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Is there any way to slow down the cook time?
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4
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1533
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August 6, 2015
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Fyi > Low Temp Cooking Chart at CookingIssues.com
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2
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2327
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July 23, 2015
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One cheap and easy trick that you all need (and that Anova should sell)
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8
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2403
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January 24, 2016
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Is it possible to cook 2 steaks with different doness in the same batch?
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3
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2020
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July 30, 2015
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I am baffled by the cooking time, please help me sous vide my first steak
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4
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1671
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July 19, 2015
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Newbie egg question
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3
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1370
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July 20, 2015
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Sous Vide under the real vacuum
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0
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1493
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July 10, 2015
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Second cook in progress, question
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3
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1159
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July 7, 2015
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Eggs in a whisk demo
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4
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1374
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July 10, 2015
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Poached Eggs - Alarming Foam Mountain!
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3
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1447
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July 28, 2015
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Turkey Thighs
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1
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3449
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July 4, 2015
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4th of July Weekend in the US
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1
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2068
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December 8, 2020
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Beef liver
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1
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6301
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July 1, 2015
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Perfect Equipment for Sous Vide
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0
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1057
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June 30, 2015
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Time & Temp recipe changes?
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2
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2112
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June 28, 2015
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Wagyu recommendations?
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1
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2200
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June 29, 2015
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Sous-Vide Baked Potato?
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17
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36483
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January 1, 2021
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Connecting to iphone
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1
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1266
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June 26, 2015
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Odd Steak Color
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6
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2667
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June 27, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
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1654
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June 28, 2015
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First receipe, ming's benedict does not work
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3
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1190
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June 25, 2015
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Sous vide w/Worcestershire sauce
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4
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7569
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June 27, 2015
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Two are Better Than One
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2
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1200
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June 23, 2015
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Can't check out?
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2
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1355
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June 19, 2015
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First meal
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3
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1199
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June 22, 2015
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Reuse the water?
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14
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11510
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June 9, 2017
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2157
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June 28, 2015
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Cooking Chicken
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5
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2687
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June 28, 2015
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First dish after finally getting my Precision Cooker
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1
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1077
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June 16, 2015
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Foodsaver marinate canister
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9
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1948
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June 27, 2015
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