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Cooking guide by thickness
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2
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2649
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November 19, 2018
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My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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8
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2845
|
October 12, 2019
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Reheat ham slices and mashed potatoes
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0
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1375
|
November 16, 2018
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Reheat Frozen Smoked Turkey?
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6
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7114
|
November 15, 2018
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Sliced fillet
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2
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1478
|
November 17, 2018
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Cooking for a dinner party
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6
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2546
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November 13, 2018
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Maiale al Latte - anyone tried this?
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5
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1613
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November 8, 2018
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Boneless Loin Pork Chops
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4
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2019
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November 9, 2018
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Electric hot plate for searing
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15
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8091
|
April 7, 2020
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Cooking time by thickness or Weight?
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8
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6961
|
August 1, 2019
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
|
1804
|
November 5, 2018
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12814
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November 22, 2018
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Ziplock cooking bags
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16
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5938
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February 2, 2023
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Cooking baths
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4
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1305
|
November 10, 2018
|
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Turkey
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2
|
1608
|
November 4, 2018
|
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Steak?
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16
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2103
|
November 12, 2018
|
|
No problems here.
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2
|
1266
|
November 3, 2018
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Using cooking liquids as sauce
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11
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2702
|
November 2, 2018
|
|
Has anyone cooked “Pre” brand....
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6
|
1437
|
November 2, 2018
|
|
How to get air out from Stasher bag
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1
|
3036
|
October 26, 2018
|
|
Still tough after many hours of cooking
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|
29
|
12793
|
August 1, 2023
|
|
Creme Brulee in a bag...
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|
13
|
3391
|
October 25, 2018
|
|
FYI: THE MAKING OF POULTRY DELI MEATS
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3
|
1725
|
October 14, 2018
|
|
Searing Corned Beef
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|
6
|
1949
|
October 17, 2018
|
|
Slide vide Lamb Liver?
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|
1
|
1291
|
October 10, 2018
|
|
I can't get a good sear.
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|
20
|
9422
|
October 10, 2018
|
|
Rack of ribs some bags are ballooning
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|
4
|
4138
|
September 28, 2018
|
|
Eggless Chocolate Cake - Advice!
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|
7
|
2071
|
September 26, 2023
|
|
Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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|
15
|
14527
|
July 13, 2020
|
|
Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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|
4
|
1561
|
September 28, 2018
|