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Can you over cook food?
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8
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4339
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September 24, 2018
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reheat frozen meals instead of microwaving
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16
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5292
|
October 13, 2018
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Safe cooking time for dairy
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4
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2195
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September 18, 2018
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Chicken Breasts - rubbery
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4
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9637
|
February 11, 2020
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2458
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September 12, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1674
|
September 14, 2018
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Tri Tip
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17
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7735
|
July 16, 2019
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
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1498
|
September 4, 2018
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Good Veggies Recipe?
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24
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4383
|
June 27, 2019
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
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3895
|
October 17, 2018
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Poached potatoes - would like to use less than 1 pound
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1
|
1780
|
August 28, 2018
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Sirloin Tip Roast
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3
|
2341
|
September 4, 2018
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Long cook time for pulled pork/Boston butt
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10
|
5173
|
September 6, 2018
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Langostinos LAB
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8
|
2675
|
October 17, 2018
|
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Long cook time for brisket
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9
|
2334
|
July 12, 2019
|
|
Large Tenderloin cook time - HELP!
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18
|
5193
|
September 12, 2018
|
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How far down in pot should Anova be?
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9
|
13316
|
August 27, 2018
|
|
My noob questions
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3
|
2136
|
August 27, 2018
|
|
Nano
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4
|
1403
|
August 21, 2018
|
|
Adjusting Portions
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|
18
|
4014
|
August 23, 2018
|
|
Help on cooktime! Planning to sous vide large format steak made of multiple cuts
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3
|
2046
|
September 4, 2018
|
|
Reheating Lobster
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14
|
9594
|
February 14, 2022
|
|
Why are all recipes given exactly 4 stars
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4
|
1914
|
August 16, 2018
|
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Lamb Fillet
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4
|
1934
|
August 13, 2018
|
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Newbie with question regarding re-using mason jars
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8
|
1569
|
August 13, 2018
|
|
Sous Vide Tomatoes for freezing
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|
9
|
2702
|
August 15, 2018
|
|
stuffed whole deboned chicken?
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|
2
|
2663
|
August 7, 2018
|
|
Finishing Smaller Pork Shoulder In Oven
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|
1
|
1097
|
August 5, 2018
|
|
Cold smoke
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|
3
|
2409
|
August 5, 2018
|
|
UK Sirloin for a Newbie
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|
26
|
3760
|
August 26, 2018
|