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2875
|
July 1, 2018
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ice bath
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2
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1494
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June 23, 2018
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Curious Cook Time Question
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19
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3190
|
July 16, 2018
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Container and cheap steaks
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4
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2880
|
June 23, 2018
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Another sous vide and smoker question.
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10
|
2346
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December 8, 2020
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Pancake steak
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32
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4448
|
June 27, 2018
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Smoking Foods before or after cooking ?
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4
|
6258
|
June 20, 2018
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tenderness on prime, choice, select, steak
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4
|
2291
|
June 21, 2018
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Frozen chicken - How long?
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11
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46976
|
June 27, 2018
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Big Piece Of Meat
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3
|
2211
|
June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4377
|
June 17, 2018
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Australian Fish
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2
|
1891
|
June 15, 2018
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Alternative Sear
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4
|
1971
|
June 14, 2018
|
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Juicy Prime Steak....Not!!!
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15
|
2766
|
August 8, 2021
|
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recooking undercooked salmon?
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7
|
8100
|
June 14, 2018
|
|
spice grinder
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16
|
3760
|
July 7, 2021
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Anova Disasters
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17
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3061
|
June 14, 2018
|
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Time adjustment for a smaller portion - Porchetta Recipe
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|
7
|
1785
|
June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
|
4303
|
June 30, 2018
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