Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Anyone found a 24/48 Can Coleman Party Stacker in the UK? |
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1 | 1308 | December 28, 2017 |
| Time variances: 2 to 6 hours for tri-tip? |
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2 | 2958 | December 27, 2017 |
| Cooking in a store bought vacuum package |
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4 | 2924 | December 27, 2017 |
| Uncommonly Low Steak Temps? |
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13 | 4138 | December 31, 2017 |
| Max water bath volume |
|
14 | 21400 | March 29, 2018 |
| Advice on cooking frozen food |
|
4 | 8070 | December 25, 2017 |
| Spiral cut ham |
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4 | 1646 | December 26, 2017 |
| Prime Rib |
|
9 | 4348 | January 3, 2018 |
| Cooking Temperature & Time |
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5 | 1607 | December 25, 2017 |
| Tough meat - How long to cook to make tender. |
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13 | 8827 | January 2, 2018 |
| Max time for a prime rib |
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4 | 1767 | December 24, 2017 |
| Timing for steak |
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8 | 3205 | December 28, 2017 |
| Stuff beef roast |
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1 | 1324 | December 22, 2017 |
| 6 pound filet |
|
16 | 3524 | December 24, 2017 |
| Please help prime rib |
|
2 | 1806 | December 22, 2017 |
| 7 lb tied and trimmed tenderloin question. |
|
11 | 3191 | December 26, 2017 |
| duck gizzards confit sous vide |
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2 | 2713 | December 24, 2017 |
| Cook now eat later |
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1 | 1344 | December 21, 2017 |
| I do not understand some of the receipes. |
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4 | 1676 | December 23, 2017 |
| Pork loin timing |
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5 | 1684 | December 22, 2017 |
| Water Temperature and when to put your meats in |
|
13 | 39289 | December 25, 2017 |
| Still confused |
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9 | 1952 | December 25, 2017 |
| Christmas pudding w/ APC |
|
0 | 2718 | December 19, 2017 |
| Truffled egg bites |
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5 | 3518 | December 24, 2017 |
| Some tips for beginners |
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1 | 3255 | December 19, 2017 |
| The Best Starter Dish |
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13 | 2789 | December 25, 2017 |
| Tender chiken !! |
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1 | 1247 | December 18, 2017 |
| Pre cut pork shoulder steaks help req |
|
1 | 1462 | December 16, 2017 |
| Tender meat |
|
6 | 1876 | December 21, 2017 |
| I should have tried salmon sooner |
|
4 | 1730 | March 15, 2018 |