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Anyone found a 24/48 Can Coleman Party Stacker in the UK?
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1
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1308
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December 28, 2017
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Time variances: 2 to 6 hours for tri-tip?
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2
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2958
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December 27, 2017
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Cooking in a store bought vacuum package
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4
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2924
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December 27, 2017
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Uncommonly Low Steak Temps?
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13
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4138
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December 31, 2017
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Max water bath volume
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14
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21400
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March 29, 2018
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Advice on cooking frozen food
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4
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8070
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December 25, 2017
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Spiral cut ham
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4
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1646
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December 26, 2017
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Prime Rib
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9
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4348
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January 3, 2018
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Cooking Temperature & Time
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5
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1607
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December 25, 2017
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Tough meat - How long to cook to make tender.
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13
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8827
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January 2, 2018
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Max time for a prime rib
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4
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1767
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December 24, 2017
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Timing for steak
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8
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3205
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December 28, 2017
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Stuff beef roast
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1
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1324
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December 22, 2017
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6 pound filet
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16
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3524
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December 24, 2017
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Please help prime rib
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2
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1806
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December 22, 2017
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7 lb tied and trimmed tenderloin question.
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11
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3191
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December 26, 2017
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duck gizzards confit sous vide
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2
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2713
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December 24, 2017
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Cook now eat later
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1
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1344
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December 21, 2017
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I do not understand some of the receipes.
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4
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1676
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December 23, 2017
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Pork loin timing
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5
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1684
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December 22, 2017
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Water Temperature and when to put your meats in
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13
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39289
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December 25, 2017
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Still confused
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9
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1952
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December 25, 2017
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Christmas pudding w/ APC
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0
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2718
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December 19, 2017
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Truffled egg bites
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5
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3518
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December 24, 2017
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Some tips for beginners
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1
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3255
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December 19, 2017
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The Best Starter Dish
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13
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2789
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December 25, 2017
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Tender chiken !!
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1
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1247
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December 18, 2017
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Pre cut pork shoulder steaks help req
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1
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1462
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December 16, 2017
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Tender meat
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6
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1876
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December 21, 2017
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I should have tried salmon sooner
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4
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1730
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March 15, 2018
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