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Steak?
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16
|
2061
|
November 12, 2018
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|
No problems here.
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2
|
1266
|
November 3, 2018
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Using cooking liquids as sauce
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11
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2624
|
November 2, 2018
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Has anyone cooked “Pre” brand....
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6
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1435
|
November 2, 2018
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How to get air out from Stasher bag
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1
|
3010
|
October 26, 2018
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Still tough after many hours of cooking
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29
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12175
|
August 1, 2023
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|
Creme Brulee in a bag...
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|
13
|
3140
|
October 25, 2018
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|
FYI: THE MAKING OF POULTRY DELI MEATS
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3
|
1682
|
October 14, 2018
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|
Searing Corned Beef
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6
|
1915
|
October 17, 2018
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|
Slide vide Lamb Liver?
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|
1
|
1270
|
October 10, 2018
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I can't get a good sear.
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20
|
9296
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October 10, 2018
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|
Rack of ribs some bags are ballooning
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4
|
4036
|
September 28, 2018
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|
Eggless Chocolate Cake - Advice!
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|
7
|
2032
|
September 26, 2023
|
|
Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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|
15
|
14318
|
July 13, 2020
|
|
Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
|
1555
|
September 28, 2018
|
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Can you over cook food?
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8
|
4287
|
September 24, 2018
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reheat frozen meals instead of microwaving
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16
|
4985
|
October 13, 2018
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Safe cooking time for dairy
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4
|
2178
|
September 18, 2018
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|
Chicken Breasts - rubbery
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|
4
|
9434
|
February 11, 2020
|
|
Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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|
4
|
2421
|
September 12, 2018
|
|
Can this recipe be done sous vide ? (Cheesecake with amaretto)
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|
2
|
1671
|
September 14, 2018
|
|
Tri Tip
|
|
17
|
6122
|
July 16, 2019
|
|
How long and at what temp do you cook chuck roast chop suey cuts?
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|
1
|
1486
|
September 4, 2018
|
|
Good Veggies Recipe?
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|
24
|
4312
|
June 27, 2019
|
|
Liquify/cook tomatoes for tomato sauce? What temp and time?
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|
8
|
3864
|
October 17, 2018
|
|
Poached potatoes - would like to use less than 1 pound
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|
1
|
1750
|
August 28, 2018
|
|
Sirloin Tip Roast
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|
3
|
2265
|
September 4, 2018
|
|
Long cook time for pulled pork/Boston butt
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|
10
|
5030
|
September 6, 2018
|
|
Langostinos LAB
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|
8
|
2645
|
October 17, 2018
|
|
Long cook time for brisket
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|
9
|
2305
|
July 12, 2019
|