|
Tender boneless chicken: soy sauce vs
|
|
1
|
2066
|
December 10, 2016
|
|
Eggs Benedict. THE BEST BRUNCH!
|
|
15
|
8013
|
March 18, 2023
|
|
Boneless Leg of Lamb
|
|
2
|
2445
|
December 13, 2016
|
|
Pâté de champagne
|
|
2
|
3021
|
December 11, 2016
|
|
Wild Pigeon breast
|
|
2
|
2711
|
December 10, 2016
|
|
TIP: Other uses for your Sous Vide water bath - Defrosting frozen meat
|
|
8
|
46896
|
August 2, 2017
|
|
Strip loin roast time & temp question
|
|
3
|
17631
|
December 12, 2016
|
|
About batch cooking
|
|
4
|
2580
|
December 10, 2016
|
|
How to schedule a cook with the wifi model?
|
|
2
|
2267
|
November 28, 2017
|
|
Need a brunch plan this weekend? Chilaquiles!
|
|
2
|
2475
|
December 9, 2016
|
|
Cooking eggplant slices for Moussaka
|
|
2
|
2339
|
December 9, 2016
|
|
Batch Cooking with Chef Nicole
|
|
1
|
2629
|
June 1, 2017
|
|
New Anova WiFi iOS app ver. 1.22 - GOOD Job!
|
|
1
|
1631
|
December 8, 2016
|
|
First sous-vide experience! Thank you Anova
|
|
6
|
4144
|
December 9, 2016
|
|
Protecting your cook with a UPS
|
|
5
|
5766
|
December 7, 2016
|
|
Salted pork has the texture of being brined too long
|
|
2
|
1825
|
December 6, 2016
|
|
Proofing Bread Dough on top of my Sous Vide setup?
|
|
2
|
2890
|
December 6, 2016
|
|
Sous vide leaf lard rendering?
|
|
3
|
5140
|
January 25, 2019
|
|
Cooking time and temperature for a shoulder lamb chop
|
|
4
|
3756
|
February 22, 2018
|
|
Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg
|
|
1
|
1509
|
December 4, 2016
|
|
Set time to start cooking?
|
|
6
|
8673
|
February 10, 2017
|
|
How to have my ribye steak ready 10 hours later with the WI_FI Precision Cooker?
|
|
3
|
3991
|
December 4, 2016
|
|
Roast for 35 people?
|
|
4
|
2378
|
December 3, 2016
|
|
Octopus, seeking advice
|
|
1
|
1604
|
December 2, 2016
|
|
Bone-In THICK Pork Chop
|
|
1
|
2999
|
December 1, 2016
|
|
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
|
|
5
|
4899
|
March 12, 2017
|
|
Cook Frozen Salmon
|
|
2
|
25998
|
December 1, 2016
|
|
Different doneness
|
|
4
|
4509
|
January 11, 2018
|
|
How much water? How many steaks?
|
|
16
|
50017
|
June 11, 2018
|
|
Bottom touch or Hovering?
|
|
1
|
10249
|
November 27, 2016
|