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I can't get a good sear.
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20
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9471
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October 10, 2018
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Rack of ribs some bags are ballooning
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4
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4172
|
September 28, 2018
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Eggless Chocolate Cake - Advice!
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7
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2080
|
September 26, 2023
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Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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15
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14655
|
July 13, 2020
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Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
|
1567
|
September 28, 2018
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Can you over cook food?
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8
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4347
|
September 24, 2018
|
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reheat frozen meals instead of microwaving
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16
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5414
|
October 13, 2018
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Safe cooking time for dairy
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4
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2202
|
September 18, 2018
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Chicken Breasts - rubbery
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4
|
9743
|
February 11, 2020
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2487
|
September 12, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1681
|
September 14, 2018
|
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Tri Tip
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17
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8586
|
July 16, 2019
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
|
1503
|
September 4, 2018
|
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Good Veggies Recipe?
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24
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4392
|
June 27, 2019
|
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
|
3902
|
October 17, 2018
|
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Poached potatoes - would like to use less than 1 pound
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1
|
1787
|
August 28, 2018
|
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Sirloin Tip Roast
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3
|
2368
|
September 4, 2018
|
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Long cook time for pulled pork/Boston butt
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10
|
5239
|
September 6, 2018
|
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Langostinos LAB
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8
|
2677
|
October 17, 2018
|
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Long cook time for brisket
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9
|
2341
|
July 12, 2019
|
|
Large Tenderloin cook time - HELP!
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18
|
5485
|
September 12, 2018
|
|
How far down in pot should Anova be?
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|
9
|
13360
|
August 27, 2018
|
|
My noob questions
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3
|
2137
|
August 27, 2018
|
|
Nano
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|
4
|
1407
|
August 21, 2018
|
|
Adjusting Portions
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|
18
|
4041
|
August 23, 2018
|
|
Help on cooktime! Planning to sous vide large format steak made of multiple cuts
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3
|
2050
|
September 4, 2018
|
|
Reheating Lobster
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14
|
9724
|
February 14, 2022
|
|
Why are all recipes given exactly 4 stars
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|
4
|
1921
|
August 16, 2018
|
|
Lamb Fillet
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4
|
1939
|
August 13, 2018
|
|
Newbie with question regarding re-using mason jars
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|
8
|
1576
|
August 13, 2018
|