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Moose roast - Need input
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19
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7277
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August 25, 2021
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Silky Octopus
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1
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2286
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July 30, 2018
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Apple Butter Pork
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3
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1867
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July 30, 2018
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What if I’m not ready to eat when the cooking time is done?
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5
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4258
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July 30, 2018
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Small frozen steak - Two burning questions
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1
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1959
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July 21, 2018
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What I learned: Sous Vide Beans
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4
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2018
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July 26, 2018
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Rib-Eye Steak with Cacoa & Chili
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8
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2106
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August 1, 2018
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"Seasoning" for Sous Vide Chicken
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8
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3357
|
August 31, 2021
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Pointers for a bean stew?
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0
|
1531
|
July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
|
1663
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July 17, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1158
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5754
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July 16, 2018
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Chicken confit
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4
|
1732
|
July 16, 2018
|
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Plastic taste of the chicken
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53
|
8279
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August 31, 2018
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Cooling before freezing?
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9
|
3347
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July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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13771
|
July 10, 2018
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Ribs mistake
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25
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4299
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February 17, 2020
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Dry Brisket...several different ways
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1
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1393
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July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1694
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July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
|
1706
|
June 30, 2018
|
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First timer sous vide steak- What went wrong?
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11
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6968
|
July 10, 2018
|
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Ugh! (non-sous vide steak)
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28
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3972
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July 10, 2018
|
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Another Ice Bath Question
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1
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1888
|
June 28, 2018
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Outside round Steak
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4
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3395
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
|
2473
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June 26, 2018
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My steak is overcooked
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11
|
3340
|
July 10, 2018
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Corned Beef
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7
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2525
|
July 1, 2018
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ice bath
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2
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1471
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June 23, 2018
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Curious Cook Time Question
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19
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2927
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July 16, 2018
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Container and cheap steaks
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4
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2843
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June 23, 2018
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