|
Getting water to temp
|
|
8
|
11517
|
January 1, 2017
|
|
Hardest duck leg ever - what should I NEVER do again?
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1
|
1994
|
January 19, 2016
|
|
Is my unit broken?
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|
1
|
1408
|
January 2, 2016
|
|
Warm up
|
|
1
|
1314
|
January 1, 2016
|
|
How long for a 8 lb prime rib
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|
1
|
3163
|
December 31, 2015
|
|
Printing
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|
1
|
1207
|
December 30, 2015
|
|
Has anyone else lost the 100's column?
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|
2
|
1374
|
January 2, 2016
|
|
Sous Vide meatloaf
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|
2
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2663
|
December 21, 2015
|
|
Magnetic base?
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3
|
2703
|
January 8, 2018
|
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Rack of lamb
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4
|
1540
|
December 16, 2015
|
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Small scallops sous vide
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|
3
|
2569
|
May 1, 2018
|
|
Boned-Out Chicken Timing
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|
2
|
2050
|
December 11, 2015
|
|
Shipping Fee
|
|
1
|
1473
|
December 10, 2015
|
|
Price difference for EU model
|
|
0
|
1189
|
December 6, 2015
|
|
Kk4boz
|
|
3
|
1363
|
December 6, 2015
|
|
Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction
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|
2
|
3768
|
November 28, 2015
|
|
Prime Rib Roast plan. Can someone double check me?
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6
|
2544
|
November 30, 2015
|
|
Food preparation under water bath for several hours before cook
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4
|
1452
|
November 23, 2015
|
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Do ahead mashed potatoes using recipe I found here
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|
3
|
4723
|
November 14, 2016
|
|
Eye of Round Roast for French Dip Sandwiches
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7
|
4173
|
November 21, 2015
|
|
Tenderion
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|
3
|
1491
|
November 18, 2015
|
|
How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
|
|
5
|
5161
|
December 22, 2017
|
|
Is there (or will there be) a way to start the anova wifi remotely?
|
|
4
|
4320
|
November 18, 2015
|
|
Food risk? Did the PC lose power?
|
|
7
|
1544
|
November 17, 2015
|
|
I want to cook a milk braised pork roast with my new sous vide cooker
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|
1
|
2103
|
November 13, 2015
|
|
Cooking frozen meat
|
|
1
|
3194
|
November 11, 2015
|
|
Wifi PC (pre-order) unboxing pics
|
|
9
|
1643
|
November 9, 2015
|
|
Buy Anova Precision Cooker Pro 220V UK plug
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|
0
|
1350
|
November 8, 2015
|
|
Excited to set up and use my new WiFi cooker
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|
4
|
1490
|
November 12, 2015
|
|
First multi sous vide cook - Creme Brulee and ribeye
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|
1
|
1252
|
November 7, 2015
|