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Sous Vide grilled chicken breast
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|
2
|
2361
|
November 19, 2017
|
|
Using Anova at high altitutes
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|
10
|
2398
|
November 19, 2017
|
|
More ox tails
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4
|
2137
|
November 19, 2017
|
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Sous vide whole Turkey?
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4
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2379
|
November 22, 2017
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frozen swordfish steaks
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1
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3103
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November 27, 2017
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Medium and Medium Well Steak
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2
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2462
|
November 15, 2017
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London Broil Food Po_n the Anova Way
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1
|
1575
|
November 13, 2017
|
|
Sous vide time
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3
|
1637
|
December 23, 2017
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Spiral ham
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2
|
1505
|
November 13, 2017
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Having leftovers
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13
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4533
|
July 14, 2020
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10 Easy Thanksgiving Sous Vide Sides
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2
|
8759
|
November 13, 2017
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KFC Chiken wings [`KETO`]
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5
|
3815
|
November 11, 2017
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Recipe: Sous Vide Glazed [Red] Carrots
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1
|
2955
|
November 11, 2017
|
|
Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
|
3357
|
January 3, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
|
3953
|
January 5, 2018
|
|
Cooking with sou vide
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|
3
|
2089
|
November 9, 2017
|
|
Why was my octopus overcooked?
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4
|
3176
|
November 6, 2017
|
|
Single Diner Mary had a little LAMB
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8
|
1803
|
November 11, 2017
|
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Thanksgiving Dinner Plans?
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|
0
|
1291
|
November 2, 2017
|
|
KFC - Keto Fried Chicken SV
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|
16
|
5642
|
December 19, 2017
|
|
Porterhouse steak 2”
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8
|
2254
|
November 4, 2017
|
|
Sauces for Shrimp - recommendation?
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|
8
|
2029
|
November 4, 2017
|
|
How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
|
2357
|
November 4, 2017
|
|
Australian Kangaroo & Emu
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|
10
|
3773
|
November 6, 2017
|
|
Brisket Stew
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|
2
|
1472
|
October 29, 2017
|
|
Single diner portion of Mahi-Mahi fillet last night ;-)
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|
6
|
1556
|
October 29, 2017
|
|
First Sous Vide was overcooked
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|
9
|
3662
|
March 17, 2019
|
|
Duck Confit - How Long In Fridge?
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|
1
|
2458
|
October 24, 2017
|
|
Organs (tripe, brains, heart, livers,..)
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|
9
|
10066
|
August 27, 2019
|
|
Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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|
5
|
3223
|
October 24, 2017
|